257585 pan potato squash goat cheese walnuts Recipes

  • Pan Fried Potato Gnocchi With Squash, Goat Cheese & Walnuts
    butternut squash, walnuts, brown sugar and
    10 More
    butternut squash, walnuts, brown sugar, goat cheese , woodside preferably, leaves sage, butter, lemon juice, olive oil, potatoes , royal blue, plain flour, egg, nutmeg, salt
    1 hour 30 min, 13 ingredients
  • Goat Cheese & Walnut Pizza
    fresh goat cheese, walnuts or 2 tbsp safflower oil and
    2 More
    fresh goat cheese, walnuts or 2 tbsp safflower oil, walnuts, pizza crust (either storebought or your own recipe)
    17 min, 4 ingredients
  • Potato and Goat Cheese Gratin
    extra-virgin olive oil and
    6 More
    extra-virgin olive oil, russet potatoes, peeled, cut into 1/8-inch-thick rounds, all purpose flour, minced fresh chives, minced fresh thyme, soft fresh goat cheese, crumbled (about 1 cup), low-fat (1%) milk
    7 ingredients
  • Potato and Goat Cheese Frittata
    eggs, frozen hash brown potatoes, salt, chopped scallions and
    3 More
    eggs, frozen hash brown potatoes, salt, chopped scallions, black pepper, goat cheese, chilled, olive oil
    35 min, 7 ingredients
  • Butternut Squash and Goats Cheese
    butternut squash, goat cheese, chili powder (optional)
    50 min, 3 ingredients
  • Squash Blossoms Stuffed With Goat Cheese
    goat cheese (or mozzarella) and
    10 More
    goat cheese (or mozzarella), sun-dried tomato, coarsely chopped, garlic cloves, roasted, cream, chives, florets coarsely chopped (i use green onions), basil, coarsely chopped, oregano, coarsely chopped, squash blossoms, egg yolk, beaten, fresh breadcrumb, oil (for deep frying)
    30 min, 11 ingredients
  • Summer Squash Goat-Cheese Custard
    yellow squash, sliced into 1/2-inch rounds (about 4 cups) and
    10 More
    yellow squash, sliced into 1/2-inch rounds (about 4 cups), onion, coarsely chopped, goat cheese, butter, cornmeal, eggs, beaten, milk, chopped fresh dill , plus sprigs for garnishing, sugar, kosher salt, freshly ground black pepper
    11 ingredients
  • Goat Cheese Mashed Potato
    potatoes, milk or 1/4 cup cream, butter and
    4 More
    potatoes, milk or 1/4 cup cream, butter, goat cheese, plain or 1/4 cup cream goat cheese, rosemary, crushed, mint, chopped, salt and pepper
    20 min, 7 ingredients
  • Goat Cheese, Walnut, and Tomato Sandwich Goat Cheese, Walnut, and Tomato Sandwich
    whole grain bread, toasted, spreadable goat cheese and
    4 More
    whole grain bread, toasted, spreadable goat cheese, walnuts (optionally toasted), tomato , slices, lettuce or other salad greens, salt and pepper
    5 min, 6 ingredients
  • Pan Fried Celery Root, Potato, and Goat Cheese Terrine Pan Fried Celery Root, Potato, and Goat Cheese Terrine
    eggplant , cut crosswise into 1/4-inch-thick slices and
    7 More
    eggplant , cut crosswise into 1/4-inch-thick slices, celery root, peeled , cut crosswise into 1/8-inch-thick slices, russet potato, peeled , cut crosswise into 1/8-inch-thick slices, olive oil (for brushing vegetables), red bell peppers, logs fresh goat cheese (such as montrachet), cut into 1/4-inch-thick slices, fresh basil leaves, ball drained fresh water-packed mozzarella, cut into 1/4-inch-thick slices (regular mozzarella can be substituted .)
