56392 pan roasted sea heirloom Recipes

  • Pan-Roasted Scallops with Roasted Sweet Potatoes
    sweet potatoes,unpeeled , halved lengthwise, each half cu... and
    7 More
    sweet potatoes,unpeeled , halved lengthwise, each half cut into 4 to 5 wedges (red sweet potatoes are best), extra virgin olive oil, divided, nutmeg, sea scallops , side muscles removed, apple cider, whipping cream, lemon juice, butter
    8 ingredients
  • Pan-Roasted Cod with Roasted Tomatoes and Leeks
    tomatoes, cored and cut in half lengthwise and
    12 More
    tomatoes, cored and cut in half lengthwise, leeks (white and about 2 to 3 inches of green parts), trimmed, split lengthwise, and cut crosswise into 1 1/2-inch pieces, olive oil, divided, balsamic vinegar, chopped fresh rosemary, sea salt, divided, freshly ground pepper, divided, thick) center cut cod or salmon fillets (about 6 oz each), skin on, butter, fresh lemon juice (about 1 lemon), dry white wine, low-sodium fat-free chicken broth, garnish: fresh herbs
    35 min, 13 ingredients
  • Pan-Roasted Shallots with Olives and Sage
    butter, shallots, peeled (about 2 1/2 lb), dry red wine and
    8 More
    butter, shallots, peeled (about 2 1/2 lb), dry red wine, chopped fresh sage, honey, sea salt, freshly ground black pepper, garlic cloves, peeled, bay leaves, oil-cured black olives, pitted and chopped, chopped fresh parsley
    11 ingredients
  • Pan-Seared Sea Scallops With Herb Butter Sauce
    linguine, salt, sea scallops, salt, pepper, olive oil and
    14 More
    linguine, salt, sea scallops, salt, pepper, olive oil, butter, shallot, finely diced, garlic, minced, dry white wine, clam juice, red pepper flakes, basil leaves, chopped, parsley, chopped, chives, chopped, capers, drained, lemon , zest of 1, lemon , juice of 1/2, pepper, butter
    15 min, 20 ingredients
  • Pan Roasted Tuna Steaks Pan Roasted Tuna Steaks
    tuna steaks (2 5oz each), coarse sea salt and
    3 More
    tuna steaks (2 5oz each), coarse sea salt, fresh coarse ground black pepper, olive oil, lemon , juice of
    15 min, 5 ingredients
  • Pan Roast Louisiana Blackfish with Corn, Crab and Caviar Pan Roast Louisiana Blackfish with Corn, Crab and Caviar
    grated parmesan, all-purpose flour and
    12 More
    grated parmesan, all-purpose flour, blackfish fillets, skin on, lemon juice, sea salt, extra-virgin olive oil, silver queen corn pudding , recipe follows, saute of crab and baby corn, recipe follows, silver queen foam , recipe follows, louisiana caviar, for garnish, minced fresh chives, for garnish, fresh chive blossoms, for garnish, fresh dill, for garnish, fresh chervil, for garnish
    2 hour 15 min, 14 ingredients
  • Pan-roasted Lime Chicken with Salsa Verde Pan-roasted Lime Chicken with Salsa Verde
    boneless, skinless chicken breast halves, sea salt and
    9 More
    boneless, skinless chicken breast halves, sea salt, freshly ground pepper, olive oil, lime, thinly sliced, juice of 1 lime (about 2 tbsp), garlic cloves, pressed, dry white wine, low-sodium chicken broth, chopped fresh cilantro, salsa verde
    11 ingredients
  • Pan-roasted Tequila-Lime Cod Pan-roasted Tequila-Lime Cod
    cod fillets, sea salt, freshly ground black pepper and
    5 More
    cod fillets, sea salt, freshly ground black pepper, extra-virgin olive oil, tequila, fresh lime juice, serrano chile, seeded and chopped, chopped fresh cilantro
    8 ingredients
  • Pan-Roasted Chicken with Tarragon and Lentils Pan-Roasted Chicken with Tarragon and Lentils
    sweet potatoes, washed, whole chicken , split down back and
    10 More
    sweet potatoes, washed, whole chicken , split down back, sea salt , to taste, freshly ground pepper , to taste, olive oil, divided, garlic cloves, smashed, shallots, quartered, white wine vinegar, dry white wine, chicken broth, dried french green lentils, rinsed and drained, chopped fresh tarragon
    12 ingredients
  • Pan Roasted Cornish Hen with Blue Corn Chorizo Dressing with Cranberry Mango Relish Pan Roasted Cornish Hen with Blue Corn Chorizo Dressing with Cranberry Mango Relish
    unsalted butter, chorizo, finely diced and
    27 More
    unsalted butter, chorizo, finely diced, garlic cloves, finely diced, diced celery, onion, finely diced, diced carrot, poblano, finely diced, recipe blue cornbread, crumbled, coarsely chopped thyme leaves, coarsely chopped sage leaves, coarsely chopped cilantro, egg, chicken stock, salt and freshly ground black pepper, cranberry mango relish, fresh cranberries, brown sugar, mango, peeled, seeded and coarsely chopped, diced red onion, minced jalapeno, coarsely chopped cilantro, fresh lime juice, salt and freshly ground pepper, unsalted butter, olive oil, cornish game hens, salt and freshly ground pepper, preheat the oven to 450 degrees f., in a hot roasting pan , melt the butter and oil. season the hens with salt and pepper to taste and sear until browned all over. place, breast side down in the pan and roast for approximately 12 to 14 minutes. check for doneness by seeing if juices run clear when bird is tipped. remove from the oven and let rest for 5 minutes. plate hens alongside of the dressing and serve with the relish.
