81788 pan sea strip wine pan pink pepperco Recipes

zinfandel white wine, chilled, pink lemonade, frozen concentrate, carbonated lemon-lime beverage, chilled (7 up or sprite)

sea bass fillets, whole fresh vine ripe tomatoes, garlic cloves, feta cheese, dry white wine, lemon , juice of, dried oregano, extra virgin olive oil, unsalted butter, chopped fresh basil, salt & pepper

sea scallops, salt, pepper, olive oil, white wine or chicken broth, orange juice, chopped onion, dried oregano, dijon mustard, garlic clove, minced, cold butter, cubed

pink grapefruit juice, sparkling wine , i like cooks brut. only about

pink grapefruit, heads boston lettuce , torn, avocado, sliced, olive oil, white wine vinegar, coarse salt and pepper

sea scallops , colossal (approximately 8 at 2 inches in diameter), garlic powder, onion powder, black pepper, flour, olive oil, butter, sage, fresh , chiffonade (roll leaves into a bunch and chop into thin strips)

sea bass fillets, de-scaled and cleaned, skin on, ripped cherry tomatoes, chopped into small pieces, capers, chopped, chopped olives, fresh basil leaf, chopped, olive oil, balsamic vinegar, lime , freshly squeeze juice, lime, for garnish, sea salt, grounded black pepper, couscous, chicken stock

sea scallops (1 1/2 cups), your favorite white fish fillet (cod or sea bass my favorite), milk, salt, white pepper, butter, flour, mushroom, sliced, sweet white wine or 1/4 cup sherry wine, fresh mashed potatoes , about 5-8 large potatoes

pink grapefruit juice, vodka, grenadine, pink-grapefruit twist for garnish

unsalted butter, room temperature, minced fresh thyme, honey, whole pink peppercorns, coarse kosher salt, new york strip steaks (about 1 1/4 to 1 1/2 inches thick ), extra-virgin olive oil, divided, minced fresh thyme, coarse kosher salt, sliced shallot, dry red wine, low sodium beef broth or 1/2 cup low sodium chicken broth

fresh basil leaves, light corn syrup, egg whites, room temperature, sugar, divided, cornstarch, white wine vinegar, pink peppercorns, lightly crushed, basket strawberries, hulled, sugar, chilled whipping cream, sugar, vanilla bean , split lengthwise, basket strawberries, hulled, quartered, fresh basil leaves (for garnish )

pomegranate liqueur, pomegranate juice, raspberry rum, sparkling wine , yellowglen pink

raspberry vodka, cointreau liqueur, pineapple juice, cranberry juice, splash lime juice, raspberries, sparkling wine , yellowglen pink

sea scallops (about 1 3/4 lb), olive oil, divided, grated lemon peel, minced peeled fresh ginger, salt & pepper, to taste, red onions, thinly sliced, salt & pepper, to taste, dry red wine, red wine vinegar, golden brown sugar, chopped fresh chives

sea scallops (approx 8 oz.), cornstarch, vegetable oil, butter, shallot, minced, salt, pepper, freshly ground, dry white wine, whipping cream , 35, fresh tarragon, chopped, fresh chives, chopped

pink peppercorns, white mustard seeds, dry white wine, ground allspice, white wine vinegar, honey, kosher salt

pink gooseberries (about 6 oz), dry white wine, water, elderflower concentrate, sugar, firm-ripe peaches (preferably white ), fresh basil leaves, super premium vanilla ice cream

pink grapefruit, unflavored gelatin, fresh pink grapefruit juice, eggs, separated, sugar, salt, grated lemon peel, lemon juice, grated pink grapefruit peel, cream of tartar, baked 9-inch pastry shell, shredded lemon peel or pink grapefruit peel (for garnish)