82033 pan fried hens mustard tarragon Recipes

  • Pan Fried Eggplant
    cornmeal, flour, salt, pepper, parmesan cheese, grated and
    4 More
    cornmeal, flour, salt, pepper, parmesan cheese, grated, egg, water, eggplants, butter, enough for pan frying
    30 min, 9 ingredients
  • Roasted Turkey Breast with Pan-fried Polenta and Hollandaise Sauce
    skinned and boned turkey breast, garlic cloves, minced and
    4 More
    skinned and boned turkey breast, garlic cloves, minced, salt, bacon slices, pan-fried polenta, hollandaise sauce
    6 ingredients
  • Pan-Roasted Swordfish with Tarragon-Mustard Sauce
    butter slightly softenend, dijon mustard smooth style and
    6 More
    butter slightly softenend, dijon mustard smooth style, swondfish 1 inch thick, vermouth, shallot very finely chopped, butter, olive oil, fresh tarragon may sub dried
    45 min, 8 ingredients
  • Pan-Fried Trout with Bacon
    bacon slices, butter, trout , boned, all purpose flour and
    4 More
    bacon slices, butter, trout , boned, all purpose flour, sliced green onions, fresh lemon juice, drained capers, chopped fresh tarragon
    8 ingredients
  • Mustard Herb Flank Steak
    dijon mustard , grainy and
    10 More
    dijon mustard , grainy, tarragon mustard (or 1/4 cup regular mustard tsp dried tarragon), dried tarragon, olive oil, lemon , juice, shallots, finely chopped, garlic cloves, minced, fresh rosemary (or 1 tsp dry ), fresh oregano (or 1 tsp dry ), fresh sage (or 1/4 tsp dry ), flank steaks
    10 min, 11 ingredients
  • Pan-Fried Game Hens With Mustard and Tarragon Pan-Fried Game Hens With Mustard and Tarragon
    rock cornish game hens, split, salt and pepper and
    7 More
    rock cornish game hens, split, salt and pepper, dried tarragon, divided, mustard, strong flavor, sweet-hot mustard, egg, heavy cream, dry breadcrumbs, oil (for frying )
    6 hour 30 min, 9 ingredients
  • Pan-Fried Venison Tenderloin Steaks Pan-Fried Venison Tenderloin Steaks
    boneless venison loin steaks, pounded to 1/4-inch and
    7 More
    boneless venison loin steaks, pounded to 1/4-inch, egg, beaten, heavy cream, ritz crackers, all purpose greek seasoning (i used cavender s), onion powder, cayenne pepper, bacon grease (or any oil you like for pan frying)
    20 min, 8 ingredients
  • Pan Fried Flounder in Cornmeal with Smoked Oyster-Artichoke Relish (Emeril Lagasse) Pan Fried Flounder in Cornmeal with Smoked Oyster-Artichoke Relish (Emeril Lagasse)
    plain yogurt, chopped fresh thyme, salt and pepper and
    13 More
    plain yogurt, chopped fresh thyme, salt and pepper, flounder fillets, skin removed, cornmeal, oyster relish , recipe follows, oil for pan frying, chopped parsley, smoked oysters (canned or fresh ), sliced artichoke bottoms, chopped parsley, chopped fresh thyme, chopped red bell pepper, olive oil, lemon juice, creole spice
    25 min, 16 ingredients
  • Pan Fried Mozzarella Pan Fried Mozzarella
    mozzarella , fresh ball, flour, salt and pepper to taste and
    3 More
    mozzarella , fresh ball, flour, salt and pepper to taste, egg, bread crumbs, italian seasoned, extra virgin olive to pan-fry
    2 min, 6 ingredients
  • Mustard-Tarragon Burgers Mustard-Tarragon Burgers
    ground turkey or 1 lb extra lean ground beef, applesauce and
    4 More
    ground turkey or 1 lb extra lean ground beef, applesauce, minced onions, ground mustard, tarragon leaf, ground black pepper
    15 min, 6 ingredients
