18 pan scallops wine sauce Recipes
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uncooked chinese egg noodles and11 Moreuncooked chinese egg noodles, sea scallops , cut in half horizontally, yellow cornmeal, peanut oil, divided, dark sesame oil, chopped green onions, minced peeled fresh ginger, garlic cloves, minced, low-sodium soy sauce, rice wine vinegar, oyster sauce, toasted sesame seeds12 ingredients
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scallops , foot removed, butter, divided, shallots, minced and8 Morescallops , foot removed, butter, divided, shallots, minced, ginger, minced, carrot, thinly sliced, fresh thyme, chopped, white wine, chicken stock, kosher salt , to taste, fresh ground pepper , to taste, canola oil, for cooking35 min, 11 ingredients
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linguine, salt, sea scallops, salt, pepper, olive oil and14 Morelinguine, salt, sea scallops, salt, pepper, olive oil, butter, shallot, finely diced, garlic, minced, dry white wine, clam juice, red pepper flakes, basil leaves, chopped, parsley, chopped, chives, chopped, capers, drained, lemon , zest of 1, lemon , juice of 1/2, pepper, butter15 min, 20 ingredients
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u-10 fresh u-10 diver scallops, scored on 1 side and22 Moreu-10 fresh u-10 diver scallops, scored on 1 side, kosher salt, cooking oil as needed, unsalted butter, dry white wine, shallots, thinly sliced, heavy cream, unsalted butter, ponzu sauce, kosher salt to taste, ears fresh sweet corn, unsalted butter, sherry vinegar to taste, quartered shiitake mushrooms, quartered cremini mushrooms, minced fresh thyme, minced fresh garlic, minced chives or scallions, olive oil, kosher salt, fresh cracked pepper5 min, 24 ingredients
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Pan-Seared Scallops With Tarragon White Wine Saucesea scallops (approx 8 oz.), cornstarch, vegetable oil and8 Moresea scallops (approx 8 oz.), cornstarch, vegetable oil, butter, shallot, minced, salt, pepper, freshly ground, dry white wine, whipping cream , 35, fresh tarragon, chopped, fresh chives, chopped22 min, 11 ingredients
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Pan Seared Scallops With Tomato & Basil Wine Saucedry scallops (about a lb), basil , chiffanaded and5 Moredry scallops (about a lb), basil , chiffanaded, chopped garlic, diced tomatoes, butter, olive oil, white wine25 min, 7 ingredients
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Pan Fried Noodles With Scallopschinese egg noodles, scallop, cut in half, yellow cornmeal and9 Morechinese egg noodles, scallop, cut in half, yellow cornmeal, peanut oil, dark sesame oil, green onion, chopped, ginger, minced, garlic cloves, minced, low sodium soy sauce, rice wine vinegar, oyster sauce, toasted sesame seeds30 min, 12 ingredients
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Pan-Seared Scallops with Lemon Saucelemon, dry white wine, sliced shallots and6 Morelemon, dry white wine, sliced shallots, garlic cloves, peeled, crushed, heavy whipping cream, ground turmeric, scallops, butter, divided, olive oil, divided9 ingredients
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Pan-Seared Scallops with Beurre Blanc Saucewater, white wine vinegar, chopped shallots and7 Morewater, white wine vinegar, chopped shallots, whipping cream, chilled unsalted butter, cut into tbsp-size pieces, ground white pepper, sea scallops, all purpose flour, olive oil, chopped fresh chives10 ingredients
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Pan-Seared Scallops With Beurre Blanc Saucewater, white wine vinegar, chopped shallot, whipping cream and6 Morewater, white wine vinegar, chopped shallot, whipping cream, chilled unsalted butter, cut into tbsp-size pieces, white pepper, sea scallops, all-purpose flour, olive oil, chopped fresh chives40 min, 10 ingredients
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Pan-Seared Scallops on Linguine With Tomato-Cream Saucedry white wine, minced shallot and13 Moredry white wine, minced shallot, fresh lemon juice (no substitutes), grated peeled fresh ginger, whipping cream, butter, cut into small pieces, chopped seeded plum tomato, chopped fresh cilantro, salt, fresh ground pepper, cooked linguine, scallop, salt, chopped cilantro25 min, 15 ingredients
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Pan Fried Scallop of Foie Gras with Maple Syrup and Cranberry Saucearmagnac, maple syrup, cranberry syrup and12 Morearmagnac, maple syrup, cranberry syrup, fresh thyme, chopped, freshly ground coriander, freshly ground pepper, foie gras of duck , sliced into scallops, butter, shallot, chopped, white wine, duck broth or chicken stock, maple syrup, chopped fresh cranberries, lemon, juiced, salt and pepper35 min, 15 ingredients
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Pan Seared Scallops with a Light Plum Tomato Sauce and a Basil Pestoolive oil, tomatoes, diced, shallots, diced, garlic and12 Moreolive oil, tomatoes, diced, shallots, diced, garlic, white wine, juice of 3 lemons, butter cubed, fresh pasta of choice ( linguine, fettuccine), basil, stems removed, parsley, stems removed, watercress, stems removed, extra virgin olive oil plus 3 tbsp, kosher salt and freshly ground black pepper, dry pack) sea scallops, grated parmesan cheese, fresh purple basil35 min, 16 ingredients
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Clam, Shrimp and Scallop Pan Roastdozen littleneck clams, olive oil, garlic cloves, minced and10 Moredozen littleneck clams, olive oil, garlic cloves, minced, clam juice, white wine, barbecue sauce (use mutha sauce, recipe posted separately on this site), crushed red pepper flakes, worcestershire sauce, shrimp, in the shell, sea scallops (preferably dry -packed), heavy cream, fresh basil leaves, chopped, fresh italian parsley, chopped30 min, 13 ingredients
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Sesame-Crusted, Pan-Seared Scallops with Asian Vinaigrettegrated fresh ginger, garlic cloves, minced and11 Moregrated fresh ginger, garlic cloves, minced, green onion, minced, cilantro leaves, minced, rice wine vinegar, toasted sesame oil, soy sauce, canola oil, divided, sake (only if an open bottle is nearby), sized sea scallops, salt and pepper, sesame seeds, chinese soup spoons10 min, 13 ingredients
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