236 pan lime Recipes

  • Pan-fried Trout with Smoked Salmon
    whole trout (4 1/2 lbs. total), cleaned , boned, rinsed, ... and
    6 More
    whole trout (4 1/2 lbs. total), cleaned , boned, rinsed, and at room temperature, kosher salt, divided, smoked salmon* (4 to 5 oz. total ), cornmeal, extra-virgin olive oil, divided, pts.) mini multicolored bell peppers, stemmed, seeded , and cut in half lengthwise, limes, cut in wedges
    7 ingredients
  • Pan-fried Okra, Onion, and Tomatoes
    fresh okra, vegetable oil, red onion, thinly sliced and
    5 More
    fresh okra, vegetable oil, red onion, thinly sliced, tomatoes, seeded and thinly sliced, lime juice, salt, pepper, chicken bouillon granules
    15 min, 8 ingredients
  • Pan-Roasted Fish with Thai Curry Sauce
    olive oil, minced shallots, garlic, minced and
    11 More
    olive oil, minced shallots, garlic, minced, stalks fresh lemon grass, thai green curry paste, minced fresh ginger, turmeric, coconut milk, asian fish sauce, sugar, grated lime peel, salt, in. thick; 5 oz. each) boned , skinned tender, white-fleshed fish, such as sturgeon or black cod, rinsed and dried, fresh-ground pepper
    14 ingredients
  • Pan-Grilled Flank Steak with Chermoula
    fresh parsley leaves, fresh cilantro leaves, paprika and
    12 More
    fresh parsley leaves, fresh cilantro leaves, paprika, less-sodium beef broth, fresh lime juice, extravirgin olive oil, ground cumin, ground coriander, salt, ground red pepper, garlic cloves, peeled, flank steak, trimmed, salt, freshly ground black pepper
    15 ingredients
  • Pan Seared Salmon with Avocado Remoulade
    avocados , cut and peeled and
    7 More
    avocados , cut and peeled, freshly squeezed lime juice (can substitute lemon), olive oil, minced shallots or green onion, minced parsley, dijon mustard or to taste, salt and pepper to taste, salmon fillets
    8 ingredients
  • Pan-Seared Salmon With Avocado Remoulade
    avocados, cut and peeled and
    8 More
    avocados, cut and peeled, freshly squeezed lime juice (can substitute lemon), light olive oil (light refers to flavor and color, not calories), shallots or 1 tbsp green onion, minced, parsley, minced, dijon mustard (or to taste), salt and pepper, to taste, salmon fillet, grapeseed oil or canola oil
    23 min, 9 ingredients
  • Pan-Grilled Chicken with Cranberry Salsa
    skinned, boned chicken breast halves, salt, black pepper and
    7 More
    skinned, boned chicken breast halves, salt, black pepper, minced green onions, minced pickled jalapeno peppers, balsamic vinegar, cranberry-orange sauce (such as ocean spray), minced fresh cilantro, divided, lime juice, divided, less-fat cream cheese
    10 ingredients
  • Pan-Grilled Salmon with Red Pepper Salsa
    chili powder, ground cumin, salt, ground coriander and
    9 More
    chili powder, ground cumin, salt, ground coriander, ground chipotle chile powder, skinless salmon fillets, prechopped red bell pepper, chopped tomato, prechopped red onion, chopped fresh cilantro, fresh lime juice, salt
    13 ingredients
  • Pan-Grilled Chicken with Fresh Plum Salsa
    chopped ripe plums (about 2 plums) and
    9 More
    chopped ripe plums (about 2 plums), jalapeno pepper, seeded and diced, chopped fresh basil, chopped red onion, fresh lime juice, salt, divided, brown sugar, ground cumin, chicken breast cutlets, olive oil
    10 ingredients
  • Pan-Asian Chicken and Vegetable Lettuce Wraps
    sesame seeds, soy sauce, unseasoned rice vinegar and
    17 More
    sesame seeds, soy sauce, unseasoned rice vinegar, fresh lime juice, oriental sesame oil, cayenne pepper, soy sauce, mirin (sweet japanese rice wine), sake, skinless boneless chicken breast halves, cut crosswise into 1/3-inch-thick slices, cornstarch, oriental sesame oil, divided, red onion, halved, thinly sliced, red bell pepper , cut into matchstick-size strips, carrot , cut into matchstick-size strips, sliced napa cabbage (about 1/4 large head ), sliced red cabbage, bean sprouts (about 3 oz), leaves from hearts of romaine lettuce, green onions, chopped
