67607 pan mahi mahi shiitake potato Recipes

  • Pan Fried Turnips and Potatoes
    potatoes, peeled and cut into 1 inch cubes and
    7 More
    potatoes, peeled and cut into 1 inch cubes, turnips, peeled and cut into 1 inch cubes, butter, sweet onion, chopped, garlic cloves, minced, salt, pepper, chopped parsley
    30 min, 8 ingredients
  • Pan-Fried Fish on Potato, Horseradish and Lime Salad
    potatoes, peeled, olive oil, lime juice, grated lime zest and
    5 More
    potatoes, peeled, olive oil, lime juice, grated lime zest, crushed garlic, fresh horseradish, salt & freshly ground black pepper, fish fillets, cut in two, extra olive oil
    45 min, 9 ingredients
  • Pan-Seared Mahi-Mahi with Oranges and Olives
    mahi-mahi fillets (about 1 inch thick ) and
    10 More
    mahi-mahi fillets (about 1 inch thick ), olive oil, divided, grated orange peel, fresh orange juice, butter, shallot, chopped (about 1/3 cup), crumbled saffron threads, green olives, pitted, halved, oranges, peeled , cut into segments, sliced fresh basil, chopped fresh chives
    11 ingredients
  • Mahi Mahi in Caper Garlic Cream Sauce
    mahi mahi fillets, olive oil, salt and pepper and
    6 More
    mahi mahi fillets, olive oil, salt and pepper, garlic, finely minced, capers, soy sauce, chicken stock, heavy cream (i used fat free half and half), lemon juice
    30 min, 9 ingredients
  • Mahi Mahi
    mahi mahi fillets, extra virgin olive oil, butter and
    7 More
    mahi mahi fillets, extra virgin olive oil, butter, yellow onion, chopped, shallots, chopped, garlic cloves (more or less to your taste ), sour cream, lemon, salt, pepper
    15 min, 10 ingredients
  • Mahi Mahi Hawaiian Style
    mahi mahi fillet and
    4 More
    mahi mahi fillet, crushed pineapple in juice, drained and juice reserved, ground nutmeg, coconut, toasted
    25 min, 5 ingredients
  • Mahi Mahi With Pineapple Salsa
    mahi mahi fillets (6 to 8 oz ea) and
    6 More
    mahi mahi fillets (6 to 8 oz ea), fresh pineapple, chopped 1/4-inch-inch cubes, jalapeno pepper, diced fine, cilantro, coarsely chopped, red pepper, diced fine, vegetable oil, blackening seasoning
    25 min, 7 ingredients
  • Mahi Mahi Burgers With Ginger and Hoisin
    mahi mahi fillet, cut into chunks, cilantro leaf and
    8 More
    mahi mahi fillet, cut into chunks, cilantro leaf, hoisin sauce, mayonnaise, sliced green onion, minced fresh ginger, garlic clove, minced, salt and pepper, vegetable oil, sesame oil
    16 min, 10 ingredients
  • Pan Seared Mahi Mahi With Ginger Shiitake Cream Sauce on Potato Pan Seared Mahi Mahi With Ginger Shiitake Cream Sauce on Potato
    olive oil, mahi mahi fillets and
    13 More
    olive oil, mahi mahi fillets, fresh coarse ground black pepper , to taste, butter, chopped scallion, minced fresh ginger, cloved garlic, chopped, fresh shiitake mushrooms, soy sauce, heavy cream, fresh lemon juice, red potatoes, eggs, beaten, salt and pepper, lemon wedge (to garnish )
    1 hour , 15 ingredients
  • Pan Roasted Cod, Shiitake Quinoa, Oven Roasted Tomato and Sauteed Arugula with Bacon Balsamic Vinaigrette and Sweet Summer Corn Milk Pan Roasted Cod, Shiitake Quinoa, Oven Roasted Tomato and Sauteed Arugula with Bacon Balsamic Vinaigrette and Sweet Summer Corn Milk
    cod fillets, skin removed, kosher salt and
    33 More
    cod fillets, skin removed, kosher salt, fresh ground white pepper, canola oil, shiitake mushroom quinoa , recipe follows, oven roasted tomato , recipe follows, sauteed baby arugula , recipe follows, bacon balsamic vinaigrette , recipe follows, summer corn milk , recipe follows, canola oil, shiitake mushrooms , stems discarded and sliced thin, quinoa, rinsed, drained, chicken stock, kosher salt, fresh ground white pepper, sweet butter, red heirloom tomato, sliced into 4 thick slices, kosher salt, fresh ground white pepper, fresh bay leaf , torn into 4 pieces, fresh garlic, minced, fresh thyme , picked from the stem, extra-virgin olive oil, canola oil, baby arugula, kosher salt, fresh ground white pepper, bacon, balsamic vinegar from modena , italy, sweet butter, ears corn, fresh , preferably picked that day, chopped chives, sweet butter, kosher salt, fresh ground white pepper
    1 hour 10 min, 35 ingredients
  • Pan Fried Celery Root, Potato, and Goat Cheese Terrine Pan Fried Celery Root, Potato, and Goat Cheese Terrine
    eggplant , cut crosswise into 1/4-inch-thick slices and
    7 More
    eggplant , cut crosswise into 1/4-inch-thick slices, celery root, peeled , cut crosswise into 1/8-inch-thick slices, russet potato, peeled , cut crosswise into 1/8-inch-thick slices, olive oil (for brushing vegetables), red bell peppers, logs fresh goat cheese (such as montrachet), cut into 1/4-inch-thick slices, fresh basil leaves, ball drained fresh water-packed mozzarella, cut into 1/4-inch-thick slices (regular mozzarella can be substituted .)
