44268 pan fried porterhouse steaks pan Recipes
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flat anchovies, drained , or 1 tbsp anchovy paste and8 Moreflat anchovies, drained , or 1 tbsp anchovy paste, balsamic vinegar, olive oil, water (optional), thick) porterhouse steaks (5 lb total ), mixed greens such as romaine , frisee, and red leaf (8 oz), fresh flat-leaf parsley leaves, nicoise olives (5 1/2 oz), accompaniment:pommes paillasson9 ingredients
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shallots, finely chopped and9 Moreshallots, finely chopped, chicken stock (homemade or low-sodium canned ), fresh lemon juice, dijon mustard, honey, parsley, coarsely chopped, kosher salt & freshly ground black pepper, to taste, extra virgin olive oil (you may use more or less, this is a guideline), porterhouse steaks, about 22 oz each (or tsp-bone. any good quality, thick , tender steak), kosher salt & freshly ground black pepper, to taste30 min, 10 ingredients
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porterhouse steaks (different steak can be used) and6 Moreporterhouse steaks (different steak can be used), brown sugar, fresh gingerroot or 1 tsp ginger, in a jar, garlic cloves, crushed or 1 tsp garlic, in a jar, dried tarragon (or your favorite spice), soy sauce, red wine vinegar45 min, 7 ingredients
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Pan-Broiled Steak With Whiskey Sauceporterhouse steaks or 1 (2 lb) strip steaks, 2-inch thick and10 Moreporterhouse steaks or 1 (2 lb) strip steaks, 2-inch thick, black peppercorns, coarsely crushed, garlic cloves, finely chopped, kosher salt or 1/2 tsp rock salt, unsalted butter, chopped onions, garlic clove, finely chopped, whiskey (i like jack daniels), worcestershire sauce, dry mustard, tabasco sauce25 min, 11 ingredients
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Grilled Porterhouse Steak with Horseradish Creamthick) porterhouse steaks (4 lb total ), sour cream and4 Morethick) porterhouse steaks (4 lb total ), sour cream, undrained horseradish (from a new jar), scallions, chopped, salt, black pepper35 min, 6 ingredients
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Florentine-Style Porterhouse Steaksthick) porterhouse steaks (each about 2 1/2 lb) and3 Morethick) porterhouse steaks (each about 2 1/2 lb), salt (preferably sea ), plus additional for sprinkling, olive oil for drizzling, lemon wedges4 ingredients
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Grilled Porterhouse Steak with Paprika-Parmesan Butterthick porterhouse steak (about 2 3/4 lb), olive oil and6 Morethick porterhouse steak (about 2 3/4 lb), olive oil, garlic cloves, minced, chopped fresh thyme, salt, ground black pepper, chopped fresh rosemary, paprika-parmesan butter8 ingredients
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Rosemary Porterhouse Steaks With Olive Mayonnaisemayonnaise, pitted kalamata olive, chopped and8 Moremayonnaise, pitted kalamata olive, chopped, chopped fresh dill, garlic clove, minced, porterhouse steaks, about 1 to 1 1/4 inches thick, extra virgin olive oil, chopped fresh rosemary, kosher salt, fresh ground black pepper, snipped fresh rosemary , as garnish (optional)25 min, 10 ingredients
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Bodacious Porterhouse Steaks With Sexy Barbecue Saucedry red wine, ketchup, dark molasses, dijon mustard and11 Moredry red wine, ketchup, dark molasses, dijon mustard, worcestershire sauce, red wine vinegar, chili powder, kosher salt, celery seed, curry powder, ground cumin, porterhouse steaks (each about 1 1/2 inches thick ), vegetable oil, kosher salt, fresh ground black pepper56 min, 15 ingredients
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Dry Rubbed Porterhouse Steak With Bagna Cauda Sauce, Roasted Cauliflower, Porcini Hash and Poached Egg, and Tuscan Kale Chips (Anne Burrell)kosher salt, brown sugar, porcini mushroom powder and27 Morekosher salt, brown sugar, porcini mushroom powder, pimenton (smoked spanish paprika), garlic powder, cayenne pepper, oil, for brushing grill, three 24 to 28-oz bone-in porterhouse steaks, extra-virgin olive oil, extra-virgin olive oil, red pepper flakes, anchovy fillets, garlic , smashed, unsalted butter, cut into pats, fresh flat-leaf parsley, for garnish, roasted cauliflower , for serving, recipe follows, tuscan kale chips , for serving, recipe follows, porcini hash and poached egg, for serving, recipe follows, heads cauliflower , cut into 1/2-inch slices, extra-virgin olive oil, kosher salt, leaves tuscan kale, extra-virgin olive oil, kosher salt and freshly ground black pepper, extra-virgin olive oil, porcini mushrooms, quartered, white wine, kosher salt, splash white vinegar, eggs1 hour , 30 ingredients