    20 ingredients
  • Pan-Seared Scallops with Cilantro Pan-Seared Scallops with Cilantro
    sea scallops, chili powder, salt, black pepper and
    6 More
    sea scallops, chili powder, salt, black pepper, light butter, divided, water, jalapeno pepper, seeded and minced, fresh lime juice, minced fresh cilantro
    10 ingredients
  • Pan-Seared Scallops with Cilantro Pan-Seared Scallops with Cilantro
    sea scallops, chili powder, salt, black pepper and
    6 More
    sea scallops, chili powder, salt, black pepper, light butter, divided, water, jalapeno pepper, seeded and minced, lime juice, minced fresh cilantro
    20 min, 10 ingredients
  • Pan-Fried Okra, Onion, and Tomatoes Pan-Fried Okra, Onion, and Tomatoes
    fresh okra, vegetable oil, red onion, thinly sliced and
    5 More
    fresh okra, vegetable oil, red onion, thinly sliced, tomatoes, seeded and thinly sliced, lime juice, salt, pepper, chicken bouillon granule
    30 min, 8 ingredients
  • Pan-Roasted Chicken with Mole Sauce Pan-Roasted Chicken with Mole Sauce
    chicken breast halves, skinned, chicken thighs, skinned and
    7 More
    chicken breast halves, skinned, chicken thighs, skinned, chicken drumsticks (about 8 oz), salt, freshly ground black pepper, warm mole sauce, lime wedges (optional), chopped fresh cilantro (optional)
    9 ingredients
  • Pan-Seared Salmon in Peach Mango Sauce Pan-Seared Salmon in Peach Mango Sauce
    salmon fillets, 3/4-inch thick, vegetable cooking spray and
    11 More
    salmon fillets, 3/4-inch thick, vegetable cooking spray, red pepper, chopped, garlic, minced, v8 v-fusion peach mango juice, mango, peeled, seeded and chopped, honey, cornstarch, lime juice, cracked black pepper, fresh baby spinach, chopped fresh cilantro leaves, cooked regular brown rice
    50 min, 13 ingredients
  • Pan-Fried Salmon With Mango-Cucumber Salsa Pan-Fried Salmon With Mango-Cucumber Salsa
    fresh lime juice, honey, diced mangoes, diced cucumbers and
    8 More
    fresh lime juice, honey, diced mangoes, diced cucumbers, minced red onions, minced jalapeno peppers, salt, ground cumin, salt, cayenne pepper, fresh salmon fillets (skinless, boneless ), black pepper
    1 hour 10 min, 12 ingredients
  • Pan Seared Fish With Cucumber Jalapeno Slaw Pan Seared Fish With Cucumber Jalapeno Slaw
    grouper , mahi mahi, tilapia or 1 1/2 lbs fish, of choice... and
    31 More
    grouper , mahi mahi, tilapia or 1 1/2 lbs fish, of choice cut into equal fillets, kosher salt, olive oil, balsamic vinegar , drizzle (recipe below), asparagus spears, cooked, fresh fresh cilantro stems, lemon, thinly sliced, lime, thinly sliced, chopped chives, balsamic vinegar, water, hot, salt, sweet potatoes, peeled, 2-inch dice, milk, butter, 1/2-inch dice, white pepper, cinnamon, kosher salt, brown sugar, cucumber, peeled, seeded and sliced, red bell pepper, sliced, yellow pepper, sliced, jalapeno peppers, seeded and cored, cut into 1/8-inch rings, red onion, sliced and seperated into rings, rice vinegar, extra virgin olive oil, kosher salt, cumin, fresh ground, fresh cilantro, chopped, splash habaneros or 1/2 favorite hot sauce
    4 hour 45 min, 32 ingredients
  • Pan Seared Salmon with Haricots Verts Salad Pan Seared Salmon with Haricots Verts Salad
    haricots verts (very thin string beans), limes and
    12 More
    haricots verts (very thin string beans), limes, fresh rosemary leaves, fresh tarragon leaves, fresh cilantro leaves, stone-ground mustard, rice wine vinegar, chopped fresh ginger, grapeseed oil (or your choice of olive or canola oil), plus 1/4 cup, bottled water, tomatoes , seeds removed and finely diced, red onion, finely diced, salmon fillets, skin on, salt and pepper or adobo seasoning
    45 min, 14 ingredients




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