69353 pan fried spicy pecan gremolata Recipes

unbleached all-purpose flour, sugar, table salt, baking powder, baking soda, buttermilk, eggs, unsalted butter, melted and cooled, plus more for frying, vegetable oil, for frying, chopped pecans , to distribute over pancakes, mamma callies syrup , for serving, recipe follows, water, light brown sugar, salt

frying chickens, crisco (or other vegetable shortening ), salt (or to taste), fresh ground black pepper, white pepper, sweet paprika, poultry seasoning, garlic powder, all-purpose flour, egg, lightly beaten, milk

white sugar, water, pecan halves, white sugar, chili powder, cayenne pepper

unsalted butter, pecan halves, light brown sugar, paprika, chili powder, ground cumin, cider vinegar, salt

butter, melted, worcestershire sauce, vegetable oil, garlic salt, hot pepper sauce, pecan halves

port wine, balsamic vinegar, lemon juice, extra virgin olive oil, pecans or 1/2 cup walnuts, sugar, canola oil, salt, cinnamon (or more ), cayenne pepper, spinach or 12 cups baby greens , this dressing sticks better to soft lettuces, apples, cut into thin wedges (i like to use pink ladies) or 2 pears, cut into wedges, blue cheese, cut into pieces (or more ), red onions , cut into eighths and sliced (optional) or 1 -2 shallot, minced (optional)

dry sherry, light brown sugar, kosher salt, water, hot sauce, pecan halves, blanched, egg whites

water, bay leaves, salt, black pepper, wild rice, unsalted butter, pecan pieces, cayenne pepper, maple syrup, salt

butter, melted, garlic, minced, brown sugar, sugar, hot sauce, chili powder, salt, pecan halves

spicy fried chickpeas, spiced herbed nuts, mixed olives, radishes, trimmed

reduced-fat buttermilk, cayenne pepper, black pepper, salt , kosher, boneless pork loin chops, thin, boneless , trimmed of fat, self rising flour, hot and spicy shake -and-bake, panko breadcrumbs, hamburger buns , wonder, seeded, tomatoes, slices, 1/4-inch thick, bread and butter pickles, chopped, mayonnaise , hellman s, best foods

vegetable oil, for frying, shrimp, peeled and deveined, buttermilk baking mix, dark beer , more if necessary, kosher salt, fresh ground black pepper, crushed red pepper flakes (optional), egg, tartar sauce, toasted coconut, to garnish

spicy bulk sausage, orange zest, chicken broth, stone-ground yellow corn grits, vegetable oil, for frying

chicken tenders or boneless skinless breast cut into 1 1/2-inch strips, buttermilk, dried basil, dried oregano, granulated garlic, salt, pepper, red pepper flakes, smoked almonds, sourdough hard pretzels, canola oil, for frying, spicy honey dijon sauce , recipe follows, resealable plastic bag, dijon mustard, honey, chipotle peppers in adobo sauce, adobo sauce (optional), cider vinegar

cold water, cornstarch, chopped fresh ginger, chopped garlic, chopped pecans, toasted, cider vinegar or 1 tbsp rice vinegar, reduced sodium soy sauce, sugar, oriental sesame oil, crushed red pepper flakes, shrimp, peeled and deveined

thick-sliced bacon (about 12 to 15 slices), chopped pecans, brown sugar, chili powder

powdered sugar, salt, ground allspice, ground nutmeg, ground red pepper, pecan halves, chopped shallots, balsamic vinegar, sugar, fresh lemon juice, extra virgin olive oil, dijon mustard, salt, fresh ground black pepper, fresh baby spinach (about 12 cups), nectarines, each cut into 1/4 inch wedges (about 3/4 lb), very thin slices prosciutto, coarsely chopped (about 2 oz)