188160 pan roasted blue olive stuffing Recipes

  • Pan Roasted Pork Tenderloin with a Blue Cheese and Olive Stuffing
    whole pork tenderloins and
    13 More
    whole pork tenderloins, kosher salt and fresh cracked pepper to taste, prepared olive tapenade, crumbled bleu cheese, minced fresh thyme, canola oil, divided, all-purpose flour, shallots, minced, dry white wine, dijon mustard, honey, lemon juice, cold unsalted butter , cut into pieces, minced parsley
    1 hour 6 min, 14 ingredients
  • Roasted Bell Peppers Stuffed With Quinoa
    olive oil, plus more for oiling the pan and
    14 More
    olive oil, plus more for oiling the pan, red onion, chopped finely, stalk celery, chopped finely, chopped mushroom (button , portobella or shitake), chopped carrot, bell peppers (tops removed and reserved, then cored and seeded), chopped parsley, baby spinach, ground cinnamon (optional, or try using chili powder or curry powder), ground cumin, uncooked quinoa, rinsed and cooked according to package directions, salt, fresh ground black pepper, roasted salted nuts (cashews, walnuts, almonds, etc.), pasta sauce (optional)
    21 min, 15 ingredients
  • Blue Cheese-Stuffed Dates
    blue cheese, toasted pecan halves and
    3 More
    blue cheese, toasted pecan halves, flat-leaf parsley leaves, pitted dates, honey
    5 ingredients
  • Blue Ribbon Stuffed Mushrooms
    stuffing mushrooms (white button mushrooms) and
    4 More
    stuffing mushrooms (white button mushrooms), cream cheese (chopped into small cubes ), bulk pork sausage (like breakfast sausage or jimmy dean s), green onion (chopped ), parmesan cheese (optional)
    40 min, 5 ingredients
  • Pan Roasted Cobia With Double Basil Pesto
    olive oil, cobia steaks , cleaned of all dark meat and
    13 More
    olive oil, cobia steaks , cleaned of all dark meat, salt and pepper, lemon , zested, sweet basil, thai basil, chives, parsley, pistachios (toasted ), lemon , zest and juice, garlic cloves, salt and pepper, red pepper flakes, olive oil, fresh parmesan cheese, grated (optional)
    25 min, 15 ingredients
  • Pan Roast Beef Tenderloin with a Mushroom Cream Sauce
    olive oil, butter, beef tenderloin, salt and pepper and
    7 More
    olive oil, butter, beef tenderloin, salt and pepper, garlic, thyme, cognac (or white wine), chicken broth, cream, assorted mushroom, chopped parsley
    40 min, 11 ingredients
  • Pan Roasted Chicken Breasts With Mushrooms and Leeks for Two
    olive oil, divided, shiitake mushroom caps, thinly sliced and
    5 More
    olive oil, divided, shiitake mushroom caps, thinly sliced, leek, white part only, thinly sliced and cleaned, fresh thyme, chopped (divided ), salt, divided, fresh ground black pepper, divided, boneless skinless chicken breast halves
    30 min, 7 ingredients
  • Pan-Roasted Chicken With Spiced Honey
    olive oil, honey, honey, ground cumin, ground cardamom and
    7 More
    olive oil, honey, honey, ground cumin, ground cardamom, hot paprika, dried ancho chile powder, chicken breast halves, on the bone with skin (about 1/2 lb each), salt & freshly ground black pepper, unsalted shelled pistachio, sun-dried tomato, drained and coarsely chopped, fresh cilantro stems
    33 min, 12 ingredients
  • Pan Roasted Chanterelle-Gorgonzola Stuffed Chicken Breast Pan Roasted Chanterelle-Gorgonzola Stuffed Chicken Breast
    bacon fat, garlic, minced, shallot, minced and
    13 More
    bacon fat, garlic, minced, shallot, minced, yellow onion, minced, chanterelle mushrooms, white wine, gorgonzola blue cheese, basil, chopped, oregano, chopped, kosher salt , to taste, cracked black pepper , to taste, airline chicken breast, split into 4, skin on, kosher salt, cracked black pepper, chanterelle mushroom-gorgonzola mix, canola oil
    16 ingredients
  • Pan Roasted Chanterelle-Gorgonzola Stuffed Chicken Breast Pan Roasted Chanterelle-Gorgonzola Stuffed Chicken Breast
    bacon fat, garlic, minced, shallot, minced and
    13 More