  • Dolly Parton’s Pan-Fried Catfish Dolly Parton’s Pan-Fried Catfish
    catfish fillets, lard or shortening, for pan frying and
    3 More
    catfish fillets, lard or shortening, for pan frying, white cornmeal, salt and black pepper, for seasoning, lemon wedge
    20 min, 5 ingredients
  • Crispy Pan Fried Bahamian Cracked Conch with Citrus Sauce Crispy Pan Fried Bahamian Cracked Conch with Citrus Sauce
    spiced rum, orange juice, lemon juice, lime juice, sugar and
    7 More
    spiced rum, orange juice, lemon juice, lime juice, sugar, butter (not necessary but very yummy), conch, per person, flour , for dusting, egg, beaten with 3 tbsp water, for egg wash, bread crumbs, oil, for pan frying, chopped cilantro , edible fresh flowers, for garnish
    30 min, 12 ingredients
  • Pan-Fried Bream With Sauce Pan-Fried Bream With Sauce
    pan-dressed bream (about 1 lb), salt, pepper and
    8 More
    pan-dressed bream (about 1 lb), salt, pepper, all-purpose flour, divided, cornmeal, vegetable oil, garlic, tomato puree, rosemary, bay leaves, vinegar
    11 ingredients
  • Pan Fried Sole With Herb Mayonnaise Pan Fried Sole With Herb Mayonnaise
    sole fillets, egg whites, cornstarch or 1/2 cup flour and
    14 More
    sole fillets, egg whites, cornstarch or 1/2 cup flour, flour, cornmeal, cayenne, sea salt, pepper, olive oil or vegetable oil, egg yolk , from an extra large egg (or 1 large yolk plus a tsp of a second), lemon juice, dry mustard (or 1/2 tsp dijon mustard), extra virgin olive oil, vegetable oil (such as canola or grape seed oil), sea salt or kosher salt, fresh ground black pepper, coarsely chopped fresh basil (parsley, thyme, tarragon work, as well, but do not use dried herbs)
    35 min, 17 ingredients
  • Pan Roasted Hens Pan Roasted Hens
    rock cornish game hens, olive oil, divided and
    4 More
    rock cornish game hens, olive oil, divided, herbes de provence, salt and pepper, garlic cloves, divided, white wine
    1 hour , 6 ingredients
  • Pan-Seared Chicken with Tarragon Cream Sauce Pan-Seared Chicken with Tarragon Cream Sauce
    boneless, skinless chicken breasts and
    10 More
    boneless, skinless chicken breasts, salt and cracked black pepper, olive oil, dry vermouth, minced sweet onions, garlic thinly sliced, darigold heavy cream, chopped french tarragon divided, creme fraiche, dijon mustard, salt and ground black pepper
    11 ingredients
  • Pan-Roasted Chicken with Tarragon Crème Fraîche Pan-Roasted Chicken with Tarragon Crème Fraîche
    coriander seeds, yellow mustard seeds, black peppercorns and
    12 More
    coriander seeds, yellow mustard seeds, black peppercorns, dried summer savory or dried oregano, fingerling potatoes , haved lengthwise, carrots, sliced diagonally 1 inch thick, head cauliflower, cut into 1 1/2-inch florets, haricots verts or thin green beans, unsalted butter, fresh lemon juice, salt and freshly ground pepper, boneless chicken breast halves with skin, chicken stock or low-sodium broth, frache, chopped tarragon
    1 hour 50 min, 15 ingredients
  • Pan-Fried Grouper Meunière Pan-Fried Grouper Meunière
    grouper fillets, halved, dried whole tarragon, crumbled and
    9 More
    grouper fillets, halved, dried whole tarragon, crumbled, salt, freshly ground pepper, all-purpose flour, butter, melted, vegetable oil, madeira, lemon juice, capers, minced fresh parsley
    11 ingredients




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