144083 pan roasted artichokes lemon Recipes

  • Artichokes 101
    artichokes, lemon juice, water
    30 min, 3 ingredients
  • Artichokes for Pressure Cooker
    artichokes , 6-7 oz each, lemons, cut in half
    8 min, 2 ingredients
  • Artichokes with Tarragon Butter
    artichokes, lemon juice, divided, butter, melted and
    3 More
    artichokes, lemon juice, divided, butter, melted, dill weed, dried oregano, dried tarragon
    20 min, 6 ingredients
  • Roast Chicken With Orange, Lemon & Ginger
    lemon, roasting chickens and
    9 More
    lemon, roasting chickens, lemon , zest of, grated (then cut into quarters), orange , zest of, grated (then cut into quarters), peeled and grated fresh gingerroot, salt & freshly ground black pepper, olive oil, fresh lemon juice, fresh orange juice, honey, orange section (to garnish )
    1 hour 20 min, 11 ingredients
  • Roasted Lemon Chicken
    roasting chickens, lemons, olive oil, fresh lemon juice and
    7 More
    roasting chickens, lemons, olive oil, fresh lemon juice, butter, melted, garlic cloves, minced, fresh thyme, minced (reduce by at least half if using dried thyme), fresh thyme, minced (reduce by at least half if using dried thyme), salt, pepper, fresh parsley sprig
    11 min, 11 ingredients
  • Lemon Roast Chicken
    roasting chicken, lemon, olive oil, garlic clove, crushed and
    7 More
    roasting chicken, lemon, olive oil, garlic clove, crushed, basil, salt, oregano, butter, eggs, water
    11 min, 11 ingredients
  • Lemon-Roasted Chicken with Olive Couscous
    roasting chicken (5 to 6 lb), lemon, thinly sliced and
    10 More
    roasting chicken (5 to 6 lb), lemon, thinly sliced, fennel seeds, crushed, olive oil, coarsely ground pepper, salt, uncooked whole wheat couscous, dried thyme, salt, coarsely chopped pitted green olives, pine nuts
    20 min, 12 ingredients
  • Roasted Garlic Lemon Broccoli
    lemon juice, sea salt, extra virgin olive oil and
    3 More
    lemon juice, sea salt, extra virgin olive oil, minced garlic clove, heads broccoli, separated into florets, ground black pepper
    25 min, 6 ingredients
  • Artichokes Stuffed With Herbed Cream Cheese and Bay Shrimp Artichokes Stuffed With Herbed Cream Cheese and Bay Shrimp
    artichokes, lemons, cut in half, cooked bay shrimp and
    10 More
    artichokes, lemons, cut in half, cooked bay shrimp, cream cheese, at room temperature, mayonnaise, preferably homemade (good quality ), grated parmesan cheese, shallot, minced, minced celery leaves, fresh lemon juice, minced tarragon, minced basil, worcestershire sauce, celery salt
    55 min, 13 ingredients
  • Artichokes Stewed with Greens (Emeril Lagasse) Artichokes Stewed with Greens (Emeril Lagasse)
    artichokes, lemons, quartered and
    9 More
    artichokes, lemons, quartered, greek extra-virgin olive oil, spring onions, finely chopped, minced garlic, assorted fresh tender greens , such as dandelions, sorrel, spinach, stems removed, and well rinsed, water, chopped fresh dill leaves, fresh lemon juice, salt, freshly ground black pepper
    45 min, 11 ingredients
  • Artichokes Stuffed in the Yemenite Style Artichokes Stuffed in the Yemenite Style
    artichokes (about 10 oz each), lemon, halved, lemon juice and
    11 More
    artichokes (about 10 oz each), lemon, halved, lemon juice, vegetable stock or water, olive oil, minced onion, garlic clove, minced, chopped zucchini, chopped tomato, chopped fresh parsley, chopped red bell pepper, balsamic vinegar, salt, pepper
    14 ingredients
  • Artichokes with Garlic Saffron Sauce Artichokes with Garlic Saffron Sauce