    bacon fat, garlic, minced, shallot, minced, yellow onion, minced, chanterelle mushrooms, white wine, gorgonzola blue cheese, basil, chopped, oregano, chopped, kosher salt , to taste, cracked black pepper , to taste, airline chicken breast, split into 4, skin on, kosher salt, cracked black pepper, chanterelle mushroom-gorgonzola mix, canola oil
    40 min, 16 ingredients
  • Pan Roasted Arctic Char Stuffed with Tangerine and Fennel (Tyler Florence) Pan Roasted Arctic Char Stuffed with Tangerine and Fennel (Tyler Florence)
    whole artic char , scaled and cleaned, tangerines and
    14 More
    whole artic char , scaled and cleaned, tangerines, fennel bulbs, including fronds, extra-virgin olive oil, kosher salt and freshly ground black pepper, fennel seeds, whole black peppercorns, reserved fennel fronds, parsley leaves, pitted green olives, capers, anchovies, extra-virgin olive oil, tangerine, juiced, red wine vinegar, salt and pepper
    45 min, 16 ingredients
  • Spanish Black Rice with Pan-Roasted Prawns and Green Olives: Arroz Negro (Tyler Florence) Spanish Black Rice with Pan-Roasted Prawns and Green Olives: Arroz Negro (Tyler Florence)
    fish or shrimp stock, squid ink, spanish olive oil and
    17 More
    fish or shrimp stock, squid ink, spanish olive oil, yellow onion, finely chopped, garlic cloves, finely chopped, tomatoes, seeded and finely chopped, spanish paprika, sea salt and freshly ground black pepper, spanish short grain rice, pitted green olives , smashed, chopped flat-leaf parsley, lemon, juiced, pan roasted prawns , recipe follows, giant prawns, with heads and shells on, extra-virgin olive oil, spanish paprika, garlic cloves, crushed, lemon, sliced thinly, sea salt and freshly ground black pepper
    1 hour 3 min, 20 ingredients
  • Blue Cheese-Stuffed Turkey Breast Blue Cheese-Stuffed Turkey Breast
    blue cheese, softened, chopped dried apples and
    12 More
    blue cheese, softened, chopped dried apples, freshly ground black pepper, divided, dried sage, divided, garlic clove, minced, boneless turkey breast, butter, softened, salt, divided, shallots, peeled and quartered, olive oil, amber draft cider, divided (we tested with woodchuck amber draft cider), chicken broth, cornstarch, water
    14 ingredients
  • Blue Cheese Stuffed Fresh Apricots Blue Cheese Stuffed Fresh Apricots
    blue cheese softened, french bread lightly toasted and
    2 More
    blue cheese softened, french bread lightly toasted, fresh apricots, fragrant honey
    5 min, 4 ingredients
  • Pan Roasted Asparagus with Tomatoes and Olives Pan Roasted Asparagus with Tomatoes and Olives
    olive oil, unsalted butter, asparagus, garlic cloves and
    4 More
    olive oil, unsalted butter, asparagus, garlic cloves, tomatoes, olives, basil, parmesan cheese
    8 ingredients
  • Roast Beef With Tomato, Basil and Olive Stuffing Roast Beef With Tomato, Basil and Olive Stuffing
    roast beef (pocket steak), kalamata olive, sliced and
    6 More
    roast beef (pocket steak), kalamata olive, sliced, pine nuts, toasted, lemon zest, grated, fresh basil, chopped, black pepper, tomato paste, water
    16 min, 9 ingredients
  • Pan-Roast Lamb With White Bean Puree & Rosemary Jus Pan-Roast Lamb With White Bean Puree & Rosemary Jus
    olive oil, lamb backstraps, olive oil, onion, chopped and
    9 More
    olive oil, lamb backstraps, olive oil, onion, chopped, garlic clove, crushed, cannellini beans, drain and rinsed, cream, butter, onion, finely chopped, garlic clove, crushed, fresh rosemary, dry white wine, chicken stock
    20 min, 13 ingredients
  • Pan Roasted Beef Tenderloin with Ginger-Shiitake Brown Butter Pan Roasted Beef Tenderloin with Ginger-Shiitake Brown Butter
    olive oil, beef tenderloin filets and
    9 More
    olive oil, beef tenderloin filets, kosher salt and freshly ground black pepper, to taste, unsalted butter, minced fresh ginger, minced fresh garlic, sliced fresh shiitake mushrooms, sake, mirin (sweetened rice wine), chopped garlic chives, unsalted butter
    45 min, 11 ingredients




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