153105 pan roasted atlantic tomato chutney Recipes

onions, ripe tomatoes, salt, paprika, cayenne pepper, malt vinegar, sugar

ripe tomatoes, stem ends removed and cores removed, peeled and chopped, tart apples, peeled cored and diced, chopped onions, green pepper, seeded and chopped, raisins, brown sugar, table salt, ground ginger, cider vinegar, whole mixed pickling spices , tied in double layer of cheesecloth

sweet tomato chutney, prosciutto, pepper, sweet potato biscuit

pitas, kosher salt, canola oil, cumin seeds, mustard seeds, chopped onion (about 1 medium), minced peeled fresh ginger, garlic cloves, minced, jalapeno pepper, seeded and finely chopped, curry powder, ground turmeric, no-salt-added diced tomatoes, undrained, chopped fresh cilantro, raisins, sugar

chopped onion, chopped garlic, chopped peeled fresh ginger, chopped seeded peeled tomato, raisins, sugar, ground coriander seeds, chopped fresh mint, chopped fresh cilantro, salt, paprika, ground red pepper

cider vinegar, sugar, sea salt, ground ginger, cardamom seeds, crushed, mustard seeds, chopped onion, golden raisins, minced fresh garlic, olive oil, black pepper, tomatoes, peeled and quartered

tomato, ripe, sultanas, roughly chopped, onions, finely diced, brown sugar, ground coriander, ground ginger, fresh ginger, very finely chopped, dried chili, garlic cloves, crushed, vinegar, cumin powder, turmeric, curry powder

roasted fresh tomato, tomato juice, roasted chilies, any type (spicy or not ), onion , roasted, salt , to taste, aged dark balsamic vinegar, garlic cloves, roasted, lime juice, sugar, fresh cilantro, liquid smoke

tomatoes, coarsely chopped, bell peppers, diced, apples or 2 medium pears, peeled and diced, jalapeno pepper, diced, garlic cloves, minced, fresh gingerroot, minced, raisins or 1 cup dried cranberries, cider or 1/2 cup red wine vinegar, sugar, brown sugar, salt, cinnamon, cumin, allspice

tomatoes, shallot, minced, garlic, minced, malt vinegar, water, kosher salt and freshly ground black pepper, brown sugar, olive oil, heaping tsp black or brown mustard seeds, heaping tsp cumin seeds, tallegio cheese (about 10 to 12-oz), french baguette

ripe tomatoes, red chilli powder, ground turmeric, garlic pods crushed (peeled and crushed ), salt to taste, oil (any vegetable ), mustard seeds, garlic (crushed with skin ), red chillies, cumin seeds, few curry leaves

whole tomatoes, undrained and chopped, sugar, red wine vinegar, garlic, minced, golden raisins

vegetable oil, minced peeled fresh ginger, garlic cloves, minced, chopped seeded tomato (about 2 lb), sugar, ground cumin, salt, ground turmeric

peeled, diced cucumber (about 1 medium), cider vinegar, fine, dry breadcrumbs, grated parmesan cheese, chopped fresh dillweed, freshly ground pepper, salt, water, egg whites, lightly beaten, thick) slices tomato (about 3 medium tomatoes), olive oil-flavored vegetable cooking spray

coconut milk or plain hemp milk, fire roasted diced tomatoes with green chiles, chopped roasted green chilies, cooked chicken pieces, cumin, curry or chili powder or paste, mild or hot, to taste, extra virgin olive oil, fresh garlic, light vegetable broth, sweet onion, diced, ear of corn , roasted, kernels removed, seeded, chopped fresh heirloom tomatoes

crusty peasant or country bread, olive oil for brushing the bread, garlic, cut in half, tomatoes, fleur de sel or coarse salt if desired

beef tenderloin roast, trimmed and tied, kosher salt and freshly ground black pepper, vegetable oil, dry white wine, shallots, minced, dried tarragon, cornichons (french pickles) or dill gherkins, julienned, heavy cream, unsalted butter, softened, dijon mustard, minced fresh tarragon leaves, green beans with red onion and mustard vinaigrette, recipe follows, roasted cauliflower florets , as needed, roasted halved new potatoes (tossed with olive oil and chopped rosemary leaves), as needed, roasted baby carrots (tossed with butter and chopped chives), as needed, roasted cherry or grape tomatoes, as needed

roasted garlic, head jumbo garlic (do not use elephant garlic, which is too bitter), olive oil , as needed, preheat oven to 325 degrees. lightly baste head of garlic with a little olive oil. wrap garlic in foil, and poke a few small holes in foil. bake for 1 1/4 to 1 1/2 hours, until garlic meat is soft.( i never wrapped mine in tin foil)., roasted garlic can be added to other dishes or served alone as a spread with french bread. after roasting, the garlic will keep for several days if refrigerated., serve , slice the garlic in half horizontally, drizzle olive oil over it, and warm in oven until golden. gently squeeze each half to remove meat.), penne pasta with roasted garlic, tomatoes, stemmed and halved, extra virgin olive oil, head roasted jumbo garlic, white wine, unsalted butter, fresh thin asparagus spears, fresh penne pasta, fresh basil, chopped, salt and pepper to taste, goat cheese, room temperature