46 pan oatmeal Recipes

  • Chocolate Chip Pizza Pan Cookie
    whole wheat flour, baking soda, egg whites, cinnamon and
    5 More
    whole wheat flour, baking soda, egg whites, cinnamon, unsweetened applesauce, skim milk, oatmeal, sugar, chocolate chips
    9 ingredients
  • Leftover Oatmeal Bread (Alton Brown)
    active dry yeast, bread flour, plus extra for kneading and
    8 More
    active dry yeast, bread flour, plus extra for kneading, toasted uncooked old fashioned rolled oats, plus 1 tbsp, divided, kosher salt, leftover, cooked old fashioned rolled oats, at room temperature, warm water, agave syrup, olive oil, plus extra for bowl and pan, egg yolk, water
    1 hour 15 min, 10 ingredients
  • Honey Quinoa Bread - Pan De Quinoa Y Miel
    raw quinoa, water, oatmeal, water, milk, yeast, warm water and
    8 More
    raw quinoa, water, oatmeal, water, milk, yeast, warm water, honey, vegetable oil, powdered milk, sourdough starter (optional), bread flour, salt (to taste), whole wheat flour, raw quinoa (for sprinkling on top of loaf)
    4 hour 45 min, 15 ingredients
  • Oatmeal Pan Bread
    boiling water, old fashioned oats, active dry yeast and
    13 More
    boiling water, old fashioned oats, active dry yeast, warm water, sugar, grapeseed oil, salt, egg, white whole wheat flour, all-purpose flour, flax seed meal, butter, melted, parmesan cheese, grated, kosher salt (optional), garlic powder (optional)
    2 hour , 16 ingredients
  • Pan-Seared Oatmeal with Warm Fruit Compote and Cider Syrup
    apple cider, water, brown sugar, ground cinnamon and
    9 More
    apple cider, water, brown sugar, ground cinnamon, dried mixed fruit bits, water, fat-free milk, brown sugar, ground cinnamon, salt, steel-cut (irish) oats, butter, divided
    13 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Apple Crunch
    apples (enough to fill your pan), tapioca and
    7 More
    apples (enough to fill your pan), tapioca, brown sugar or 1/4-1/2 cup white sugar, your preferance, cinnamon, quick oatmeal, white flour or 1/2 cup wheat flour, brown sugar or 1/4 cup white sugar, your preferance, butter (at room temperature ) or 1/2 cup margarine (at room temperature), cinnamon (to taste)
    1 hour , 9 ingredients
  • Vegan Meatloaf
    onion, finely diced and
    16 More
    onion, finely diced, olive oil , plus additional to oil pan, garlic cloves, minced, cracker crumbs (whiz in food processor) or 2 1/2 cups corn flakes, walnuts, finely chopped (optional, but good !), oatmeal (uncooked ), carrot, grated (optional, but good !), parsley (freshly chopped ), sage, dried (or more fresh ), rosemary (crushed, more if fresh ), mushrooms , whizzed until chunky in food processor (2 cups after processing), nutritional yeast flakes, soy sauce or 1 tbsp tamari, black pepper (freshly ground ), soymilk, flax seeds, tofu , any variety
    1 hour 15 min, 17 ingredients
  • Stoved Potatoes
    bacon or 1 -2 tbsp meat drippings, onions, sliced and
    5 More
    bacon or 1 -2 tbsp meat drippings, onions, sliced, potatoes, cut in thick slices, swede, diced, water (1/2 inch in pan ), salt, fine oatmeal
    26 min, 7 ingredients
  • Healthy Fish Sticks
    white fish fillets, cut into strips (i ve used cod and so... and
    8 More
    white fish fillets, cut into strips (i ve used cod and sole), oatmeal, dried parsley, garlic powder, onion powder, salt, pepper, egg white, olive oil (to grease pan, drizzle on top)
    20 min, 9 ingredients
  • Herbed Oatmeal Pan Bread
    water, rolled oats, butter, flour, sugar, salt, dry yeast and
    5 More
    water, rolled oats, butter, flour, sugar, salt, dry yeast, egg (beaten ), basil, parmesan cheese, garlic powder, butter
    1 hour 30 min, 12 ingredients
  • Applesauce-Oatmeal Raisin Cake Applesauce-Oatmeal Raisin Cake
    water test, old-fashioned oats, dark raisins, salt and
    9 More
    water test, old-fashioned oats, dark raisins, salt, dark brown sugar, unsweetened applesauce, vegetable oil, all-purpose flour, baking soda, ground cinnamon, ground nutmeg, eggs, by 9-inch baking pan
    1 hour 15 min, 13 ingredients
  • Chewy Oatmeal Blondies (Using Everyday Baking Mix) Chewy Oatmeal Blondies (Using Everyday Baking Mix)
    unsalted butter, room temperature, plus more for pan and
    4 More
    unsalted butter, room temperature, plus more for pan, light-brown sugar, egg, everyday baking mix , spooned and leveled, old fashioned oats (not quick-cooking )
    55 min, 5 ingredients
  • Whitman College Veggie Burgers Whitman College Veggie Burgers
    oatmeal, uncooked, wheat germ and
    10 More
    oatmeal, uncooked, wheat germ, dry yeast , dissolved in 1/4 cup warm water, soy sauce, sage, salt, onion, finely chopped, eggs, slightly beaten, walnuts, chopped, evaporated milk, cooking oil, enough for 1/4 inch in pan, mushroom gravy
    1 hour 15 min, 12 ingredients
  • Chocolate Peanut Butter Covered  Hash Browns Chocolate Peanut Butter Covered Hash Browns
    oatmeal, brown sugar and
    5 More
    oatmeal, brown sugar, melted butter, plus more for greasing pan, vanilla, corn syrup, chocolate chips, chunky peanut butter
    25 min, 7 ingredients
  • Joys Easy Apple Raisin Cake Joys Easy Apple Raisin Cake
    preheat oven 350f for metal pan or 325 for glass pan and
    15 More
    preheat oven 350f for metal pan or 325 for glass pan, grease generously and flour the baking pan., sugar, oatmeal, flour, water, egg or 1/4 cup. replacement, applesauce, chopped raisins or currants(left whole) or dried cranberries, etc. etc., chopped nuts, baking soda, salt, baking powder, connamon, ground nutmeg
    30 min, 16 ingredients
  • Baked Banana Crumble Baked Banana Crumble
    bananas , sliced ** you can also mix in some berries and
    10 More
    bananas , sliced ** you can also mix in some berries, oatmeal, flour, brown sugar, butter or margarine, melted, nuts (optional), coconut (optional), lemon juice, white sugar, grated nutmeg for topping, spray 12 individual ramekins with pam or a 9 round pan.
    20 min, 11 ingredients
  • Easy Oatmeal Pan Rolls Easy Oatmeal Pan Rolls
    all-purpose flour, quick oats (not instant ) and
    6 More
    all-purpose flour, quick oats (not instant ), fast rising yeast, sugar, salt, milk, water, butter or 1/4 cup margarine, cut up
    31 min, 8 ingredients




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