12415 pan gravy dumplings Recipes

  • Dumplings Jiaozi Poached Dumplings
    standard filling of pork and chinese cabbage can be varie... and
    17 More
    standard filling of pork and chinese cabbage can be varied: the meat can be lamb or beef, and the vegetable can be spinach or chinese chives., makes 80-90 dumplings, preparation time about 1 1/2 hours plus 30 minutes standing time, cooking time 20-25 minutes, all purpose flour, water, dry flour for dusting, half a head (1 1/2 lb.) chinese cabbage, ground pork, chopped scallions, chopped fresh ginger, salt, sugar, light soy sauce, rice wine, sesame oil
    25 min, 18 ingredients
  • Gravy Without the Turkey
    beef bouillon, chicken bouillon, water, butter, flour and
    4 More
    beef bouillon, chicken bouillon, water, butter, flour, bisto gravy mix (i think this is only in canada,you can use any brand of gravy mix, knorr, mccormick ect.), sage, thyme, pepper
    25 min, 9 ingredients
  • Shanghai Dumplings
    dumpling wrappers , shanghai style (36 wrappers) and
    10 More
    dumpling wrappers , shanghai style (36 wrappers), chicken thighs, skinless, boneless, minced, roasted garlic cloves, minced, button mushrooms, minced, sweet onions, minced, jalapeno pepper, seeded , membrane removed, minced, green onions, green & white, minced, chili flakes, smoked paprika, hot, dry sherry, teriyaki sauce
    1 hour , 11 ingredients
  • Beef Dumplings
    dumpling wrappers, ground chuck (1/2 cup), soy sauce and
    7 More
    dumpling wrappers, ground chuck (1/2 cup), soy sauce, sesame oil, peanut oil, minced peeled fresh ginger, chinese sweet bean paste, null (6 oz) or 2 cups green garlic sprouts (6 oz), peanut oil, warm water
    45 min, 10 ingredients
  • Vegetarian Dumplings
    dumplings, carrots, cut into chunks, firm tofu and
    18 More
    dumplings, carrots, cut into chunks, firm tofu, dried black chinese mushrooms , soaked in hot water to rehydrate, spinach, rinsed and trimmed, leaves chinese or american cabbage, trimmed, garlic, cilantro, rinsed and trimmed, egg, beaten, minced fresh ginger, low-sodium soy sauce, cornstarch, hoisin sauce, sesame oil, salt , or to taste, wonton wrappers, dipping sauce, low-sodium soy sauce, rice vinegar, sesame oil, chili sauce
    30 min, 21 ingredients
  • Sichuan Dumplings In Hot Sauce
    dumplings ..............., lean pork coarsely ground and
    18 More
    dumplings ..............., lean pork coarsely ground, garlic chives, finely chopped or =( 1 scallion green and white and 1 large garlic clove minced)., grated fresh ginger, chopped bamboo shoots, chopped cilantro ( fresh ) leaves and stems, salt and freshly ground white pepper, wonton wrappers.thawed.(keep covered till use to prevent drying out ..)........., sauce ......................, sesame oil, chili oil, soy sauce, hoisin sauce, hot sichuan bean paste ( or sambal ulek), minced garlic, grated fresh ginger, minced scallion (green and white parts ), sichuan peppercorns, ground, chicken stock, sugar
    5 min, 20 ingredients
  • Dumpling Veggie Sizzle Fo-shizzle
    frozen dumplings of your choice, toasted sesame oil and
    7 More
    frozen dumplings of your choice, toasted sesame oil, kikkoman sushi and sashimi sauce (this stuff is the bomb diggity), rice or wine vinegar), baby bok choy, chopped, mustard greens, chopped, onions, chopped, handful of red bell peppers , de-veined, de-seeded and chopped, black and/or white sesame seeds as garnish .
