109554 pan haddock lemon Recipes
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Haddock Citrinehaddock fillets and7 Morehaddock fillets, salt-free seasoning blend (such as mrs. dash), oranges , zested and juiced, panko bread crumbs, grated parmesan cheese, buttery spread (such as smart balance), melted, dried parsley, ground thyme30 min, 8 ingredients
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Haddock With Red Curranthaddock (cleaned , must be without fishbone), red currants and10 Morehaddock (cleaned , must be without fishbone), red currants, red onions, garlic, olive oil, cherries or 2 apple cider vinegar, white wine, black pepper, avocado, garlic chives, tomatoes, salt32 min, 12 ingredients
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Haddock a La Rarebithaddock (or other white fish), salt, pepper , to taste and7 Morehaddock (or other white fish), salt, pepper , to taste, parsley, minced, american cheese, grated, butter, flour, salt, pepper, milk50 min, 10 ingredients
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Haddock Stewhaddock or other whitefish (frozen or fresh) and9 Morehaddock or other whitefish (frozen or fresh), cubed potatoes, sliced celery, sliced carrots, sliced onions, chopped green peppers, salt (or to taste), butter, flour, poultry seasoning20 min, 10 ingredients
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Cornmeal Rosemary Cake with Lemon Fondantall-purpose flour, ground yellow cornmeal and15 Moreall-purpose flour, ground yellow cornmeal, chopped fresh rosemary, grated lemon , zest of, baking powder, kosher salt, mascarpone, eggs, sugar, unsalted butter, melted,plus more for buttering the pan, fresh lemon juice, sugar, rosemary (stripped from the stem, not chopped ), powdered sugar , sifted, heavy cream, fresh lemon juice, grated lemon , zest of40 min, 17 ingredients
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Pan-Seared Scallops with Lemon Saucelemon, dry white wine, sliced shallots and6 Morelemon, dry white wine, sliced shallots, garlic cloves, peeled, crushed, heavy whipping cream, ground turmeric, scallops, butter, divided, olive oil, divided9 ingredients
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Adventurous Spirit Lemon-Infused Ricejasmine rice or 1 cup basmati rice, water, salt and2 Morejasmine rice or 1 cup basmati rice, water, salt, stalks lemongrass , stalks cut in half crosswise (or short enough to fit the pan), fresh lemon verbena leaf, crushed slightly and cut into thin strips (read *note- or 1/2 tsp dried lemon verbena leaves, crumbled)30 min, 5 ingredients
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