56391 pan seared bacon raisin Recipes

bacon slices, butter, trout , boned, all purpose flour, sliced green onions, fresh lemon juice, drained capers, chopped fresh tarragon

bacon (chopped ), onion (chopped ), heavy cream, green onions (chopped ), cornstarch, water, button mushrooms (sml size & sliced thinly), white fish fillets, flour, butter

bacon , cut into 1/4-inch wide strips, red onion, halved and sliced thin, balsamic vinegar, maple syrup, olive oil, unsalted butter, thick asparagus spears, kosher salt, ground black pepper

bacon, butter, olive oil, minced garlic, sweet onion, chopped, baby spinach leaves, coarse salt and ground black pepper to taste

bacon, chopped, butter, fresh lemon juice, garlic paste, swiss chard, stems removed, leaves cut into 1-inch pieces, salt and pepper to taste

bacon, chopped, olive oil, lemon, thinly sliced, olive oil, lemon, juiced, garlic, minced, kosher salt, ground black pepper, brussels sprouts, trimmed and halved, red potatoes, quartered, bone-in, skin-on chicken breast halves

bacon fat or 3 tbsp oil, potatoes, peeled and sliced thin, onions, finely chopped, grated cheddar cheese, salt, black pepper

shredded reduced fat-free chadder cheese, fat-free cream cheese, softened, grated parmesan cheese, fat-free milk, paprika, pepper, real bacon bits, raisins, green onion thinly sliced, cracker , any unsalted or red apples cut into 16 sliced

bacon, chopped, potatoes, thinly sliced, green onion slices, athenos crumbled feta cheese with basil & tomato

brie, bacon, raisin-walnut bread, apple butter, butter, softened

bacon (2 oz.), chopped, portabella mushroom caps , gills trimmed out, rinsed and sliced, leeks (1 lb. total), white parts only, rinsed and thinly sliced, diced carrot, diced celery, low-sodium chicken broth, dry white wine, minced fresh thyme leaves or 1/2 tsp dried, salt and fresh-ground pepper, dried porcini or shiitake mushrooms, in. thick; 5 oz. each) boned , skinned tender, white-fleshed fish, such as sturgeon or black cod, rinsed and dried, olive oil

butter, for the pan, day-old rustic-style white bread, sliced bacon, cut into 1-inch squares, onion , cut into a 1/2-inch dice (about 1-1/2 cups), granulated sugar, granny smith apples, peeled, cored, and cut into 1/2-inch dice (about 2-1/2 cups), celery ribs, chopped (about 1-1/2 cups), chopped fresh flat-leaf parsley, fresh thyme, lightly chopped, chopped fresh sage, kosher salt & freshly ground black pepper, eggs, lightly beaten, low sodium chicken broth (homemade also good )

bacon, chopped, red onion, chopped, ears corn , stripped of their kernels (2 to 3 cups), lime (juiced ), cored and chopped tomatoes, ripe avocado, pitted peeled and chopped, fresh chili peppers, seeded and minced, salt & freshly ground black pepper, chopped fresh cilantro

bacon fat, garlic, minced, shallot, minced, yellow onion, minced, chanterelle mushrooms, white wine, gorgonzola blue cheese, basil, chopped, oregano, chopped, kosher salt , to taste, cracked black pepper , to taste, airline chicken breast, split into 4, skin on, kosher salt, cracked black pepper, chanterelle mushroom-gorgonzola mix, canola oil

bacon fat, garlic, minced, shallot, minced, yellow onion, minced, chanterelle mushrooms, white wine, gorgonzola blue cheese, basil, chopped, oregano, chopped, kosher salt , to taste, cracked black pepper , to taste, airline chicken breast, split into 4, skin on, kosher salt, cracked black pepper, chanterelle mushroom-gorgonzola mix, canola oil

bacon, butter, sugar, egg, vanilla, flour, baking soda, multi-grain flakes (i use kashi), raisins

bacon strips, cooked and crumbled, fresh broccoli florets, raisins, sunflower kernels, mayonnaise, sugar, vinegar

pan-dressed bream (about 1 lb), salt, pepper, all-purpose flour, divided, cornmeal, vegetable oil, garlic, tomato puree, rosemary, bay leaves, vinegar