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Steak - Bobcat Country Styleporterhouse steaks, 2 inches thick and3 Moreporterhouse steaks, 2 inches thick, garlic powder (can use california style with herbs), seasoning salt (i.e. season all, lawry s), worcestershire sauce32 min, 4 ingredients
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Steaks As Big As our Headporterhouse steaks , each about 1 lb or 4 tsp-bone steaks... and4 Moreporterhouse steaks , each about 1 lb or 4 tsp-bone steaks, each about 12 oz and 1-inch thick, or other cut of your choice, garlic, peeled and cut into slivers, extra-virgin olive oil, chopped fresh rosemary leaves , or 1 tbsp dried rosemary, coarse salt and freshly ground pepper28 min, 5 ingredients
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Steak Sandwich on Toasted Garlic Bread with Tomato-Black Olive Relish with Skillet Fries (Bobby Flay)olive oil, garlic , smashed, thick slices of italian bread and21 Moreolive oil, garlic , smashed, thick slices of italian bread, porterhouse steak , about 2 lb, salt and freshly ground black pepper, vine-ripened tomatoes, diced, pitted and chopped nicoise olives, sliced basil, diced red onion, olive oil, balsamic vinegar, salt and freshly ground pepper, arugula, toasted italian bread, sliced steak, tomato-olive relish, olive oil, red onion, thinly sliced, red bell pepper, finely diced, yellow bell pepper, finely diced, garlic, finely chopped, yukon gold potatoes, skin on , parboiled and diced, salt and freshly ground pepper, chopped fresh parsley50 min, 24 ingredients
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Steak Sandwich/Garlic Bread/Tomato-Olive Relish/Skillet Friesolive oil, olive oil, garlic cloves, smashed and19 Moreolive oil, olive oil, garlic cloves, smashed, italian bread (1-inch), porterhouse steak , about 2 lb, salt & freshly ground black pepper, vine-ripened tomatoes, diced, pitted and chopped nicoise olives, sliced basil, diced red onions, olive oil, balsamic vinegar, salt & freshly ground black pepper, arugula, olive oil, red onion, thinly sliced, red bell pepper, finely diced, yellow bell pepper, finely diced, garlic cloves, finely chopped, yukon gold potatoes, skin on , parboiled and diced, salt & freshly ground black pepper, chopped fresh parsley50 min, 22 ingredients
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Porterhouse With Balsamic Steak Saucebalsamic vinegar, ketchup, honey, sliced shallots and8 Morebalsamic vinegar, ketchup, honey, sliced shallots, worcestershire sauce, dijon mustard, allspice, coarse sea salt , to taste, pepper , to taste, sugar , to taste, butter , to taste, porterhouse steaks, 2-inches thick51 min, 12 ingredients
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Grilled Porterhouse with Chimichurri Sauce (Food Network Kitchens)porterhouse steak, fresh flat-leaf parsley leaves and7 Moreporterhouse steak, fresh flat-leaf parsley leaves, fresh oregano leaves, shallot, chopped, garlic, chopped, kosher salt and freshly ground black pepper, red chile flakes, red wine vinegar, extra-virgin olive oil, plus more for steak45 min, 9 ingredients
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Steak Sandwich on Toasted Garlic Bread with Tomato-Black Olive Relish with Skillet Friesolive oil, garlic , smashed, thick slices of italian bread and17 Moreolive oil, garlic , smashed, thick slices of italian bread, porterhouse steak , about 2 lb, salt and freshly ground black pepper, vine-ripened tomatoes, diced, pitted and chopped nicoise olives, sliced basil, diced red onion, olive oil, balsamic vinegar, salt and freshly ground pepper, olive oil, red onion, thinly sliced, red bell pepper, finely diced, yellow bell pepper, finely diced, garlic, finely chopped, yukon gold potatoes, skin on , parboiled and diced, salt and freshly ground pepper, chopped fresh parsley20 ingredients
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