116093 pan lemon ricotta gnocchi Recipes

chopped fresh or frozen rhubarb, water, brown sugar (i use turbinado sugar instead), all-purpose flour, sugar, baking powder, salt, ricotta cheese, milk, fresh lemon juice, grated lemon peel

fine dry breadcrumbs, whole milk ricotta cheese, sour cream, granulated sugar, eggs, all-purpose flour, vanilla extract, grated lemon zest (about 3 lemons), strawberry topping

whole milk ricotta cheese, sour cream, cake flour, buttermilk or 3/4 cup milk, eggs, separated, sugar, melted butter, pure vanilla extract, lemons , zest of, baking powder, cinnamon, salt

yellow cake mix (jiffy), egg, cold water, part-skim ricotta cheese, lemon extract, sugar

fresh ricotta, lemons, rind finely grated, juiced, eggs, caster sugar, self-raising flour , sifted, honey, pistachios, roughly chopped

sugar, butter, softened, milk, ricotta cheese, vanilla extract, egg, beaten, lemon , juice and zest of, all-purpose flour, cornmeal, baking powder, kosher salt

all purpose flour, baking powder, baking soda, ground nutmeg, salt, eggs, separated, buttermilk, whole-milk ricotta cheese, sugar, grated lemon peel

vegetable oil for deep frying, all-purpose flour, cake flour, baking powder, coarse salt, eggs, granulated sugar, ricotta cheese, drained, grated lemon zest, pure vanilla extract, sugar for dusting

vegetable oil, egg, sugar, ricotta, grated lemon zest, vanilla extract, all-purpose flour, salt, sugar , optional

all-purpose flour, sugar, baking soda, salt, buttermilk, eggs, separated, grated lemon peel, part-skim ricotta cheese, salad oil

sour cream, eggs, all-purpose flour, sugar, lemon extract, baking soda, salt, canola oil, for greasing the pan, lemon curd , or maple syrup, for serving (optional)

olive oil (extra-virgin if desired), plus additional for greasing pan, lemon, cake flour (not self-rising), eggs, separated , reserving 1 white for another use, sugar

sliced prosciutto, asparagus , bottom ends cut or snapped off, olive oil, salt and pepper, reduced-sodium chicken broth, yellow onion, coarsely chopped, arborio or carnaroli rice, dry white wine, chopped fresh mint, whole-milk ricotta such as bellwether farms, fresh or frozen peas, lemon juice (from 1 to 2 large lemons), unsalted butter, shredded spring hill or vella dry jack cheese or parmesan, plus 1 oz. shaved, using a vegetable peeler

fresh ricotta cheese (you can make your own or purchase), egg, grated parmesan cheese, kosher salt , to taste, flour , to roll gnocchi in, salted boiling water or chicken broth or vegetable broth

granny smith apples, peeled, cored, sliced, unsalted butter, sugar, cinnamon, fresh lemon juice to taste, eggs, separated, ricotta, sugar, grated lemon zest, all-purpose flour, salt, melted butter for brushing the griddle, maple syrup as an accompaniment

unbleached flour, ground nutmeg, ground cinnamon, ricotta cheese, white sugar, eggs, separated, milk, grated peel of 1 lemon, juice of 1 lemon, butter for griddle

navel oranges, sugar, cinnamon stick, 3-inch piece, maple syrup, ricotta cheese, eggs, separated, sugar, lemon zest, finely grated, vanilla, milk, flour, baking powder, salt, vegetable oil , for griddle

pasta - rigatoni, butter cut into pieces, ricotta cheese, lemon zest and juice, salt, black pepper