152 pan potatoes with for for Recipes
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sour cream, scallions, finely chopped, lemon juice and33 Moresour cream, scallions, finely chopped, lemon juice, ripe avocados, cut in half and chopped, mayonnaise, chopped fresh cilantro leaves, sour cream, organic chickpeas, drained, juice of 1 lemon, light tahini paste, light olive oil, plus extra for drizzling, garlic clove, peeled and crushed, boiling water, sea salt , to taste, very ripe tomatoes, scallion, finely chopped, garlic clove, peeled and crushed (optional), extra virgin olive oil, chopped fresh basil leaves, tomato ketchup, a little ground black pepper , to taste, carrot sticks, cucumber sticks, red bell pepper sticks, celery sticks, tomatoes, blanched sugar snap peas or asparagus (cover with boiling water for 2 minutes, then drain under cold running water), radishes, breadsticks , small or large, tortilla chips ( cool flavor or the blue corn variety), beet , carrot, and parsnip vegetable chips, oat crackers or mini rice cakes, toasted pita bread sliced into strips, bagel chips (slice 2 organic bagels widthwise into 4 thin slices. brush with olive oil, and then bake at 150of for 10 minutes. break into pieces), tortilla chips (cut 1 large tortilla into 8 slices. place on a baking sheet and cook at 350of for 10 minutes.), sweet potato wedges (peel and cut 2 lbs sweet potatoes into wedges. place them in a roasting pan, toss in a tbsp of olive oil, and sprinkle with a tsp of paprika. cook for 35-40 minutes at 400of, turning a few times. these are great with the sour cream dip.)36 ingredients
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dry ingredients, gluten-free multi-grain flour and24 Moredry ingredients, gluten-free multi-grain flour, blend (recipe below) or gluten-free, multi-purpose flour blend of choice, gluten-free high-protein flour, blend (see substitution solutions ), xanthan gum, salt, yeast, cornmeal or rice flour, for dusting pan, liquid ingredients, eggs, warm, cider vinegar, honey or agave nectar, oil, warm milk of choice (cow, rice , soy, etc.), divided, gluten-free multi-grain flour blend, chickpea flour, super-fine brown rice flour, potato starch , cornstarch or chestnut flour, cornstarch , potato starch or arrowroot flour, tapioca starch/flour, sorghum flour or amaranth flour, mix all ingredients together. store in a tightly covered container in the refrigerator .30 min, 26 ingredients
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boiled potatoes : 150 g, salt : 02 g and31 Moreboiled potatoes : 150 g, salt : 02 g, ground black pepper : 01 g, corn flour : 10 g, roast chick pea flour : 10 g, green peas cooked or frozen peas defrosted : 100 g, bengali gram lentil : 50 g, scrapped and minced ginger : 15 g, garam masala : 01 g, salt : 05 g, fresh green chili : 01 g, coarsely ground dry-roasted cumin seeds : 01 g, oil for pan-frying : 50 ml, tamarind : 50 g, jiggery grated : 75 g, roasted cumin powder : 01 g, red chili powder : 01 g, salt : 02 g, black salt : 01 g, mix spices : 05 g, coriander (cilantro) chopped : 100 g, mint : 50 g, yogurt : 50 g, green chilies : 01 g, onion : 25 g, lemon juice : 10 ml, sugar : 01 g, dry mango powder : 01 g, garlic : 01 g, salt : 02 g10 min, 34 ingredients
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boiled potatoes : 150 g, salt : 02 g and31 Moreboiled potatoes : 150 g, salt : 02 g, ground black pepper : 01 g, corn flour : 10 g, roast chick pea flour : 10 g, green peas cooked or frozen peas defrosted : 100 g, bengali gram lentil : 50 g, scrapped and minced ginger : 15 g, garam masala : 01 g, salt : 05 g, fresh green chili : 01 g, coarsely ground dry-roasted cumin seeds : 01 g, oil for pan-frying : 50 ml, tamarind : 50 g, jiggery grated : 75 g, roasted cumin powder : 01 g, red chili powder : 01 g, salt : 02 g, black salt : 01 g, mix spices : 05 g, coriander (cilantro) chopped : 100 g, mint : 50 g, yogurt : 50 g, green chilies : 01 g, onion : 25 g, lemon juice : 10 ml, sugar : 01 g, dry mango powder : 01 g, garlic : 01 g, salt : 02 g17 min, 34 ingredients
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baking potato, peeled and quartered (about 9 ozs.) and8 Morebaking potato, peeled and quartered (about 9 ozs.), instant yeast, unbleached all-purpose flour, water (warm 105 to 115 degrees ), extra virgin olive oil, plus more, extra virgin olive oil, for oiling bowl and pan, table salt, extra virgin olive oil, grated parmesan cheese (not shredded )3 hour 30 min, 9 ingredients
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dough, baking potato (about 9 oz), peeled and quartered and9 Moredough, baking potato (about 9 oz), peeled and quartered, instant yeast, unbleached all-purpose flour, water (warm, 105 to 115 degrees ), extra-virgin olive oil , plus more for oiling bowl and pan, table salt, extra-virgin olive oil, fresh rosemary or 2/3 cup parmesan cheese, sea salt , coarse , (or 1 1/4 tsp kosher salt)30 min, 11 ingredients