    29 ingredients
  • Pan-Seared Sea Scallops with Lentils, Bacon, and Cider Reduction Pan-Seared Sea Scallops with Lentils, Bacon, and Cider Reduction
    dry white wine, chopped shallots, whipping cream and
    17 More
    dry white wine, chopped shallots, whipping cream, mascarpone cheese, grated lemon peel, chopped fresh chives, apple cider, apple cider vinegar, chopped shallots, onion, peeled, water, french green lentils (lentilles du puy; about 12 oz), bay leaves, thick-cut applewood-smoked bacon , cut crosswise inch thick, chopped shallots, chopped fresh thyme, butter, divided, sea scallops, patted dry, olive oil
    20 ingredients
  • Pan-Seared Sea Bass with Beet Sauce and Beet Greens Pan-Seared Sea Bass with Beet Sauce and Beet Greens
    red beets with greens (about 3 medium), water, soy sauce and
    5 More
    red beets with greens (about 3 medium), water, soy sauce, balsamic vinegar, unsalted butter, minced peeled fresh gingerroot, sea bass fillets (about 1/2 lb each), ground coriander
    8 ingredients
  • Pan-Seared Sea Scallops with Cider Sauce Pan-Seared Sea Scallops with Cider Sauce
    bacon slices, apple cider, cornstarch and
    3 More
    bacon slices, apple cider, cornstarch, sea scallops (about 1 lb), dried thyme, fresh lemon juice
    6 ingredients
  • Pan Fried Sea Scallops With Lemon Butter Pan Fried Sea Scallops With Lemon Butter
    flour, salt, pepper, butter, sea scallops, lemon juice and
    2 More
    flour, salt, pepper, butter, sea scallops, lemon juice, chopped parsley, lemon wedges
    10 min, 8 ingredients
  • Pan Fried Sea Bass (Danny Boome) Pan Fried Sea Bass (Danny Boome)
    olive oil, butter, divided, sea bass, skin on and
    5 More
    olive oil, butter, divided, sea bass, skin on, salt and freshly ground black pepper, vermouth, fresh thyme, saffron, heavy cream
    30 min, 8 ingredients
  • Pan-Seared Sea Bass With Jalapeño-Lime Oil Pan-Seared Sea Bass With Jalapeño-Lime Oil
    chili powder, salt, dried oregano, pepper and
    6 More
    chili powder, salt, dried oregano, pepper, sea bass fillets, grated lime rind, fresh lime juice, garlic cloves, minced, minced seeded jalapeno pepper, olive oil
    10 ingredients
  • Pan-Seared Sea Scallops with Sicilian Pesto Pan-Seared Sea Scallops with Sicilian Pesto
    boiling water, golden raisins, capers and
    12 More
    boiling water, golden raisins, capers, fresh flat-leaf parsley leaves, grated lemon rind, fresh lemon juice, diced shallots, chopped fresh oregano, freshly ground black pepper, olive oil, hot cooked angel hair (about 8 oz uncooked pasta), sea scallops, olive oil, dry white wine, capers
    15 ingredients
  • Pan-Fried Sea Trout Pan-Fried Sea Trout
    dressed sea trout, salt, pepper, all-purpose flour and
    5 More
    dressed sea trout, salt, pepper, all-purpose flour, eggs, beaten, cornmeal, butter or margarine, vegetable oil, lemon slices
    9 ingredients




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