Peach-Poppy Seed Vinaigrette Recipe

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Peach-Poppy Seed Vinaigrette
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Ingredients:

Directions:

  1. Process peaches, peach preserves, vinegar, Dijon mustard, and salt in a food processor until smooth. With processor running, pour canola oil through food chute in a slow stream. Process until smooth; stir in poppy seeds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1240.54 Kcal (5194 kJ)
Calories from fat 997.78 Kcal
% Daily Value*
Total Fat 110.86g 171%
Sodium 1100.72mg 46%
Potassium 277.4mg 6%
Total Carbs 64.3g 21%
Sugars 59.4g 238%
Dietary Fiber 4.67g 19%
Protein 2.73g 5%
Vitamin C 203.3mg 339%
Iron 0.5mg 3%
Calcium 67.5mg 7%
Amount Per 100 g
Calories 325.89 Kcal (1364 kJ)
Calories from fat 262.12 Kcal
% Daily Value*
Total Fat 29.12g 171%
Sodium 289.16mg 46%
Potassium 72.87mg 6%
Total Carbs 16.89g 21%
Sugars 15.6g 238%
Dietary Fiber 1.23g 19%
Protein 0.72g 5%
Vitamin C 53.4mg 339%
Iron 0.1mg 3%
Calcium 17.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.2
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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