105341 pan pear chips mashed carrot Recipes

pears, peeled and sliced, dry white wine, water, sweet potatoes, peeled and cubed, evaporated milk, vanilla extract, brown sugar, butter, ground cinnamon, ground nutmeg

mashed ripe pears, powdered fruit pectin, ground cinnamon, ground allspice, ground nutmeg, lemon juice, white sugar, butter, half-pint canning jars with lids and rings, or as needed

mashed potatoes, hot and unseasoned, water , lukewarm, all-purpose flour , sifted, unsweetened dutch-processed cocoa powder, instant coffee granules (optional), baking soda, salt, semisweet chocolate chips (optional), unsalted butter, softened, granulated sugar, vanilla, eggs

carrot, chopped, parsnip, chopped, pear, ripe, chopped, fresh chervil or 2 tbsp parsley, minced

carrots (either 3 cans of sliced , or if using real , then steamed and mashed), butter, eggs, gluten-free flour, sugar, baking powder, cinnamon

mashed carrots, sugar, eggs beaten, salt, ginger, cinnamon, unbaked pie crust, preheat oven 400

eggs, cooked, mashed carrots (about 2 lb), soft breadcrumbs, whipping cream, shredded sharp cheddar cheese, chopped pecans, butter or margarine, melted, minced onion, salt, ground nutmeg, white pepper, red pepper

flour, stone ground cornmeal, sugar, kosher salt, unsalted butter, diced, apple juice concentrate, cold water, anjou pears, peeled,cored,and thinly sliced, balsamic vinegar, sugar, grated nutmeg, ground cinnamon, butter, blueberries, flour, poundcake, cubed, egg, beaten with, water, sugar

poire williams (clear pear brandy), quarter-size rounds of ginger, calvados (apple brandy), pear juice, lemon juice, ice cubes, dried pear crisps

pear halves, brown sugar, butter, room temp, cinnamon, nutmeg, sweet potatoes

pears, chopped (1 1/2 cup), zucchini, grated, carrots, grated, ginger, baking powder, plain flour, salt, soda, cinnamon, grated lemon rind, eggs, sugar, oil, vanilla, chopped walnuts

pears, sangria, sugar, cinnamon, nutmeg, butter or 1/2-1 cup margarine, light brown sugar, chocolate chips, heavy cream, sugar

thick) slice peeled fresh ginger, asian sesame paste * or smooth peanut butter, asian sesame oil, rice vinegar (not seasoned ), sugar, water, asian chile paste with garlic, salt, asian pear (1 large or 2 medium), trimmed watercress sprigs (from 2 bunches; 10 oz), carrot, finely shredded

thick slice peeled fresh ginger, asian sesame paste, asian sesame oil, rice vinegar, sugar, water, asian chili paste with garlic, salt, salad, asian pears, trimmed watercress sprigs, carrot finely shredded

cake, extra-large eggs, granulated sugar, drained canned crushed pineapple, chopped or shredded carrots, vegetable oil, pecan pieces, baking powder, baking soda, ground cinnamon, vanilla, all-purpose flour, icing, butter or margarine, softened, powdered sugar, cream cheese, softened, vanilla, pecans and finely chopped carrots for garnish, heat oven to 350of. lightly grease two 9-inch round cake pans. for cake, in large bowl, beat together eggs and sugar until blended. add pineapple, carrots, oil, pecans, baking powder, baking soda, cinnamon and vanilla. beat until well blended. add flour. mix just until well blended. pour into pans. bake 30 minutes or until wooden pick inserted in center comes out clean. cool on wire racks.

carrots, peeled and chopped (about 3/4 lb), white flour , plus, white flour, ground cinnamon, ground nutmeg, ground cardamom (optional), baking powder, baking soda, salt, eggs, sugar, canola oil or 2/3 cup corn oil, poppy seeds, sour cream, poppy seed, butter, softened , plus some for greasing the pan, walnuts, brown sugar, lightly packed, white flour

mashed potatoes (no salt), vanilla, powdered sugar, shredded coconut, chocolate chips, paraffin wax, english walnuts, chopped into pieces