Bombay Tomato Chutney Recipe

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Ingredients:

Serving

1 kg tomato, ripe
225 g sultanas, roughly chopped
450 g onions, finely diced
175 g brown sugar
1 tsp ground coriander
1 tsp ground ginger
1/2 tsp fresh ginger, very finely chopped
1/4 tsp dried chili
2 garlic cloves, crushed
175 ml vinegar
2 tsp cumin powder
3 tsp turmeric
1 tsp curry powder

Directions:

Place tomatoes in a large bowl, cover them with boiling water and allow them to stand for about 30 seconds, not too long, as the tomatoes will cook and be mushy. Drain tomatoe's, peel and chop them, (I try to remove as many seeds as I can, but this a personal preference) add sultanas to tomatoe's. Finely chop the onions and mix all the ingredients together in a large saucepan and bring them to the boil, stirring continuously so as the mix does not stick to bottom of pan.
When the mix is boiling cover the pan and lower the heat to just simmer the chutney for 80 minutes, stirring occasionally again to make sure it does not stick to the bottom of the pan. Uncover the pan and continue with
Cooking chutney for a further 15-20 minutes.
Transfer the chutney to clean, sterilized jars and cover the jars immediately with lids.
Allow the chutney to age a few weeks before using.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1801.24 Kcal (7541 kJ)
Calories from fat	18.71 Kcal
		% Daily Value*
Total Fat	2.08g	3%
Sodium	156.12mg	7%
Potassium	3612.35mg	77%
Total Carbs	419.97g	140%
Sugars	369.05g	1476%
Dietary Fiber	28.73g	115%
Protein	23.43g	47%
Vitamin C	179.2mg	299%
Iron	8.3mg	46%
Calcium	441.1mg	44%

Amount Per 100 g
Calories	87.9 Kcal (368 kJ)
Calories from fat	0.91 Kcal
		% Daily Value*
Total Fat	0.1g	3%
Sodium	7.62mg	7%
Potassium	176.28mg	77%
Total Carbs	20.49g	140%
Sugars	18.01g	1476%
Dietary Fiber	1.4g	115%
Protein	1.14g	47%
Vitamin C	8.7mg	299%
Iron	0.4mg	46%
Calcium	21.5mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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