61338 pan pasta creamy shrimp pesto Recipes

tomatoes, cooked shrimp - peeled and deveined, cream cheese, softened, mayonnaise, parmesan cheese, prepared horseradish, lemon juice, salt and pepper to taste, chopped fresh parsley

flour, salt and pepper to taste, shrimp in shell (21 to 25 per lb), peeled and deveined, olive oil, chopped shallot, garlic, pressed, chardonnay wine, chicken broth, divided, lemon juice, heavy cream, butter, chopped fresh parsley, grated romano cheese

pepperidge farm puff pastry shells, butter, shrimp, shelled and deveined, scallops, cut in half, sliced mushrooms, condensed cream of mushroom soup (regular or 98% fat free), milk, shredded swiss cheese, chopped fresh parsley

cream cheese, shrimp, onion, garlic powder, hot sauce, mayonnaise

cream cheese, dried dill weed, divided, ginger, chopped green onion, refrigerated crescent dinner rolls, chopped pre- cooked shrimp

cooked deveined shrimp, chilled, sliced celery, hard-cooked egg whites, coarsely chopped ,yolks discarded, chopped walnuts, chopped onions, fat-free thousand island salad dressing, shredded romaine lettuce

linguine, uncooked, balsamic vinaigrette dressing, uncooked deveined peeled medium shrimp, garlic cloves, minced, cream cheese, cubed, reduced-sodium chicken broth, grated parmesan cheese, divided, chopped fresh italian parsley

cream of celery soup, shrimp, prepared, fresh asparagus, cut in 1-inch pieces (may use frozen, thawed), sliced mushrooms, sliced green onion, diced red bell pepper, garlic clove, minced, dried thyme, black pepper, hot cooked rice

cream cheese, softened, milk, lemon juice, garlic pepper seasoning, baby shrimp, drained, chopped green onion, chopped green pepper

baby shrimp, cream cheese, softened (8 oz), chili sauce, chopped celery, horseradish, cracker , for serving

stalks celery, chopped (1 cup), onion, chopped (1/2 cup), olive oil, canned diced tomatoes with basil, garlic and oregano, undrained, peeled cooked shrimp, cream, water, black pepper, fresh basil (optional), focaccia bread or roll

cream cheese, softened, sour cream, green onion, chopped, drops hot sauce, paprika, ranch dressing mix, salt & freshly ground black pepper, to taste (optional), shrimp, drained and chopped (can use up to 8 ounces)

thick diagonal baguette slices, olive oil, cream cheese, room temperature, mayonnaise, dijon mustard, cooked shrimp, peeled, deveined, coarsely chopped, minced green onions, chopped fresh dill, grated lemon peel, chopped fresh parsley

tortellini (i used the chicken and proscuitto filled), peeled & cooked cocktail shrimp, mayonnaise, sour cream, chopped fresh basil, chopped fresh chives, lemon pepper, fresh grated fresh grated style parmesan cheese, garlic powder, salt

vermicelli, frozen raw baby shrimp, cleaned and peeled (no tails), olive oil, butter, shallots, minced, garlic cloves, minced, dry white wine, cream cheese, salt, pepper, scallions, chopped, tomato, seeded and chopped, sharp white cheddar cheese, grated

hidden valley original ranch dressing, flour tortilla (2-3oz), fresh medium shrimp, whole peeled and divined (4-6oz), shallot, small dice, lemon zest, lemon juice, pico de gallo, salt and pepper, clarified butter, fresh spinach

phyllo cups, stalks scallions, shrimp, cooked, cleaned, coarsely chopped, fresh parsley, finely chopped, onion, finely chopped, garlic, finely minced, cream cheese, softened, mayonnaise, seafood cocktail sauce, fresh lemon juice, horseradish, worcestershire sauce, lemon pepper seasoning, hot sauce, salt, pepper

pepperidge farm puff pastry shells, butter, minced shallot, all-purpose flour, swanson chicken broth (regular, or natural goodness or certified organic), shelled and deveined medium shrimp, frozen whole kernel corn, thawed, heavy cream, lemon juice, hot pepper sauce, to taste (we used a couple of dashes), fresh cilantro leaves or fresh curly-leaf parsley, chopped