    artichokes, lemon, unpeeled garlic cloves and
    6 More
    artichokes, lemon, unpeeled garlic cloves, white-wine vinegar, dried oregano, saffron threads, crumbled, sugar, olive oil, minced fresh parsley leaves
    9 ingredients
  • Artichoke and Celery Root Salad with Mustard Dressing Artichoke and Celery Root Salad with Mustard Dressing
    artichokes, lemons , quartered lengthwise and
    21 More
    artichokes, lemons , quartered lengthwise, fresh thyme sprigs, shallots, sliced, bay leaves, dry white wine, carrot, sliced into rounds, celery stalk, sliced, olive oil, water, head of elephant garlic, cloves separated, peeled, chopped into 1/4-inch cubes, olive oil, celery root, peeled , cut into matchstick-size strips, carrots, peeled, chopped, onion, chopped, celery stalks, chopped, extra-virgin olive oil, divided, walnuts, toasted, dijon mustard, whole grain dijon mustard, sherry wine vinegar, chopped fresh chives, chopped fresh parsley
    23 ingredients
  • Artichoke Confit with Almonds, Manila Clams, and Vermouth Artichoke Confit with Almonds, Manila Clams, and Vermouth
    artichokes, lemons, vegetable oil, dry vermouth and
    11 More
    artichokes, lemons, vegetable oil, dry vermouth, clam juice, manila clams, washed and scrubbed, shallots, minced, olive oil, roma tomatoes, peeled, seeded, and diced, champagne vinegar, leaves flat parsley, coarse sea salt, pearl onions, peeled and sliced, chives, minced, toasted almonds
    1 hour 40 min, 15 ingredients
  • Artichoke Cream with Potatoes, Pancetta, and Bread Croutons Artichoke Cream with Potatoes, Pancetta, and Bread Croutons
    artichokes, lemon, garlic clove, shallots and
    9 More
    artichokes, lemon, garlic clove, shallots, olive oil , plus 1 ounce, vegetable stock, butter, heavy cream, salt and pepper, potatoes, pancetta, bread, butter
    2 hour 20 min, 13 ingredients
  • Artichokes Caponata: Caponata di Carciofi (Mario Batali) Artichokes Caponata: Caponata di Carciofi (Mario Batali)
    artichokes, lemon juice, extra-virgin olive oil and
    11 More
    artichokes, lemon juice, extra-virgin olive oil, onion, cut into medium dice, carrot, peeled and chopped into rough 1/4-inch dice, green olives pitted , preferably sicilian variety, salt packed capers, rinsed and dried, whole chiles, salt and freshly ground black pepper, tomato paste, salt packed anchovy fillets, soaked in milk, rinsed, patted dry, chopped, canned plum tomatoes, peeled and seeded, red wine vinegar, heaping tbsp granulated sugar
    1 hour 20 min, 14 ingredients
  • Artichokes with Pesto-Cannellini Spread Artichokes with Pesto-Cannellini Spread
    artichokes, lemon juice and
    7 More
    artichokes, lemon juice, cannellini or other white beans, drained, chopped fresh parsley, italian-seasoned breadcrumbs, grated parmesan cheese, water, commercial pesto sauce, balsamic vinegar
    9 ingredients
  • Lemon-Sage Roasted Chicken and Vegetables Lemon-Sage Roasted Chicken and Vegetables
    roasting chicken, lemons, divided and
    18 More
    roasting chicken, lemons, divided, tightly packed fresh sage leaves, divided, salt, pepper, onion, thinly sliced and separated into rings, garlic, peeled and halved, vegetable cooking spray, red potatoes, unpeeled and cut intoquarters, sweet potato, peeled and cut into sixths, carrots, scraped and cut into 2-inch pieces, purple onion, peeled and cut into sixths, brown sugar, grated lemon rind, canned no-salt-added chicken broth, undiluted, all-purpose flour, dijon mustard, fresh lemon juice, fresh sage sprigs (optional), lemon wedges (optional)
    20 ingredients




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