60560 pan roasted halibut calvados serrano ham Recipes

eggs, serrano ham or 4 slices bacon, fresh green asparagus, peas, garlic cloves, olive oil, salt

calvados (or apple brandy), maple syrup (grade a), fresh lemon juice, ice cube, green apple , slices

ham bone - 1 or more, great northern beans - 1 1/2 packages, onion - 1 white, serrano pepper - 1, celery - 1 stalk, garlic - 2 cloves, fresh ginger - 2 slices

thick slices (about 12 oz) stale crusty bread, garlic, halved, tomatoes , halved crosswise, serrano ham or prosciutto, kosher salt , or to taste, extra-virgin olive oil , or to taste

roasted winter squash, butter, raw winter squash (butternut, hubbard, acorn), salt and pepper, soup, extra-virgin olive oil, diced onion (1/4-inch), diced celery (1/4-inch), diced carrot (1/4-inch), cinnamon stick, sea salt and freshly ground pepper, carton progresso chicken broth, ground toasted coriander (optional), roasted winter squash (above), half-and-half , if desired* (optional), toasted pumpkin seeds, progresso plain panko crispy bread crumbs , toasted light brown in saute pan over medium heat

mayonnaise , or condiment of your choice (optional), sourdough bread, provolone cheese, ham, roasted red pepper packed in oil, drained and sliced, butter, grated parmesan or romano cheese

roast beef, dip , tzatziki yogurt & cucumber, tomato, roma, chopped, greek pita flatbread, spinach, stalk celery, chopped, white button mushroom, chopped, pepper , serrano (salsa), feta cheese

olive oil, onion, chopped, garlic cloves, chopped, artichoke hearts, quartered if whole (3 nine oz frozen packages), serrano ham, chopped, salt, pepper, eggs, olive oil, fresh parsley, chopped

sourdough bread (each approx. 5 x 3 inches & 1/2-inch-thick) or 8 slices country-style french bread (each approx. 5 x 3 inches & 1/2-inch-thick), dijon mustard, manchego cheese, thinly sliced, sliced serrano ham, quince paste (membrillo), eggs, butter

green beans, olive oil, onion, sliced thinly, garlic cloves, chopped, serrano ham, chopped, salt and pepper

butter, onion, chopped, serrano ham or 6 oz prosciutto, chopped, garlic cloves, minced, fava beans (fresh or frozen ), dry white wine, chicken stock

very cold honeydew melon, peeled, halved, seeded, and roughly chopped (about 5 cups of melon), fresh mint leaves, plus chopped leaves for garnishing, sour cream, diced serrano ham, lime, cut into wedges for serving

hard boiled eggs, avocado, serrano ham, tomato, mesclun greens, salt and pepper, croissant rolls, split

diced onion, diced red bell pepper, extra-virgin olive oil, serrano ham, finely diced (about 1 cup), unsalted butter, smoked paprika, all-purpose flour, plus more for dredging, whole milk, kosher salt and freshly ground pepper, grated manchego cheese (about 4 oz), unflavored gelatin powder, eggs, breadcrumbs, canola oil, for frying

good olive oil, chopped shallots (2 large shallots), minced garlic (3 cloves), chicken stock, preferably homemade, frozen peas , such as bird s eye sweet garden, kosher salt and freshly ground black pepper, spanish serrano ham or italian prosciutto

ham steak , from packaged meats case of market, turn around the pan ) olive oil, butter, extra large eggs, milk or half-and-half, salt and pepper, danish fontina, shredded

halibut steaks or 2 halibut fillets (6-8 oz/180-250 g), salt, fresh ground black pepper, olive oil, dry white wine, tomatoes, coarsely chopped, capers, rinsed and drained

roast turkey , giblets roasted in the pan with the turkey, flour (for gravy) (45 milliliters), turkey or chicken broth or water (as needed if there are insufficient juices) (500 milliliters), cold butter, sliced (optional) (90 g), salt and pepper to taste to taste