290 pan fried with butter Recipes

flour, paprika, onion powder, garlic powder, oregano, thyme, black pepper, salt, butter (for frying ), tilapia fillets, frozen

firm tofu, cornstarch, salt and pepper, to taste, oil, for frying, peanut butter (i used crunchy), skim milk or 3 tbsp soymilk or 3 tbsp coconut milk (will do), garlic powder, soy sauce or 1 tsp oyster sauce, chili sauce or 1 tbsp ketchup, chili flakes, salt and pepper, to taste

oatmeal, unsalted butter , plus, unsalted butter, fresh water trout , cleaned through gills, salt, pepper, corn oil, lemon juice, lemon, quartered for garnish (optional)

whole milk ricotta cheese, freshly grated parmesan cheese (plus extra reserved for garnishing), egg yolk, lemon zest (use a microplane grater, plus extra reserved for garnishing), kosher salt (or 1/2 tsp table salt), all-purpose flour , sifted, chopped parsley (plus extra reserved for garnishing), minced fresh chili pepper (or red pepper flakes), clarified butter (or just regular butter, but the works much better), olive oil

all-purpose flour, salt, black pepper, water, egg white, seasoned breadcrumbs, cornmeal, bass fillets, skinned, vegetable oil, butter, lemon wedges

tart apples, peeled and sliced to 1/4 inch, butter, brown sugar, maple syrup, cinnamon and nutmeg

bacon, butter, olive oil, minced garlic, sweet onion, chopped, baby spinach leaves, coarse salt and ground black pepper to taste

oyster , defrosted and drained, flour, cornmeal, dried, chopped parsley, garlic, minced, oil, margarine or 2 tbsp butter, lemon juice

clarified butter or 1 tbsp ghee, filets rainbow trout , about 6 oz each, unrefined sea salt, ground black pepper, clarified butter or 1 tbsp ghee, shallot, peeled and finely minced, chanterelle mushrooms, sliced thin, heavy cream , not ultrapasteurized, chopped fresh flat-leaf parsley

flour, cornmeal, salt, pepper, smelt, canola oil, lemon, cut into 8 wedges, butter

whole trout-cleaned & de-boned;skin left on;head & tail may be removed, butter-softened, all-purpose flour, fresh sage leaves-minced, fresh sage leaves-whole, salt, ground black pepper

flour, salt, pepper, butter, sea scallops, lemon juice, chopped parsley, lemon wedges

fresh breadcrumbs, chopped fresh parsley, salt & freshly ground black pepper, eggs, plain flour, seasoned well, cod fish fillets or 4 any firm white fish fillets, olive oil, butter, anya potatoes, peeled and cut into equal sized chunks, olive oil, butter, onion, finely sliced into rings, peas, chicken stock, salt & freshly ground black pepper, fresh mint leaves, roughly chopped

mouth bass fillets, skin removed, salt, pepper, flour, unsalted butter, garlic, sliced thin, mild fresh herbs such as basil , parsley, chervil, oregano, fresh lemon juice

thick slices lb cake (homemade or store bought ), butter, room temperature , plus 3 tbsp cold butter, bananas , cut into 1/2-inch semicircles, light brown sugar, ground cinnamon, ground nutmeg, vanilla extract, salt, rum, cinnamon ice cream , recipe follows, mint leaves, for garnish, half-and-half, vanilla bean pod, cut and scraped, cinnamon, ground cinnamon, salt, sugar, whole egg yolks, eggs, beaten, vanilla extract

dressed freshwater bass, salt, pepper, all-purpose flour, cornmeal, butter or margarine, bacon drippings, chopped fresh parsley, lemon wedges