    8 ingredients
  • Potato and Goat Cheese Gratin (Emeril Lagasse) Potato and Goat Cheese Gratin (Emeril Lagasse)
    unsalted butter and
    5 More
    unsalted butter, russet potatoes, peeled and cut into 1/8-inch slices, minced garlic, goat cheese, crumbled, salt and freshly ground black pepper, heavy cream
    1 hour 30 min, 6 ingredients
  • Potato and Goat Cheese Gratin (Emeril Lagasse) Potato and Goat Cheese Gratin (Emeril Lagasse)
    heavy cream, egg yolks, salt, white pepper and
    2 More
    heavy cream, egg yolks, salt, white pepper, idaho potatoes, peeled and thinly sliced, (vertically ), goat cheese, crumbled
    6 ingredients
  • Potato and Goat Cheese Pierogies Potato and Goat Cheese Pierogies
    flour, salt, baking powder and
    16 More
    flour, salt, baking powder, egg, beaten, plus more for sealing pierogies, sour cream, warm water, canola oil, idaho potatoes, peeled, boiled , hand mashed, dried in oven, cooled, softened goat cheese, red onion, minced and sauteed, chopped fresh chives, salt and freshly ground black pepper, heavy cream, onion, sliced, fresh thyme , leaves picked and chopped, creme fraiche, white truffle oil, chopped black truffle pieces (optional), salt and freshly ground black pepper
    1 hour 15 min, 19 ingredients
  • Herb Mashed Potatoes with Goat Cheese (Rachael Ray) Herb Mashed Potatoes with Goat Cheese (Rachael Ray)
    all-purpose potatoes, peeled and cut into chunks, salt and
    8 More
    all-purpose potatoes, peeled and cut into chunks, salt, extra-virgin olive oil , 1 turn of the pan, cold butter , cut into pieces, shallot, chopped, blades chives, chopped or snipped , 3 tbsp, fresh thyme, leaves stripped and chopped , 2 tbsp, freshly ground black pepper, good quality chicken stock , available on soup aisle, log , herb, peppercorn or plain goat cheese
    25 min, 10 ingredients
  • Apple Pear Puree, Roasted Beets & Walnut Herb Goat Cheese Apple Pear Puree, Roasted Beets & Walnut Herb Goat Cheese
    apples, peeled and chopped (red delicious or gala) and
    10 More
    apples, peeled and chopped (red delicious or gala), pears, peeled and chopped (i used anjou), cinnamon stick, white wine, red beets , roasted, yellow beet , roasted, olive oil, salt, pepper, herbed goat cheese, walnuts, fine chopped
    1 hour 20 min, 11 ingredients
  • Walnut Pesto and Goat Cheese Dip Walnut Pesto and Goat Cheese Dip
    walnuts (2 1/4 cups), extra virgin olive oil , plus and
    10 More
    walnuts (2 1/4 cups), extra virgin olive oil , plus, more extra virgin olive oil, for drizzling, kosher salt, fresh ground pepper, fresh goat cheese, at room temperature, shallots, minced, chopped watercress leaf, fresh lemon juice, hass avocadoes, cut into 1/2 inch dice, radish, assorted fresh vegetable, cut into sticks (such as celery, fennel and carrots, for serving)
    30 min, 12 ingredients
  • Whole Roasted Ribeye Roast with a Three Potato and Goat Cheese Gratin (Emeril Lagasse) Whole Roasted Ribeye Roast with a Three Potato and Goat Cheese Gratin (Emeril Lagasse)
    butter, heads garlic, halved, heavy cream, salt and
    8 More
    butter, heads garlic, halved, heavy cream, salt, freshly ground white pepper, goat cheese, crumbled, baking potatoes , like russets, potatoes, peeled, and sliced 1/4-inch thick, sweet potatoes, peeled and sliced 1/4-inch thick, red potatoes, sliced 1/4-inch thick, rib-eye roast, bone in and trimmed, olive oil
    12 ingredients
  • Goat Cheese in Filo Provencal Goat Cheese in Filo Provencal
    goat cheese, black peppercorns, cracked and
    7 More
    goat cheese, black peppercorns, cracked, herbes de provence (auberge blend - , your own recipe or store bought), sheets phyllo dough, extra virgin olive oil, tomato, sliced 1/4-inch thick, zucchini, sliced 1/4-inch thick (about 5-inch in length ), yellow squash, sliced 1/4-inch thick (about 5-inch in length ), lettuce, shredded
    25 min, 9 ingredients




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