91160 pan roasted breast sage vermouth Recipes
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chopped fresh thyme, salt, divided and11 Morechopped fresh thyme, salt, divided, freshly ground black pepper, divided, chopped fresh rosemary, skinless, boneless chicken breast halves, all-purpose flour, olive oil, divided, chopped shallots, pinot noir, fat-free , lower-sodium chicken broth, sugar, chilled butter, cut into small pieces13 ingredients
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pink peppercorns divided, black peppercorns, fennel seeds and7 Morepink peppercorns divided, black peppercorns, fennel seeds, garlic cloves, minced, vegetable oil, boneless pork shoulder roast (butt end), dry vermouth, reduced-sodium chicken broth, unsalted butter, softened, all-purpose flour25 min, 10 ingredients
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Roasted Pork With Dried Cherries
pork loin roast, salt, sage, pepper and6 Morepork loin roast, salt, sage, pepper, unsweetened tart red cherries, balsamic vinegar, brown sugar, dried cherries, mustard, cornstarch1 hour 20 min, 10 ingredients -
Roast Breast of Turkey (Emeril Lagasse)
water, white wine, orange juice, kosher salt and7 Morewater, white wine, orange juice, kosher salt, light brown sugar, black peppercorns, bay leaves, fresh thyme, whole turkey breast, vegetable oil, turkey rub , or poultry seasoning and salt and pepper to taste1 hour 35 min, 11 ingredients -
Tarragon Roast Turkey with Vermouth
unsalted butter, dry white vermouth, dried tarragon and4 Moreunsalted butter, dry white vermouth, dried tarragon, garlic cloves, mashed, chopped, turkey ; neck, gizzard and heart reserved, canned low-salt chicken broth, cornstarch7 ingredients -
Baked Chicken Breasts in Vermouth
chicken cutlets, vermouth, soy sauce, vegetable oil and4 Morechicken cutlets, vermouth, soy sauce, vegetable oil, brown sugar, oregano, ground ginger, water1 hour 5 min, 8 ingredients -
Seared Magret Duck Breasts with Duck Fat, Pan-Roasted Fingerling Potatoes, Haricots Verts and a Balsamic Cherry Reduction (Emeril Lagasse)
olive oil, minced shallots, minced garlic, dried cherries and16 Moreolive oil, minced shallots, minced garlic, dried cherries, balsamic vinegar, rich duck or chicken stock, chopped fresh sage leaves, cold butter, salt and black pepper, haricots verts, stem ends trimmed, water, salt and pepper, butter, magret duck breast halves, 12 to 16 oz each, kosher salt, freshly cracked black pepper, fresh or fried sage leaves, for garnish, fingerling potatoes, rendered duck fat , reserved from cooking the duck breasts, salt and pepper1 hour 50 min, 20 ingredients -
Seafood Pan Roast With Chorizo
chorizo sausage , julienned spanish, unsalted butter and9 Morechorizo sausage , julienned spanish, unsalted butter, shallots, peeled and very thinly sliced, sea scallops, halved if very large, shrimp, small to medium shelled and deveined, oysters, freshly shucked, lump crabmeat, dry vermouth, fresh lemon juice, sea salt, fresh ground black pepper25 min, 11 ingredients -
Salt-Sweet Sage Roast Chicken With Roast Apple Side.
chicken breast fillets, sage leaves and6 Morechicken breast fillets, sage leaves, prosciutto or 8 slices mild pancetta or 8 slices rindless streaky bacon, unpeeled red apples, cored, cut into 8 wedges, olive oil, chicken stock, balsamic vinegar , to taste, mash & steamed vegetables, to serve480 hour 10 min, 8 ingredients -
Chicken Breast Pan Roasted With a Roasted Tomato-Herb Sauce
tomatoes, olive oil, divided, herbes de provence and8 Moretomatoes, olive oil, divided, herbes de provence, kosher salt, plus more, fresh ground black pepper, worcestershire sauce, boneless skinless chicken breast, shallot, minced, red wine vinegar, flat leaf parsley, fresh tarragon leaves40 min, 11 ingredients -
Grilled Chicken Breast
skinless, boneless chicken breast halves, salt and8 Moreskinless, boneless chicken breast halves, salt, freshly ground black pepper, ginger-nectarine salsa, pan-roasted corn and tomato relish, citrus-avocado salsa, fiery grilled peach and habanero salsa, roasted poblano and tomato salsa, tomato chow-chow10 ingredients -
Quick Chicken Breasts in Currant Wine Sauce
butter, shallot, minced, boneless skinless chicken breasts and4 Morebutter, shallot, minced, boneless skinless chicken breasts, dry vermouth or 1/2 cup dry white wine, red currant jelly or 1/2 cup black currant jelly, to taste, sour cream, salt and pepper, to taste40 min, 7 ingredients -
Marinated Pan- Roasted Duck Breasts
duck breasts , preferably magret (6-8 oz each), white wine and6 Moreduck breasts , preferably magret (6-8 oz each), white wine, soy sauce, garlic, chopped, fresh tarragon, fresh coarse ground black pepper, butter, sherry wine12 hour 15 min, 8 ingredients
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