143736 pan red scallops braised shallots Recipes

olive oil, beef short ribs, bone in 6-8 pieces, kosher salt, fresh ground pepper, all-purpose flour, celery rib, cut into 1/4-inch dice, shallot, finely diced, garlic, minced, tomato paste, chili , aleppo crushed, fresh thyme, chopped, beef broth, red wine

shallots, baby artichokes (20 to 30), olive oil, unsalted butter, chicken broth, dry white wine, chopped fresh flat-leafed parsley leaves

scallops, butter (divided ), minced shallots, sliced mushroom, diced tomato, dry white wine, cream, salt, pepper

shallot, finely chopped, fresh mushrooms, cleaned and quartered, fresh scallops, washed, parsley, chopped, dry white wine, water, paprika, butter, flour, gruyere cheese, grated, lemon , juice of, salt , to taste, black pepper , to taste

scallops, asparagus, oyster mushrooms, chives, chopped, shallots, sliced, butter, champagne

scallops, lemon , zest of, safflower oil, shallots or 1 onion, finely chopped, very ripe tomatoes, quartered or 1 (14 oz) can whole tomatoes, drained, salt and pepper, fresh thyme or 1 tsp dried thyme, bay leaf, garlic, fresh parsley or 1 sprig fresh chervil or 1 sprig fresh tarragon (or a pinch of each dried)

scallops, washed, cut in half if large, flour , for dredging, milk, kosher salt (to taste), pepper (to taste), butter, shallot, chopped, fish stock or 1/4 cup chicken broth, vermouth, cream, penne or 1 lb linguine

sea scallops, patted dry, salt, fresh ground black pepper, flavored olive oil (i chop basil and infuse the oil for 1/2 hr or so), lemon , juice of, raspberry vinegar, dijon mustard, sugar, poppy seed, olive oil, lettuce (bibb, boston, romaine, frisee and belgian endive), sliced mushroom, chopped walnuts, , lightly toasted, fresh raspberry

grated fresh ginger, garlic cloves, minced, green onion, minced, cilantro leaves, minced, rice wine vinegar, toasted sesame oil, soy sauce, canola oil, divided, sake (only if an open bottle is nearby), sized sea scallops, salt and pepper, sesame seeds, chinese soup spoons

red potatoes or yukon gold unpeeled, thinly sliced, all-purpose flour, garlic minced, shallot chopped, dried crushed red pepper, butter melted, milk, whipping cream, salt, freshly ground pepper, gruyere cheese grated, parmesan cheese grated

shallot, minced, garlic, minced, dried crushed red pepper, butter or margarine, melted, whipping cream, milk, salt, freshly ground pepper, red potatoes, unpeeled and cut into 1/8, shredded gruyere cheese, freshly grated parmesan cheese

dijon-style mustard, balsamic vinegar, olive oil, sea scallops, minced shallot, watercress , coarse stems discarded, rinsed and spun dry (about 3 cups), carrot, shredded, cooked fresh or thawed frozen corn kernels

butter, sea scallops, chopped shallots, dry white wine, chopped fresh dill plus 2 dill sprigs for garnish, fresh lemon juice, grated lemon peel, chilled butter, cut into 1/2-inch cubes

shrimp, peeled and deveined, sea scallops, mussels , scrubbed and debearded, shallots, sliced thinly, tomato , cut into 8 thin slices, basil, mushrooms, sliced thinly, fresh ground pepper, dry white wine, lemon wedge, for serving

shallots, finely diced, garlic cloves, crushed, tomatoes , on the vine, finely chopped, basil leaves, shredded, olive oil, olive oil, scallops , roe removed, off the shell, lemon wedges, salt and pepper

shallots (chopped ), dry white wine, cider vinegar, heavy cream, butter (cold, chopped ), salt & fresh ground pepper (to taste), non-stick butter-flavored cooking spray (as needed), scallops (dried well ), mushroom (sliced thin), spinach (stemmed, chopped ), smoked salmon (chopped ), shaped pasta (cooked, drained )

scallops, spinach, prosciutto, shallot, garlic, chicken stock, balsamic vinegar, honey, parmesan cheese, tomato , vine ripened, olive oil, divided

shallots, chopped, garlic, chopped, olive oil, tomatoes, halved, heads belgian endive, thinly sliced, thyme, oregano, basil, salt and pepper, to taste, sherry wine, butter, bay scallops, basil sprig (to garnish ), pasta, hot cooked ,such as penne or 1 lb fettuccine