59896 pan rib steak paprika rub Recipes

vegetable oil, boneless beef steak (1-1/2 lb and cut 2-1/2 inches thick , new york or rib-eye cut), garlic powder (optional), freshly ground cracked black pepper (use as much as desired), butter, salt (used only after cooking)

vegetable oil, onion, thinly sliced, garlic powder, black pepper, black pepper, rib eye steaks, paprika, cayenne, salt, white pepper

boneless beef round steak , cut into thin strips, onion, cut into thin wedges, green pepper , julienned, garlic cloves, minced, butter, beef broth, soy sauce, cornstarch, cold water, tomato, cut into wedges, fresh or frozen snow peas, paprika, hot cooked rice

coarse kosher salt, hungarian sweet paprika, garlic powder, coarsely ground black pepper, dried ground thyme, ground coffee beans, thick bone-in beef rib steaks (each weighing 12 to 16 oz)

paprika, chili powder, brown sugar, black pepper, cayenne, garlic powder, salt, lemon pepper, cinnamon

paprika, fresh coarse ground black pepper, cayenne pepper, onion powder, coriander, turmeric, garlic powder

kosher salt, cracked black pepper, paprika, red pepper flakes, coriander, dill, garlic powder, onion powder

slabs st. louis-style pork ribs, smoky dry rub, applewood smoking chips, rib braising liquid, sweet-and-spicy barbecue sauce

racks baby back ribs, trimmed, spice rub, fennel seeds, ground black pepper, white sugar, garlic salt, kosher salt, cayenne pepper, glaze, brown sugar, orange juice, rice wine vinegar, orange zest, hot chile paste , or to taste

rib eye steaks, red wine vinegar, red wine, olive oil, salt, cayenne or 1/4 tsp black pepper, onion powder, garlic powder, cumin (optional), paprika, portebello mushroom (large), onion

rib eye steaks, butter, softened, fresh garlic cloves, minced, fresh italian parsley, finely chopped, salt & pepper, olive oil

rib-eye steaks, chili powder, salt and cracked pepper, garlic, onion powder, hungarian paprika, liquid smoke

bottled steak sauce, bourbon, honey, prepared mustard, beef steaks (rib round or chuck steaks)

pork spare rib racks or 2 -3 baby back ribs, mustard, dry rub seasonings (your fave or just make a mixture of any combinantion of the following salt, pepper, garlic, onion po)

plate short ribs, bone in (4 ribs), brown sugar rub , recipe follows, bbq sauce , for serving, special equipment : hickory wood logs, soaked in water for 1 hour, brown sugar, superfine sugar, kosher salt, black pepper , butcher grind, cayenne pepper

parsley, minced, minced garlic, grapeseed or olive oil, sea salt or kosher, ground black pepper, prime rib, bone out

baby back ribs, olive oil, dry rub (we like rendezvous , memphis rub), barbeque sauce (i mix several favorites), heavy duty foil