Directions:
- Preheat broiler. Lightly brush 1 side of each baguette slice with oil. Arrange on 2 baking sheets. Broil until lightly toasted, about 1 minute.
- Using electric mixer, beat cream cheese, mayonnaise and mustard in large bowl to blend. Mix in shrimp, green onions, dill and lemon peel. Season with salt and pepper. (Can be made 1 day ahead. Store toasts in airtight container at room temperature. Cover shrimp mixture and chill.)
- Spread 1 tablespoon shrimp mixture atop each toast. Arrange crostini on baking sheets; broil until shrimp mixture begins to brown, about 2 minutes. Top with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.49 Kcal (304 kJ) | ||
| Calories from fat | 54.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 9% | |
|---|---|---|---|
| Cholesterol | 23.04mg | 8% | |
| Sodium | 83.33mg | 3% | |
| Potassium | 36.56mg | 1% | |
| Total Carbs | 1.6g | 1% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 2.79g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 327.03 Kcal (1369 kJ) | ||
| Calories from fat | 246.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.43g | 9% | |
|---|---|---|---|
| Cholesterol | 103.93mg | 8% | |
| Sodium | 375.94mg | 3% | |
| Potassium | 164.96mg | 1% | |
| Total Carbs | 7.23g | 1% | |
| Sugars | 1.77g | 2% | |
| Dietary Fiber | 0.21g | 0% | |
| Protein | 12.58g | 6% | |
| Vitamin C | 2mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 64.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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