64356 pan roasted salmon cherry Recipes

  • Pan-Roasted Cod with Roasted Tomatoes and Leeks
    tomatoes, cored and cut in half lengthwise and
    12 More
    tomatoes, cored and cut in half lengthwise, leeks (white and about 2 to 3 inches of green parts), trimmed, split lengthwise, and cut crosswise into 1 1/2-inch pieces, olive oil, divided, balsamic vinegar, chopped fresh rosemary, sea salt, divided, freshly ground pepper, divided, thick) center cut cod or salmon fillets (about 6 oz each), skin on, butter, fresh lemon juice (about 1 lemon), dry white wine, low-sodium fat-free chicken broth, garnish: fresh herbs
    35 min, 13 ingredients
  • Pan Seared Salmon and Scallops with Macadamia-Cilantro Pesto
    unsalted macadamia nut pieces, fresh cilantro leaves and
    10 More
    unsalted macadamia nut pieces, fresh cilantro leaves, chopped green onions, minced fresh ginger, minced garlic, lemon , zested and juiced, macadamia nut oil , or more as needed, kosher salt to taste, olive oil, salmon fillets, with skin, u -10) scallops, tendon removed, kosher salt to taste
    40 min, 12 ingredients
  • Pan Seared Salmon with Avocado Remoulade
    avocados , cut and peeled and
    7 More
    avocados , cut and peeled, freshly squeezed lime juice (can substitute lemon), olive oil, minced shallots or green onion, minced parsley, dijon mustard or to taste, salt and pepper to taste, salmon fillets
    8 ingredients
  • Pan-Grilled Salmon on Toast with Scallion Mayonnaise
    scallions, olive oil and
    8 More
    scallions, olive oil, salmon fillet (about 1 1/2 inches thick), skinned and bones removed, mayonnaise, chopped celery, fresh lemon juice, chopped fresh mint leaves, thick) slices good-quality whole-wheat bread, frisee or mesclun (1 oz), lemon wedges
    10 ingredients
  • Pan Seared Salmon on Baby Arugula
    center-cut salmon fillets (6 oz. each), fresh lemon juice and
    8 More
    center-cut salmon fillets (6 oz. each), fresh lemon juice, olive oil, salt and freshly ground black pepper, to taste, baby arugula leaves, grape or cherry tomatoes, halved, red red onion, salt and freshly ground black pepper, to taste, extra-virgin olive oil, red-wine vinegar
    10 ingredients
  • Pan-Grilled Salmon
    tamari (or low-sodium soy sauce), garlic cloves, minced and
    5 More
    tamari (or low-sodium soy sauce), garlic cloves, minced, grated fresh ginger, sesame oil, honey, salmon fillet, chopped green onion
    20 min, 7 ingredients
  • Spicy Pan-Seared Salmon
    salmon fillets, skin removed, olive oil, garlic powder and
    5 More
    salmon fillets, skin removed, olive oil, garlic powder, onion powder, cayenne pepper, ground, sweet paprika, ground, black pepper, freshly ground, salt
    20 min, 8 ingredients
  • Pan-Poached Salmon Piccata
    water, lemon juice, chicken bouillon granule and
    5 More
    water, lemon juice, chicken bouillon granule, salmon fillet, butter, capers, black pepper , to taste, parsley, dried
    30 min, 8 ingredients
  • Pan Seared Salmon With Lemon Basil Pesto
    pine nuts, lightly toasted, fresh basil leaf , packed and
    8 More
    pine nuts, lightly toasted, fresh basil leaf , packed, garlic cloves, minced, olive oil, parmesan cheese, freshly grated, crushed red pepper flakes (i use a generous pinch), fresh lemon juice, kosher salt & freshly ground black pepper, salmon fillets (2, 6-oz each)
    20 min, 10 ingredients
  • Pan-Seared Salmon With Avocado Remoulade
    avocados, cut and peeled and
    8 More
    avocados, cut and peeled, freshly squeezed lime juice (can substitute lemon), light olive oil (light refers to flavor and color, not calories), shallots or 1 tbsp green onion, minced, parsley, minced, dijon mustard (or to taste), salt and pepper, to taste, salmon fillet, grapeseed oil or canola oil