    8 ingredients
  • Pan Roasted Monkfish With Potatoes and Leeks Pan Roasted Monkfish With Potatoes and Leeks
    monkfish fillets and
    10 More
    monkfish fillets, idaho potatoes, peeled and sliced 1-inch thick (about 1 lb), salt, leeks (about 1 lb), extra virgin olive oil, olive oil, wondra flour, fresh ground black pepper, fresh thyme, fresh italian parsley, chopped, fresh chives, chopped
    50 min, 11 ingredients
  • Pan-Seared Pork With Potatoes and Lemon Pan-Seared Pork With Potatoes and Lemon
    olive oil, red potatoes, cut into 1/2-inch cubes and
    5 More
    olive oil, red potatoes, cut into 1/2-inch cubes, coarse salt and pepper, scallions, thinly sliced, pork tenderloin (about 1 lb), lemon, thinly sliced, fresh cilantro leaves
    1 hour 10 min, 7 ingredients
  • Pan-Seared Caesar Beef & Potato Salad Pan-Seared Caesar Beef & Potato Salad
    flat iron steaks and
    9 More
    flat iron steaks, prepared non-creamy caesar salad dressing, unpeeled round red potatoes (about 1-1/2-inch diameter), lemon, prepared non-creamy caesar salad dressing, salt and pepper, torn romaine lettuce hearts, prepared non-creamy caesar salad dressing, shaved parmesan cheese, lemon (to garnish ) (optional)
    30 min, 10 ingredients
  • Pan-Fried Flounder With Potatoes in Parsley Pan-Fried Flounder With Potatoes in Parsley
    fingerling potatoes, salt and pepper, to taste and
    6 More
    fingerling potatoes, salt and pepper, to taste, flounder fillets, all-purpose flour or 1 cup rye flour, butter, fresh parsley, minced, lemon, sliced, for garnish, dill sprigs, for garnish
    45 min, 8 ingredients
  • Potato Crusted Mahi (Bobby Flay) Potato Crusted Mahi (Bobby Flay)
    potato pearls, butter, softened, chopped parsley leaves and
    9 More
    potato pearls, butter, softened, chopped parsley leaves, salt and freshly ground black pepper, mahi fillet, herb butter, garlic lime broth , plus another 3 tablespoons, white wine, garlic , roasted, fried spinach, lemon wedge, for garnish, parsley, for garnish
    36 min, 12 ingredients
  • Mahi-Mahi Ceviche with Jalapenos and Coconut Mahi-Mahi Ceviche with Jalapenos and Coconut
    mahi-mahi fillets, cut lengthwise into 1/4-inch-thick str... and
    7 More
    mahi-mahi fillets, cut lengthwise into 1/4-inch-thick strips, fresh lime juice, dried mexican oregano, red onion, thinly sliced, jalapeno chiles, seeded; 2 minced, 2 thinly sliced, toasted unsweetened shredded coconut, chopped fresh cilantro, saltine crackers
    8 ingredients
  • Mahi Mahi With Balsamic Wine Sauce Mahi Mahi With Balsamic Wine Sauce
    mahi mahi fillets, salt, black pepper, olive oil and
    5 More
    mahi mahi fillets, salt, black pepper, olive oil, chopped red onion, dry white wine, balsamic vinegar, capers, chopped fresh parsley
    25 min, 9 ingredients




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