52152 pan halibut squash toasted hazelnuts Recipes
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panko (japanese breadcrumbs), ground toasted hazelnuts and7 Morepanko (japanese breadcrumbs), ground toasted hazelnuts, all-purpose flour, garlic and herb goat cheese, cut into 8 slices, egg whites, lightly beaten, olive oil, divided, baby arugula, baby lettuces, blackberry vinaigrette9 ingredients
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toasted, skinned hazelnuts, dry mustard, kosher salt and14 Moretoasted, skinned hazelnuts, dry mustard, kosher salt, cayenne, lemon zest, fresh thyme leaves, pacific halibut fillets, about 6 oz. each, melted unsalted butter, roasted hazelnut oil, minced shallots, chopped apple such as fuji, lemon juice, dijon mustard, chopped fresh thyme leaves, plus leaves for garnish, kosher salt, pepper, cayenne17 ingredients
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cake, brown sugar, vegetable oil, vanilla, eggs, flour and13 Morecake, brown sugar, vegetable oil, vanilla, eggs, flour, baking soda, pumpkin pie spice, salt, buttermilk, shredded, peeled butternut squash ( about 1 lb), sweetened dried cranberries , if desired, chopped toasted hazelnuts (filberts), if desired, butter, cream cheese, softened, rum or extract plus 4 tsp milk, powdered sugar, chopped toasted hazelnuts (filberts)55 min, 19 ingredients
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Hazelnut Creme Brulee Cupcakesbutter, eggs, all-purpose flour, baking powder, salt and13 Morebutter, eggs, all-purpose flour, baking powder, salt, sugar, hazelnut-flavored liqueur, vanilla, milk, toasted hazelnuts, finely chopped (filberts), butter, powdered sugar, milk, hazelnut-flavored liqueur, vanilla, milk, sugar, whole nutmegs, grated (optional) or ground nutmeg (optional)1 hour 10 min, 18 ingredients
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Apricots Tuffed With Goat Cheese and Toasted Hazelnutshazelnuts, ripe apricots, goat cheese12 min, 3 ingredients
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Hazelnut Crunch: Noci Croccante (Giada De Laurentiis)sugar, water, light corn syrup, dark corn syrup and4 Moresugar, water, light corn syrup, dark corn syrup, coarsely chopped toasted hazelnuts, unsalted butter, salt, baking soda40 min, 8 ingredients
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Hazelnut-Mocha Macarons (Food Network Kitchens)sugar, peeled and toasted hazelnuts (about 3/4 cup) and6 Moresugar, peeled and toasted hazelnuts (about 3/4 cup), dutch processed cocoa powder, egg whites, at room temperature, fine salt, bittersweet chocolate, chopped, heavy cream, instant espresso powder50 min, 8 ingredients
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Toasted Hazelnut and Shredded Carrot Salad (Rachael Ray)peeled hazelnuts, roughly chopped, lemon, juiced and7 Morepeeled hazelnuts, roughly chopped, lemon, juiced, dijon mustard , eyeball it, salt and freshly ground black pepper, extra-virgin olive oil, shredded carrots, red onion, finely chopped, currants or black raisins, fresh flat-leaf parsley, roughly chopped , a couple of handfuls10 min, 9 ingredients
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Hazelnut Brownies With Raspberry Saucefrozen raspberries in syrup thawed, boysenberry juice and10 Morefrozen raspberries in syrup thawed, boysenberry juice, creme de cassis liqueur, unsalted butter, unsweetened chocolate chopped, granulated sugar, vanilla extract, salt, eggs, all purpose flour, toasted hazelnuts coarsely chopped, semisweet chocolate chips35 min, 12 ingredients
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Hazelnut Chocolate Mousse Recipeheavy cream, egg yolks, granulated sugar and3 Moreheavy cream, egg yolks, granulated sugar, frangelico (hazelnut liquor), bittersweet chocolate, melted and kept lukewarm, chopped, toasted hazelnuts30 min, 6 ingredients
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Hazelnut Crescentsbutter, at room temperature, powdered sugar, vanilla and4 Morebutter, at room temperature, powdered sugar, vanilla, all-purpose flour, ground cinnamon, baking powder, ground toasted hazelnuts (see notes )7 ingredients
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French Beans with Toasted Hazelnutsfrench haricots vert, trimmed (or green string beans juli... and3 Morefrench haricots vert, trimmed (or green string beans julienned lengthwise), coarsely chopped hazelnuts, lightly toasted, unsalted butter, salt & freshly ground black pepper20 min, 4 ingredients
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Triple Hazelnut Cake with Chocolate Buttercream Frostingshortening, for greasing pans and28 Moreshortening, for greasing pans, cake flour, plus 3 1/3 cups, divided, eggs, at room temperature, lightly beaten, hazelnut-flavored liqueur (recommended : frangelico), hazelnut extract, granulated sugar, baking powder, baking soda, fine-grain sea salt, peeled, toasted and finely chopped or ground hazelnuts, unsalted butter, at room temperature, sour cream, at room temperature, unsalted butter, at room temperature, all-purpose flour, granulated sugar, heavy whipping cream, peeled, toasted and finely chopped hazelnuts, fine-grain sea salt, hazelnut-flavored liqueur (recommended : frangelico), hazelnut extract, chopped bittersweet chocolate or chocolate disks, bittersweet chocolate, finely chopped or chocolate disks, granulated sugar, egg whites, at room temperature (from 7 to 8 large eggs), unsalted butter, at room temperature, hazelnut extract, peeled, toasted and finely chopped hazelnuts, whole peeled, toasted hazelnuts, milk chocolate curls2 hour , 29 ingredients
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Orzo with Summer Squash and Toasted Hazelnutsorzo (10 oz), unsalted butter, olive oil and9 Moreorzo (10 oz), unsalted butter, olive oil, chopped shallot (6 1/2 oz), zucchini (1 1/2 lb total), cut into 1/3-inch dice, yellow squash (1 lb total), cut into 1/3-inch dice, salt, black pepper, hazelnuts (4 oz), toasted , loose skins rubbed off in a kitchen towel, and nuts coarsely chopped, chopped fresh flat-leaf parsley, chopped fresh basil, grated fresh lemon zest40 min, 12 ingredients
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Orzo With Summer Squash and Toasted Hazelnutsorzo pasta (10 oz), unsalted butter, olive oil and9 Moreorzo pasta (10 oz), unsalted butter, olive oil, chopped shallot, zucchini, cut into 1/3 inch dice (1 1/2 lb total ), yellow squash, cut into 1/3 inch dice (1 lb total ), salt, black pepper (less if you don tsp like it peppery), hazelnuts (toasted ), chopped fresh flat-leaf parsley, chopped fresh basil, grated fresh lemon zest (optional, i never use )40 min, 12 ingredients
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