41906 pan oatmeal warm fruit Recipes

boiling water, old fashioned oats, butter, blackstrap molasses, salt, active dry yeast, warm water (105-115 degrees ), egg, all-purpose flour

boiling water, old fashion oats, active dry yeast (1/4 oz.), warm water (110 - 115), honey, butter or margarine, salt, all purpose flour, melted butter or margarine, oats

warm water (100o to 110o), molasses, active dry yeast, all-purpose flour, divided, whole wheat flour, uncooked regular oats, salt, honey, olive oil, all-purpose flour, vegetable cooking spray

boiling water, old-fashioned oats, active dry yeast, warm water (110o to 115o), honey, butter, salt, king arthur unbleached all-purpose flour, melted butter, oats

evaporated milk, water, shortening, old-fashioned oats, divided, brown sugar, salt, active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, egg, beaten

active dry yeast, warm water (110o to 115o), boiling water, shortening, honey, quick-cooking oats, eggs, salt, king arthur unbleached all-purpose flour, butter, melted

water, quick-cooking oats, butter, active dry yeast, warm water (110o to 115o), brown sugar, sugar, salt, king arthur unbleached all-purpose flour

boiling water, quick-cooking oats, molasses, shortening, salt, active dry yeast, warm water (110o to 115o), orange juice, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, melted butter

boiling water, quick-cooking oats, active dry yeast, warm water (110o to 115o), molasses, canola oil, salt, king arthur unbleached all-purpose flour, butter, melted

gelatin (can use a smidge less for a softer set), splenda granular or 2 tbsp white sugar, boiling fruit juice (apple juice is a great neutral flavor), cold fruit juice (any but real pineapple & kiwi), mixed fruit , in fruit juice (or canned fruit of your choice), fresh fruit, cleaned and small-chunked can be substituted for canned. (do not use kiwi or pineapple because those fruits contain enzymes that prevent the gelatin from gel) (optional), lemon juice (for keeping fresh cut fruit from browning..can also use commercial product like (fruit-fresh, option) (optional) or 1 -2 tbsp orange juice (for keeping fresh cut fruit from browning..can also use commercial product like (fruit-fresh) (optional), we like the extreme colors ) (optional)

apples - peeled, cored and sliced, water, ground cinnamon, cornstarch, fructose (fruit sugar), whole wheat pastry flour, baking powder, canola oil, honey, lowfat buttermilk

white rice (cooked, warm ), dried apricot (chopped ), currants, walnuts (chopped ), evaporated low-fat milk, cinnamon, sugar (or substitute)

whole wheat bread flour (approx ), white bread flour, rolled oats, large flake, flax seed, brown sugar , packed, quick-rising yeast (instant ), salt, warm water, butter, melted, oat bran

active dry yeast, rolled oats, bread flour, salt, sugar, nonfat dry milk powder, bourbon, very warm water

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), molasses, all-purpose flour, oats, vegetable oil, salt

dry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), bread flour, oats, graham cracker crumbs, salt, honey, butter, melted, egg white, water, oats

bread flour, divided, oat flour, warm water (100o to 110o), dry yeast (about 2 1/4 tsp), oats, boiling water, raisins, honey, ground cinnamon, barley flour, salt, cider vinegar

water, quick-cooking oats, butter or margarine, active dry yeast, warm water (100o to 110o), sugar, all-purpose flour, salt, brown sugar