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Osso Buco (Rachael Ray)meaty veal shanks, 2 to 3 inches thick, salt and pepper and27 Moremeaty veal shanks, 2 to 3 inches thick, salt and pepper, all-purpose flour, butter, divided, extra virgin olive oil , 4 turns of the pan, onion, chopped, carrots, peeled and cut into a fine dice, ribs celery, chopped, garlic, crushed, fresh rosemary, stripped and finely chopped , about 2 tbsp, allspice, white wine, chunky style crushed tomatoes, chicken stock, cannelloni beans, drained, lemon, rind cut into pieces, lemons , zested, garlic, crushed, anchovy fillets in oil, drained, flat leaf parsley leaves, 3 handfuls, garlic lemon potatoes , recipe follows, garlic, extra-virgin olive oil, for drizzling, white skinned medium potatoes, peeled and cut into chunks, half-and-half or more , if needed, unsalted butter, chicken stock, lemon, juiced, salt and pepper2 hour 20 min, 29 ingredients
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Ranchero Roasted Vegetable Enchiladas #RSCred potatoes, diced small (approx . 1 lb. or 4 medium pot... and11 Morered potatoes, diced small (approx . 1 lb. or 4 medium potatoes), frozen sweet corn, diced sweet onions or 1 large sweet onion, olive oil, plus extra for oiling pan, hidden valley original ranch seasoning mix, baby spinach leaves, low-sodium black beans, soft taco-size flour tortillas, enchilada sauce, plain greek yogurt, shredded monterey jack and cheddar cheese blend, chopped fresh cilantro41 min, 12 ingredients
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Ida's Fishcakesboneless cod, potato, peeled and cut into chunks and7 Moreboneless cod, potato, peeled and cut into chunks, carrot, peeled and cut into thin slices, onion, sliced, salt & pepper, ground ginger, egg, lightly beaten, matzo meal (saltine cracker crumbs, preferably without salt, but the salted will work), vegetable oil, for pan frying1 hour 20 min, 9 ingredients
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Kid's Casserolebutter, for pan, russet potatoes, sliced thinly, flour and4 Morebutter, for pan, russet potatoes, sliced thinly, flour, hot dogs, sliced, head broccoli, chopped, shredded cheddar cheese, milk55 min, 7 ingredients
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Vegetable Tiellaolive oil (plus a tsp for oiling pan), minced garlic and9 Moreolive oil (plus a tsp for oiling pan), minced garlic, spinach, thick stems removed (about 5 quarts), zucchini (3 medium), russet potatoes (2 large), kosher salt, fresh ground black pepper, marinara sauce (bottled or homemade ) or 3 1/2 cups tomato sauce (bottled or homemade), coarsely chopped fresh basil, freshly grated parmesan cheese, fine dry breadcrumb31 min, 11 ingredients
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End of Summer Stewonions, coarsely chopped, garlic cloves, chopped and15 Moreonions, coarsely chopped, garlic cloves, chopped, carrot, coarsely chopped, cauliflower, coarsely chopped, broccoli, coarsely chopped, tomatoes, quartered (or halved if very small), fingerling potatoes, quartered or equivalent, tomatillos, quartered, fresh rosemary, fresh basil, fresh sage, fresh oregano, fresh thyme, fresh ground pepper, salt, olive oil, for pan and dutch oven, meat , of choice thinly sliced20 min, 17 ingredients
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Toddler Veggie Podsshredded potato, shredded carrot, shredded zucchini and6 Moreshredded potato, shredded carrot, shredded zucchini, shredded parsnip, shredded beet, stone ground whole wheat flour, garlic powder, salt and pepper (to taste), extra virgin olive oil (for pan frying )15 min, 9 ingredients
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Snapper Las Islasdiced purple potatoes and24 Morediced purple potatoes, canola oil, plus more for pan frying, diced ripe plantains, snapper fillets (preferably yellowtail ), flour, eggs, half-and-half, roasted garlic , lemon, and thyme vinaigrette, recipe follows, tomato and roasted red pepper aioli, recipe follows, roasted garlic puree, fresh squeezed lemon juice, chopped italian flat leaf parsley, thyme leaves, kosher salt, black pepper, canola oil, egg yolk, freshly squeezed lemon juice, canola oil, roasted garlic puree, marinated sun dried tomatoes , reserve 1/3 cup of oil from marinade, roasted red pepper, peeled and seeded, chopped flat leaf parsley, chopped basil, salt and pepper25 min, 25 ingredients
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Passover Yellow Cakeeggs, warmed, matzo meal (cake meal) and7 Moreeggs, warmed, matzo meal (cake meal), potato starch, not packed, plus extra for dusting the pan, sugar, vanilla, salt, lemons , zest of or 1 tbsp orange zest, finely minced, lemon juice, melted unsalted passover margarine or 3 tbsp oil55 min, 9 ingredients
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