205967 pan roasted cutlets maple mustard sauce Recipes

lightly packed brown sugar, fresh-ground black pepper, salt, onion powder, paprika, boneless pork loin chops, pure maple syrup, spicy brown mustard

salmon fillets, with skin on, coarse grain mustard, maple syrup

dijon mustard, maple syrup, white vinegar, skinless chicken breast halves (6 oz), vegetable oil cooking spray, ground pepper, salt

pork , tender loin about 1 lb, salad oil, montreal brand steak seasoning, maple syrup, dijon mustard

dijon mustard, pure maple syrup, canola oil, divided, chopped fresh thyme, freshly ground pepper, salt, bone-in chicken pieces, skin removed (thighs , drumsticks and or or breasts), fresh breadcrumbs

baby carrots, pancake maple syrup, butter, chopped fresh parsley, stone ground dijon mustard

boneless skinless chicken breast halves, salt and pepper, maple syrup (it has to be the real stuff, grade a!), dijon mustard, fresh tarragon, chopped

dijon mustard, balsamic vinegar, oil, maple syrup, pepper, garlic, chopped

salmon fillets, with skin (i used skinless, cuz that s the way it came), lemon juice, pure maple syrup (mine was sugar free), garlic cloves (i used 4 tsp from a jar), grated orange rind, dijon mustard, salt and pepper

dijon mustard, maple syrup, balsamic vinegar, salt, fresh ground pepper, salmon fillets

dijon mustard, pure maple syrup, cayenne to taste, sliced canadian bacon (about 18 slices)

maple syrup, butter, dijon mustard, dried thyme, crumbled, cornish game hens, salt and pepper

maple syrup, cider vinegar, extra virgin olive oil, dijon mustard, salt, fresh ground black pepper, great northern beans, rinsed and drained, sliced green onion, chopped red bell pepper, bacon, slices cooked and crumbled, fresh baby spinach

maple syrup , pure (not pancake syrup), stone ground dijon mustard, fresh dill, minced, lemon juice, fresh, olive oil, lemons , zest of, grated, garlic, minced, salt, pepper, boneless skinless chicken breasts

pecan halves, toasted, pure maple syrup (preferably grade b), coarse kosher salt, all-purpose flour, chinese five spice powder, baking soda, coarse kosher salt, chopped crystallized ginger (1 1/2 to 2 oz), maple sugar, unsalted butter, room temperature, eggs, water, mild-flavored molasses (light ), chilled creme fraiche, chilled heavy whipping cream, maple sugar, powdered sugar, unsalted butter, maple sugar, heavy whipping cream, coarse kosher salt, drops imitation maple extract

pork tenderloin, granny smith apples, peeled and thinly sliced, butter, cinnamon, rosemary sprig (optional), dijon mustard, maple syrup, divided, fresh rosemary, chopped, salt, black pepper

carrots, butter, maple syrup, coarse grain mustard, salt and pepper