367705 pan roasted chicken onion ale sauce Recipes

roasting chickens, stove top stuffing mix, water, butter, melted, for stuffing, salt, pepper, butter, melted , for chicken, chicken broth

chicken halves (3 to 4 lb total ), salt and pepper, dry white wine, canned reduced-sodium chicken broth, lemon juice, chopped fresh oregano

roasting chicken , 6 lb chicken, balsamic vinaigrette dressing, carrot, cut into chunks, stalks celery, cut into chunks

roasting chicken, chopped fresh thyme, fresh orange juice, salt, freshly ground black pepper, garlic cloves, minced, orange, halved, garlic cloves, peeled, thyme sprigs, fat-free , less-sodium chicken broth, divided, white wine, all-purpose flour, butter, salt, freshly ground black pepper, mixed wild mushrooms, sliced (about 8 cups), presliced mushrooms, truffle oil, fat-free milk, water, salt, freshly ground black pepper, instant dry polenta, grated asiago cheese

roasting chicken, shallot, fresh rosemary sprigs, fresh sage sprigs, mustard vinaigrette, chopped fresh rosemary, chopped fresh sage, fresh rosemary and sage sprigs

roasting chicken, olive paste (olivada), bay leaves, olive oil, fresh thyme leaves, russet potatoes, peeled , cut into 1 1/2-inch pieces, olive oil, kalamata olives, fresh thyme leaves

roasting chickens, salt and pepper, fresh ginger, grated, olive oil, lemon , juice of, white wine, elbow macaroni, garlic cloves, crushed, peeled, chopped, tomato, peeled, seeded, coarsely chopped, basil leaves, fresh

roasting chickens, quartered, fresh lemon juice, fresh rosemary, garlic cloves, peeled and halved, salt & pepper, olive oil, baby potatoes, with skin left on

roasting chickens, rinsed and patted dry, olive oil, rosemary sprigs, chopped, fresh sage leaves, chopped, garlic, chopped, salt & freshly ground black pepper, lemon, halved, potato, cut into large pieces, carrots, cut into chunks, red bell peppers, cut into quarters

roasting chickens, olive oil, lemon-pepper seasoning (or to taste), rosemary (3 to 4 inch stems of ), onion (halved )

roasting chickens, fresh thyme plus 1 tbsp chopped, coarse kosher salt, hot smoked spanish paprika, divided, montreal seasoning, baby potatoes (1 to 1 1/2 inches in diameter), olive oil , plus 2 tsp

light brown sugar, paprika, red wine vinegar, dried oregano, garlic clove, mashed to a paste, ground cumin, salt, roasting chickens, onion, quartered

garlic cloves, pressed, coarse kosher salt, extra virgin olive oil, chinese five spice powder, cut-up roasting chicken (8 pieces, about 3 1/2 lb), onion, peeled, cut into 16 wedges

roasting chickens, whole, butter, orange, thinly sliced, red onion, thinly sliced, bay leaves, orange liqueur, salt and pepper

roasting chicken, essence , recipe follows, baking potatoes, sweet onion, baby carrots, olive oil, lemons, garlic cloves, fresh parsley, unsalted butter, at room temperature

roasting chicken, kosher salt and freshly ground pepper, unsalted butter, garlic , smashed and roughly chopped, roughly chopped walnuts, fresh parsley, roughly chopped, fresh thyme, baguette, cut into 1 1/4-inch cubes (about 5 cups), low-sodium chicken broth

roasting chicken, oats, butter, sliced leek (about 2 medium), chopped fennel bulb (about 1 large), fat-free , less-sodium chicken broth, salt, chopped fresh rosemary, grated orange rind, egg white, lightly beaten

roasting chicken, grated lemon rind, ground coriander, black pepper, dry sherry, fat-free , less-sodium chicken broth, fresh lemon juice, honey, garlic clove, minced, shallots, peeled and halved, blanched almonds, toasted, firm green-skinned plums, pitted and quartered, thyme sprigs (optional)