    23 min, 9 ingredients
  • Pan-Fried Salmon With Warm Chilli ( Chili ) Lime Sauce)
    potatoes , scrubbed (kipfler suggested) and
    13 More
    potatoes , scrubbed (kipfler suggested), red onion, finely chopped, coriander leaves, chopped, flat leaf parsley, chopped, olive oil, salt and pepper, salmon fillets, skin on, white pepper (extra ), cranberry jelly (use chilli jam if available), red chilies , deseeded, thinly sliced, brown sugar, fish sauce, lime , juice of, lettuce leaf
    40 min, 14 ingredients
  • Pan-Fried Salmon With Cannellini Bean Purée
    rocket, baby spinach leaves, lightly rinsed, watercress and
    12 More
    rocket, baby spinach leaves, lightly rinsed, watercress, tomatoes, halved, salmon fillets, about 200 g each, trimmed and boned, olive oil, garlic cloves, halved, balsamic vinegar, for drizzling, sea salt & freshly ground black pepper, canned cannellini beans, drained and rinsed, garlic clove, crushed, fresh lemon juice, chopped fresh thyme, olive oil, sea salt & freshly ground black pepper
    22 min, 15 ingredients
  • Pan Roasted Chicken with Cherry Beer Sauce (Emeril Lagasse) Pan Roasted Chicken with Cherry Beer Sauce (Emeril Lagasse)
    olive oil, butter, bone-in, skin-on chicken breast halves and
    11 More
    olive oil, butter, bone-in, skin-on chicken breast halves, salt, ground black pepper, minced shallots (1 large shallot or 2 small ones), garlic, minced, kriek beer (recommended : lindeman s cherry lambic), dark chicken stock, dried cherries, cream, lemon, juiced, chopped fresh thyme leaves, chives, for garnish
    50 min, 14 ingredients
  • Salmon Dijon Sandwich Salmon Dijon Sandwich
    whole wheat bread, mayonnaise, dijon mustard and
    3 More
    whole wheat bread, mayonnaise, dijon mustard, leftover roast salmon (like easy roast salmon, easy roast salmon), sharp cheddar cheese, green leaf lettuce
    5 min, 6 ingredients
  • Pan-Seared Salmon Over Red Cabbage and Onions with Merlot Gastrique Pan-Seared Salmon Over Red Cabbage and Onions with Merlot Gastrique
    sugar, water, balsamic vinegar, chopped shallot (2 oz) and
    6 More
    sugar, water, balsamic vinegar, chopped shallot (2 oz), merlot or other dry red wine, canned beef broth, cornstarch, skinned center-cut pieces salmon fillet (about 1 1/2 inches thick at thickest part), olive oil, red cabbage and onions
    1 hour , 10 ingredients
  • Pan- Seared Salmon With Fresh Tomato-Basil Relish Pan- Seared Salmon With Fresh Tomato-Basil Relish
    tomatoes, seeded and chopped, fresh basil, thinly sliced and
    7 More
    tomatoes, seeded and chopped, fresh basil, thinly sliced, garlic clove, minced, balsamic vinegar, salt, fresh coarse ground black pepper, salmon fillets, ground cumin, olive oil
    15 min, 9 ingredients
  • Pan-Grilled Salmon on Toast With Scallion Mayonnaise Pan-Grilled Salmon on Toast With Scallion Mayonnaise
    scallions, olive oil and
    7 More
    scallions, olive oil, salmon fillet, skinned and bones removed (about 1 1/2 inches thick ), mayonnaise, chopped celery, fresh lemon juice, chopped fresh mint leaves, good-quality whole wheat bread, spring mixed salad greens
    40 min, 9 ingredients
  • Pan Seared Salmon With Sour Cream and Dill Pan Seared Salmon With Sour Cream and Dill
    extra virgin olive oil, salmon fillets, pin bones removed and
    7 More
    extra virgin olive oil, salmon fillets, pin bones removed, salt and pepper, to taste, sour cream, dill, chopped, lemons , juice of, shallot, minced, red pepper flakes, horseradish
    25 min, 9 ingredients




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