    15 min, 9 ingredients
  • Peach Dumplings With Fuzzy Navel Sauce
    dumplings, sugar, flour, cinnamon, butter, melted and
    10 More
    dumplings, sugar, flour, cinnamon, butter, melted, refrigerated pie crust, softened, fresh peaches, peeled, cut in half and pitted, egg white, sugar, sauce, sugar, cornstarch, peach nectar, peach schnapps or additional peach nectar, grated orange peel
    30 min, 15 ingredients
  • Razzle-dazzle Raspberry Sauced Pear Dumplings
    dumplings, pie crusts and
    9 More
    dumplings, pie crusts, firm ripe fresh pears, peeled, cored and coarsely chopped, golden raisins, brown sugar, milk, sugar, sauce, frozen raspberries in syrup, thawed, sugar, cornstarch
    30 min, 11 ingredients
  • Dumpling Soup
    soup, qts chicken stock, garlic, minced and
    17 More
    soup, qts chicken stock, garlic, minced, carrots, thinly sliced, celery stalks, diced, red onion, diced, button mushrooms, quartered, juice of 1/2 lemon, cumin, dried oregano, flat-leaf parsley, chopped, separated, fresh bay leaves, olive oil, salt and pepper to taste, dumplings, all purpose flour, grated parmesan cheese, egg, beaten, milk, salt
    1 hour , 20 ingredients
  • Mandoo Guk Korean Dumpling Soup
    dumplings , 4 oz beef, 2 green onions and
    3 More
    dumplings , 4 oz beef, 2 green onions, soy sauce , 1/8 tsp sesame oil, salt , pepper, 6 cups water, 1 egg, mixed, sheet seasoned gim (dried seaweed, nori), crushed
    10 min, 4 ingredients
  • Dumplings with Soy Slaw
    fresh or frozen dumplings or pot stickers, rice vinegar and
    7 More
    fresh or frozen dumplings or pot stickers, rice vinegar, sugar, soy sauce, plus more for serving, hot sauce to taste (optional), coleslaw mix, scallions (white and light green parts), thinly sliced on the diagonal, roasted peanuts, soy sauce
    10 min, 9 ingredients
  • Vegetarian Party Dumplings Vegetarian Party Dumplings
    dumpling wrappers, fresh ginger, leaves napa cabbage and
    8 More
    dumpling wrappers, fresh ginger, leaves napa cabbage, garlic clove, scallions, shiitake mushrooms, red bell peppers, chili pepper, egg, sesame oil, salt
    1 hour 5 min, 11 ingredients
  • Chinese Dumplings/Jaozi Chinese Dumplings/Jaozi
    dumpling wrappers, ground pork, chinese cabbage, onion and
    7 More
    dumpling wrappers, ground pork, chinese cabbage, onion, minced ginger, soy sauce, salt, sesame seed oil, sugar, vegetable oil, chicken soup base
    5 min, 11 ingredients
  • Dumpling Soup With Bacon and Snow Peas (Food Network Kitchens) Dumpling Soup With Bacon and Snow Peas (Food Network Kitchens)
    thick-cut bacon , cut into 1/2-inch pieces and
    12 More
    thick-cut bacon , cut into 1/2-inch pieces, minced peeled ginger, scallions, chopped, kosher salt, sugar, low-sodium chicken broth, cornstarch, sesame oil, freshly ground pepper, snow peas, trimmed and cut into 1-inch pieces, tomatoes , cut into 1-inch pieces, watercress , tough stems trimmed, cut into 2-inch pieces, frozen asian-style dumplings or pot stickers
    25 min, 13 ingredients
  • Mother's Peach Dumplings Mother's Peach Dumplings
    dumpling pastry and
    6 More
    dumpling pastry, fresh peaches, peeled, pitted, and cut in half, sugar, ground cinnamon, butter or margarine, syrup, vanilla extract
    7 ingredients
  • Pan Seared Chicken with Roasted Tomato Sauce (Sandra Lee) Pan Seared Chicken with Roasted Tomato Sauce (Sandra Lee)
    tomatoes, canola oil and
    21 More
    tomatoes, canola oil, kosher salt and freshly ground black pepper, bone-in, split chicken breast (1 1/2 to 2 lb), chicken broth, spicy brown mustard, chopped fresh oregano, unsalted butter , cut into pieces, canola oil, sausage links, any kind, cut into 1/2-inch-thick rounds, roasted tomato halves, from pan seared chicken with sauce, beans with bacon, from and bacon macaroni, recipe follows, chicken broth, unsalted butter, breadcrumbs, bacon, kosher salt, yellow onion, chopped, chopped garlic, tomatoes, chopped, two 15-oz cans red beans, drained and rinsed, chopped fresh parsley, freshly ground black pepper
    35 min, 23 ingredients
  • Pan Seared Lobster with Lemongrass Broth Shiitake Truffle Flan Pan Seared Lobster with Lemongrass Broth Shiitake Truffle Flan
    whole lobsters, lemongrass-lobster stock and
    25 More
    whole lobsters, lemongrass-lobster stock, juice of 1/2 a lemon, salt and white pepper to taste, canola oil to cook, uncooked lobster heads, sliced fennel, sliced red onion, sliced carrot, stalk celery, stalks lemongrass, white part only, pounded, ginger, chardonnay, tomato paste, bay leaf, whole green peppercorn, water, canola oil to cook, minced ginger, minced garlic, butter, chopped bok choy, lobster stock, lobster knuckle meat from 4 lobsters, salt and black pepper to taste, in a hot saute pan , saute garlic and ginger in butter. add bok choy, stock and lobster meat., season and cook until soft. check for seasoning .
    4 hour 45 min, 27 ingredients




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