150682 pan roasted red thanksgiving Recipes

red potatoes, extra virgin olive oil, fresh garlic cloves, chopped, dried rosemary, salt, pepper

red bell peppers, extra virgin olive oil, fresh parsley, minced, fresh basil leaves, snipped, garlic clove, minced, fresh linguine, cooked and drained according to directions, prosciutto , cut into thin strips, salt, fresh ground pepper

red potatoes , medium size, butter, seasoned salt, white pepper, chives, chopped, dill weed

red bell peppers, chickpeas, canned, cooked and rinsed, garlic, fresh minced, tahini, lemon juice, fresh, paprika, chili powder, cumin, ground, salt, cayenne pepper, virgin olive oil, parsley, fresh minced

red bell peppers (halved lengthwise, remove the white part seeds), olive oil

roasted red peppers , thinly sliced lengthwise, butter, melted, leek , thinly sliced crosswise (white part only), fennel bulb, with fronds, bulb finely chopped and fronds chopped for garnish, potato, peeled halved and thinly sliced, chicken broth, salt and pepper, pita bread, split and cut into wedges, heavy cream, sour cream (optional)

red bell pepper, green bell pepper, mayonnaise, sour cream, dried parsley, crushed, fresh parsley, chopped or dried parsley, crushed, paprika, lemon juice

red potatoes, quartered, thousand island dressing, catalina dressing, canola oil, horseradish sauce (to taste), garlic cloves, sliced

red bell pepper, halved, cored, and seeded, wasabi powder, water, garlic clove, coarsely chopped, reduced-fat sour cream, reduced-fat mayonnaise, reduced-fat neufchatel cheese, softened

roasted red peppers, drained, marinated artichoke hearts, drained ,but reserve, oil, onion, garlic, eggs, grated sharp cheddar cheese, dry breadcrumbs, chopped fresh parsley, hot pepper sauce, fresh ground black pepper

red bell peppers, peanut oil, garlic cloves, finely chopped, gingerroot, freshly grated (1 inch long), ground lamb, eggplant, chopped into 1/2-inch cubes, shaoxing rice wine or 2 tbsp dry sherry, chili-garlic sauce, light soy sauce, salt, fresh ground pepper, extra virgin olive oil, pitted kalamata olives, chopped

red peppers, garlic, dry white wine, cheese tortellini, black olives, sliced, olive oil, lemon juice, salt, sugar, fresh ground black pepper , to taste, basil leaves, sliced into strips, sliced hard goat cheese, parmesan cheese, crusty bread

red potatoes, quartered into 1/2 pieces, olive oil, fresh rosemary, minced, salt, pepper

red onions, cut into 3/4-inch thick wedges (about 1 1/4 lbs.), extra virgin olive oil, kosher salt, fresh ground black pepper, ripe figs, stems trimmed , halved lengthwise (preferably green figs), sherry wine vinegar (or more to taste), snipped fresh rosemary

red potatoes, extra virgin olive oil, cayenne pepper, rosemary, thyme, dill, garlic powder, parsley, black pepper, salt