47793 pan roast lamb jus Recipes

olive oil, green bell pepper, diced, chili powder, kosher salt, white beans, rinsed and drained, chopped tomatoes, drained, chicken broth, roasted lamb, shredded, roasted carrots, chopped, all-purpose flour, scallions, trimmed and thinly sliced

olive oil, butter, chopped shallots, uncooked arborio rice, red wine, chicken broth - heated and divided, grated asiago cheese, diced leftover roast lamb, garlic, minced, marinated artichoke hearts, undrained and chopped

tomatoes , cut crosswise into 1/4-inch-thick slices, onions, thinly sliced, eggplant , cut crosswise into 1/4-inch-thick slices, garlic cloves, chopped, dried oregano, crumbled, boiling potatoes, peeled and cut into 3/4-inch-thick slices, salt, leg of lamb (aitchbone removed by butcher), garlic cloves, thinly sliced, fresh lemon juice, dried oregano, crumbled

garlic cloves, pressed, fresh thyme leaves, lightly crushed, fresh rosemary leaves, lightly crushed, coarse kosher salt, extra-virgin olive oil, divided, thick lamb loin chops

garlic cloves, pressed, fresh thyme leave, lightly crushed, fresh rosemary leaf, lightly crushed, coarse kosher salt, extra virgin olive oil, divided, lamb loin chops (1 1/4 inch thick )

boneless leg of lamb, fresh lemon juice, olive oil, garlic, minced, fresh thyme, fresh oregano, bay leaves, salt , to taste, pepper , to taste, assorted root vegetables (optional)

flour, salt, fresh ground black pepper, ground cinnamon, fresh rosemary , bruised leaves, leg of lamb , about, onion, peeled and thickly sliced, carrots , pared and thickly sliced, clear honey, dry cider, cornstarch, white wine vinegar, clear honey, fresh mint, finely chopped

leg of lamb (bone in , 2 kg), soy sauce, sugar, pepper, salt

chopped onions, chopped fresh parsley, chopped fresh thyme, chopped fresh rosemary, chopped fresh sage, grated lemon peel, garlic clove, minced, salt, honey, lemon juice, lean boneless leg of lamb, well trimmed, salt and pepper

canned black olives, chopped, garlic, ground cumin, chili powder, cayenne pepper, lite olive oil (or virgin), leg of lamb, bone in

olive oil, lamb shanks, sugar, dry red wine, beef stock, garlic cloves, crushed, butter, brown onion, chopped finely, celery, chopped finely, carrots, chopped, tomato paste, fresh rosemary, fresh thyme, cornflour, bisto beef gravy granules, butter, red onions, sliced thinly, brown sugar, balsamic vinegar

leg of lamb (boned weight), salt and pepper, string, olive oil, onion, finely chopped, walnut pieces, breadcrumbs, cheese, fresh figs, quartered, thyme, leaves only, egg, beaten

olive oil, boneless leg of lamb (up to 2k easy-carve leg at room temperature), garlic cloves (cut into slivers), fresh rosemary (sprigs), grainy mustard (seeded mustard), fresh ground salt (to taste), fresh ground black pepper (to taste), white wine (dry ), olive oil, fresh ground salt (to taste0), k potatoes (peeled ), herbs (fresh such as parsley chives and rosemary)

flour, salt, pepper, oregano, lamb shanks, olive oil, onions, diced, garlic cloves, chopped, tomato paste, red wine, chicken broth, carrot, diced, fresh italian parsley, chopped, tomatoes, diced, rice, cooked

lamb shoulder roast, new potatoes, peeled and quartered, carrots, scraped and cut into 3-inch pieces, stalks celery , cut into 3-inch pieces, tomatoes, undrained, water, salt, pepper

olive oil, garlic, thick) slice fresh ginger root, coarsely chopped, red curry paste, fresh cilantro leaves, ground cumin, ground turmeric, cayenne pepper, ground cinnamon, red onions, chopped, eggplant, chopped, chopped celery, red bell pepper, chopped, diced leftover roast lamb, sauce, milk, butter, sweet white wine, all-purpose flour, salt to taste, all-purpose flour, salt, curry powder, shortening, cold water , or as needed

honey, extra-virgin olive oil, fresh thyme sprigs, rack of lamb, trimmed, red wine vinegar, water, pine nuts, lightly toasted, arugula (about 4 oz)

chopped red onions, diced celery, diced peeled carrots, chopped fresh thyme, chopped fresh mint, lamb shanks (about 6 lb total ), extra-virgin olive oil, chicken stock or canned low-salt chicken broth, dry red wine, juniper berries * (optional), bay leaf, all purpose flour, butter, room temperature, braised lentils