156881 pan salmon peach mango sauce Recipes

pureed mango (from peeled fruit), pureed ripe peaches (from peeled fruit), water, sugar, lime or lemon juice to taste, popsicle sticks

frozen sliced peaches or mango, thawed, peach preserves, apple cider vinegar, dijon mustard, kosher salt, canola oil, poppy seeds

apples, peeled, cored, and chopped (or peaches), mangoes, peeled and chopped, sweet red pepper, chopped, sugar, onion, finely chopped, golden raisin, white vinegar, gingerroot, peeled and grated, lemon juice, curry powder, nutmeg, cinnamon, salt

chipotle mango bbq sauce, mango peeled, pitted and rough chopped, cilantro fresh , loose packed and chopped, chipotles canned in adobo sauce, rice vinegar, garlic peeled and pressed, lemon juice, olive oil, salt, black pepper, chicken salad, chicken cooked and chopped, bell pepper i chose orange but the color is yours to select, cranberries dried, pine nuts, tarragon, salt & pepper to taste

salmon fillets or 4 steaks, balsamic vinegar, honey or 2 tbsp packed brown sugar, stone ground dijon mustard, sesame oil or 2 tsp olive oil, sesame seeds (optional)

salmon fillets (or even trout) or 1 1/2 lbs steaks (or even trout), seasoning salt, dry white wine, mayonnaise, plain yogurt, lemon juice, fresh dill, chopped

salmon fillet, or, salmon steaks, hoisin sauce, soy sauce, garlic clove, minced, hot salsa

salmon fillets or 4 steaks, cranberry sauce, dijon mustard, chop shallots or 1 tbsp onion, olive oil, lemon juice, chop parsley, salt and pepper

mangoes, peeled, pitted and cut into chunks, red onion, chopped, red radishes, chopped, plus 1 sliced for garnish, limes, peeled and cut into segments, handful fresh cilantro leaves, extra-virgin olive oil, southwest spice mix , recipe follows, salmon fillet, extra-virgin olive oil, kosher salt and freshly ground black pepper

salmon fillets (about 1 inch thick ), chopped fresh cilantro, chopped fresh mint, hot pepper oil (such as crisco savory seasonings), salt, pepper, mango salsa, hot cooked rice

salmon fillet (about 1 1/2 lb.; skin on , pin bones removed; see notes), rinsed and patted dry, olive oil, grated lemon peel, kosher salt, pepper, chopped firm-ripe mango, lemon juice, chopped fresh cilantro, minced fresh habanero or serrano chile (see notes)

frozen unsweetened boysenberry, thawed, sugar, chilled orange juice (do not use freshly squeezed), frozen orange-peach-mango juice concentrate, chilled dry champagne, orange slices

frozen unsweetened boysenberry, thawed, sugar, chilled orange juice (do not use freshly squeezed), frozen orange-peach-mango juice concentrate, chilled dry champagne, orange slices

unsalted butter, at room temperature, plus more for the pan, sugar, peaches or nectarines, pitted and cut into 6 wedges each, all-purpose flour, whole almonds, baking powder, salt, eggs, vanilla extract, almond extract, whole milk, vanilla ice cream , for serving (optional)

peeled, chopped fresh ripe peaches, mango juice, sugar, cornstarch

cream, rosemary, tub mascarpone cheese, icing sugar, peaches or nectarines, golden caster sugar, unsalted butter