309120 pan sea red onion marmalade Recipes

red onion, finely chopped, balsamic vinegar, honey, olive oil, grainy mustard

red onions, unpeeled, each cut into 12 wedges, olive oil, sheet frozen puff pastry, thawed (half of 17 1/4-oz package), egg, beaten to blend, soft fresh goat cheese (such as montrachet), purchased pesto sauce, whipping cream, chopped fresh basil

red onions, sliced and separated into rings, olive oil, divided, tube (13.8 oz) refrigerated pizza crust, grated parmesan cheese, grated romano cheese, dried rosemary, crushed, garlic powder

red onions, sliced in half, olive oil, salt and freshly ground pepper, garlic, finely chopped, jalapeno pepper, finely diced, red wine vinegar, creme de cassis, grenadine, red wine, coarsely chopped parsley, red peppers, grilled, quartered and seeded, hot italian sausage, sliced in half, vertically , then quartered, sweet italian sausage, sliced in half, vertically , then quartered, hoagie rolls

red onions, thinly sliced, fresh thyme sprigs, fresh, garlic, chopped, olive oil, port wine, dry red wine, grenadine, balsamic vinegar, sugar, water

red onions , julienned, salt, english cucumbers, peeled, seeded, and thinly sliced, peeled, grated fresh ginger, garlic, minced, minced fresh chives, rice vinegar, vegetable oil , preferably canola, crushed red pepper flakes, freshly ground black pepper

red onion, cut into 1/2-inch-thick rounds, separated into rings, buttermilk, ground cumin, vegetable oil (for deep frying), all purpose flour, cornmeal, salt, ground pepper

red onion, sugar, apple cider vinegar, yellow mustard, salt, poppy seeds, canola oil

red onions, halved, thinly sliced, thawed frozen peas, chickpea flour (besan), ground cumin, egg, lightly whisked, salt & freshly ground black pepper, vegetable oil

red onion chopped, cream cheese softened, mayonnaise, half and half, salt, freshly ground black pepper

red onion, cumin seeds, fresh lemon juice, cider vinegar, dark brown sugar, kosher salt

red onion, olive oil, crumbled feta cheese, chopped pitted oil-cured olives (about 10 olives), drained capers, balsamic vinegar, freshly ground pepper

red onion (6 oz.), olive oil, orange juice, balsamic vinegar, salmon fillets (about 6 oz. each), rinsed, salt and pepper

red onions, sliced in half, olive oil, salt and freshly ground pepper, garlic, finely chopped, jalapeno pepper, finely diced, red wine vinegar, creme de cassis, grenadine, red wine, coarsely chopped parsley, red peppers, grilled, quartered and seeded, hot italian sausage, sliced in half, vertically , then quartered, sweet italian sausage, sliced in half, vertically , then quartered, hoagie rolls

vertically sliced red onion (about 2 1/2 lb), red wine vinegar, vegetable oil, dry red wine, dried herbes de provence or thyme, brown sugar, salt, black pepper, garlic cloves, halved

red onion (thinly sliced ), sugar, dry sack sherry wine, red burgundy wine, apple juice, soy sauce

pastry cases, sheets of frozen pre-rolled savoury pastry, onion marmalade, pacific sweet onions (if substituting another variety of onion add a little sugar to increase sweetness (approx. a teaspoonful per onion), beef stock, prepared grainy mustard, balsamic vinegar

red onions, sliced into 1/2-inch-thick rings, chickens, orange marmalade, olive oil, ground coriander, kosher salt and pepper