86263 roasted breast sage vermouth Recipes

  • Pan-Roasted Chicken Breast With Sage-Vermouth Sauce
    kosher salt or 1/2 cup table salt and
    9 More
    kosher salt or 1/2 cup table salt, bone-in skin-on chicken breasts, ground black pepper, canola oil, shallot, minced (about 4 tbsp), canned chicken broth, dry vermouth, fresh sage leaves , each torn in half, unsalted butter, cut into 3 pieces, salt & fresh ground pepper
    1 hour 10 min, 10 ingredients
  • Roast Leg of Lamb With All the Trimmings
    olive oil, leg of lamb, garlic cloves, sliced thinly and
    35 More
    olive oil, leg of lamb, garlic cloves, sliced thinly, thyme leaves, sage, finely chopped, rosemary, finely chopped, mint, finely chopped, garlic powder, extra, paxo sage and onion with lemon seasoned stuffing mix, butter, instant chicken bouillon granules , concentrated (cube, powder, paste), ground chicken, broccoli , and caulifour, milk, gruyere cheese, grated, cheddar cheese, grated, parmesan cheese, grated, cornflour, extra gruyere, for top, parmesan cheese, for the top, breadcrumbs, for the top, potatoes, cut for roasting, paprika, sage, olive oil, celeriac, garlic clove, parsley, finely chopped, plain yogurt, carrots, honey, butter, ears corn, halved, butter, plain flour, eggs, beaten lightly, milk, bisto , instant gravy granules
    16 hour , 38 ingredients
  • Roasted Pork & Sweet Potatoes
    boneless pork loin roast, rubbed sage, dried thyme leaves and
    4 More
    boneless pork loin roast, rubbed sage, dried thyme leaves, garlic clove, pressed, salt, black pepper, sweet potatoes (cut into chunks )
    1 hour 30 min, 7 ingredients
  • Roasted Breast of Chicken with Pinot Noir Sauce
    chopped fresh thyme, salt, divided and
    11 More
    chopped fresh thyme, salt, divided, freshly ground black pepper, divided, chopped fresh rosemary, skinless, boneless chicken breast halves, all-purpose flour, olive oil, divided, chopped shallots, pinot noir, fat-free , lower-sodium chicken broth, sugar, chilled butter, cut into small pieces
    13 ingredients
  • Peppercorn Roasted Pork with Vermouth Pan Sauce
    pink peppercorns divided, black peppercorns, fennel seeds and
    7 More
    pink peppercorns divided, black peppercorns, fennel seeds, garlic cloves, minced, vegetable oil, boneless pork shoulder roast (butt end), dry vermouth, reduced-sodium chicken broth, unsalted butter, softened, all-purpose flour
    25 min, 10 ingredients
  • Roast Chicken With Lemon, Oregano & Vermouth
    roasting chickens, cut into 8 pieces, olive oil and
    6 More
    roasting chickens, cut into 8 pieces, olive oil, dried oregano, dry vermouth or 2 tbsp white wine, lemon juice, salt, fresh ground black pepper, water
    50 min, 8 ingredients
  • Chicken With Vermouth
    chicken breasts, dry vermouth, chicken stock and
    6 More
    chicken breasts, dry vermouth, chicken stock, shallots, sliced thin, canned artichoke hearts, drained and halved, green grape (seedless ), cornstarch, cold water, salt and pepper, to taste
    55 min, 9 ingredients
  • Roast Chicken with Mustard Vinaigrette
    roasting chicken, shallot, fresh rosemary sprigs and
    5 More
    roasting chicken, shallot, fresh rosemary sprigs, fresh sage sprigs, mustard vinaigrette, chopped fresh rosemary, chopped fresh sage, fresh rosemary and sage sprigs
    8 ingredients
  • Dry-Aged Standing Rib Roast W/ Sage Jus
    standing rib roast (4-bone-in , preferably from the loin ... and
    5 More
    standing rib roast (4-bone-in , preferably from the loin end), canola oil , to coat roast, kosher salt & freshly ground black pepper, to cover entire roast, water, red wine, fresh sage leaves
    4 hour , 6 ingredients
  • Dry-Aged Standing Rib Roast with Sage Jus (Alton Brown)
    bone-in) standing rib roast , preferably from the loin end and
    5 More
    bone-in) standing rib roast , preferably from the loin end, canola oil , to coat roast, kosher salt and freshly ground pepper, to cover entire roast, water, red wine, fresh sage leaves
    4 hour 35 min, 6 ingredients
  • Butternut Squash, Roasted Garlic & Sage Soup
    onions , julienned and
    7 More
    onions , julienned, butternut squash, peeled, seeded & chopped, garlic cloves, roasted, sage leaf, plus additional for garnish, chicken stock, cream, salt & pepper, butter, divided
    1 hour , 8 ingredients
  • Roasted Breast of Duck with Foie Gras and Leek Stuffing Roasted Breast of Duck with Foie Gras and Leek Stuffing
    whole duck, ground black pepper and
    9 More
    whole duck, ground black pepper, duck liver foie gras, cleaned, leeks, chopped, butter, rosemary, thyme leaves, sage, apple brandy, heavy cream, salt and freshly ground black pepper
    1 hour 10 min, 11 ingredients
  • Roasted Pork With Dried Cherries Roasted Pork With Dried Cherries
    pork loin roast, salt, sage, pepper and
    6 More
    pork loin roast, salt, sage, pepper, unsweetened tart red cherries, balsamic vinegar, brown sugar, dried cherries, mustard, cornstarch
    1 hour 20 min, 10 ingredients
  • Roast Breast of Turkey (Emeril Lagasse) Roast Breast of Turkey (Emeril Lagasse)
    water, white wine, orange juice, kosher salt and
    7 More
    water, white wine, orange juice, kosher salt, light brown sugar, black peppercorns, bay leaves, fresh thyme, whole turkey breast, vegetable oil, turkey rub , or poultry seasoning and salt and pepper to taste
    1 hour 35 min, 11 ingredients
  • Salt-Sweet Sage Roast Chicken With Roast Apple Side. Salt-Sweet Sage Roast Chicken With Roast Apple Side.
    chicken breast fillets, sage leaves and
    6 More
    chicken breast fillets, sage leaves, prosciutto or 8 slices mild pancetta or 8 slices rindless streaky bacon, unpeeled red apples, cored, cut into 8 wedges, olive oil, chicken stock, balsamic vinegar , to taste, mash & steamed vegetables, to serve
    480 hour 10 min, 8 ingredients
  • Quick Chicken Breasts in Currant Wine Sauce Quick Chicken Breasts in Currant Wine Sauce
    butter, shallot, minced, boneless skinless chicken breasts and
    4 More
    butter, shallot, minced, boneless skinless chicken breasts, dry vermouth or 1/2 cup dry white wine, red currant jelly or 1/2 cup black currant jelly, to taste, sour cream, salt and pepper, to taste
    40 min, 7 ingredients
  • Tarragon Roast Turkey with Vermouth Tarragon Roast Turkey with Vermouth
    unsalted butter, dry white vermouth, dried tarragon and
    4 More
    unsalted butter, dry white vermouth, dried tarragon, garlic cloves, mashed, chopped, turkey ; neck, gizzard and heart reserved, canned low-salt chicken broth, cornstarch
    7 ingredients
  • Baked Chicken Breasts in Vermouth Baked Chicken Breasts in Vermouth
    chicken cutlets, vermouth, soy sauce, vegetable oil and
    4 More
    chicken cutlets, vermouth, soy sauce, vegetable oil, brown sugar, oregano, ground ginger, water
    1 hour 5 min, 8 ingredients




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