96814 pan potato squash walnuts Recipes

butter (enough to coat pan) or 2 -4 tbsp margarine (enough to coat pan), potatoes, parmesan cheese, pepper, salt, flour, shredded cheese (your choice )

summer squash, walnut oil, garlic clove, minced, dried rosemary, crumbled, fresh lemon juice, pepper to taste

cooking spray or butter, for greasing pan, rolled oats, walnuts, coarsely chopped, sesame seeds, orange zest, finely grated, evaporated cane juice , crystals, sea salt , unprocessed, honey or 2/3 cup maple syrup, oil , expeller-pressed, dried cranberries, dried blueberries (optional)

potatoes or 2 lbs beets or 2 lbs carrots or 2 lbs winter squash, salt & freshly ground black pepper, to taste, extra virgin olive oil or 2 tbsp butter, plus more as needed

red new potatoes, olive oil, shallots, minced, salt, cayenne, walnut pieces, walnut oil (optional), fresh lemon juice, minced fresh parsley leaves

squash, diced, canola oil, potatoes, diced, stalks celery, in slices, minced ginger, ground turmeric, ground cumin, ground cinnamon, ground coriander, ground cardamom, dried cilantro, lemon , juice of, water

skinless, boneless chicken breast meat - cut into strips, potatoes, peeled and diced, taco seasoning mix, shredded cheddar cheese, red beans & rice mix, flour tortillas

potatoes, sliced (peel-on optional), onion, sliced, bacon fat, paprika, salt

potato, sliced, oil, onion, sliced, turmeric, for seasoning, garlic clove, smashed (or salt)

potatoes, peeled and cooked, oil, salt, black pepper, bacon, diced (optional), onion, diced (optional), parsley, chopped

spaghetti squash, walnuts (3/4 oz), garlic clove, fresh flat-leaf parsley, extra-virgin olive oil, grated pecorino, water, salt, black pepper, grated fresh lemon zest

yellow squash, walnut pieces, sliced mushrooms, spike seasoning, ground black pepper, nutmeg

white- or red-skinned potatoes, peeled , quartered lengthwise, butternut squash, peeled, halved, seeded , each half cut lengthwise into 3 pieces, butter, onions, chopped, skinless boneless chicken thighs , cut into 3/4-inch pieces, skinless boneless chicken breasts , cut into 3/4-inch pieces, frozen artichoke hearts , cooked according to package directions, whipping cream, freshly grated parmesan cheese (about 3 oz), chopped fresh tarragon or 2 tsp dried, fresh tarragon sprigs (optional)

squash , sliced in circles then quartered, potato, peeled and cubed, onion, chopped, salt (to taste), pepper (to taste), cheddar cheese, shredded, water

potatoes ) round, white thin skinned, sweet onion, coarse salt, vegetable oil , 1 turn of the pan, butter

potatoes, onion, carrots, butter or margarine, sliced yellow squash, chicken broth, salt, ground red pepper, milk, garnishes: sour cream , chopped fresh chives

potatoes, eggplant, olive oil, jalapeno pepper, minced garlic, mustard seeds, cumin seeds, salt, black pepper, chopped onion, fresh lemon juice to taste, chopped fresh cilantro to taste

vegetable oil, red potatoes, thinly sliced, boneless skinless chicken breast half , cut into thin strips, red bell pepper , cut into thin strips, green beans, garlic salt, pepper (cayenne if you like)