30156 pan fried game hens Recipes

cornish hens, oil, soy sauce, teriyaki sauce, honey, lemon juice, ginger, pepper, garlic cloves, sliced

chopped onions, melted butter, uncooked rice, lemon juice, cream of celery soup, undiluted, parsley flakes, water, chicken bouillon cube, cornish hens , 1 to 1 1/2 lb each, salt and pepper, melted butter

cornish hens, garlic cloves, peeled and rough chopped, dijon mustard, white wine, fresh rosemary leaves, fresh thyme leaves, olive oil, kosher salt, fresh ground black pepper

vegetable oil, ground oregano, garlic salt, cornish hens, all-purpose flour, salt, pepper, water, sherry wine, paprika

cornish hens, vegetable shortening (for deep-frying ), oil (for deep-frying ), salt, pepper, freshly ground, lemon , wedges (for serving)

cornish hens (1/2 hen per person), fresh ginger , grated using metal grater (about 1x2 inches), green onions, minced, garlic cloves, minced, orange , zest of, finely shredded, orange , juice of, limes , juice of, limes , zest of, brown sugar, soy sauce, salt, pepper, ground cinnamon, canola oil

soy sauce, oyster sauce, garlic, peeled and crushed, ground black pepper to taste, cornish game hens, butter

oranges, sliced, dates, pitted (about 8 oz.), cornish hens (1 1/2 lb ea.), fresh cilantro stems (cilantro sprigs), ground cardamom, ground cumin, ground coriander, garlic cloves, pimento stuffed olive, balsamic vinegar, marsala wine, honey

three pints water, apple juice, third cup canning salt, two tbsp sugar, onion powder, dill weed, dry, chopped garlic, black pepper, cornish hens

herb and butter rice-a-roni, green beans, frozen, fresh, black pepper, cornish hens, split in halves, apricot preserves, dijon mustard

cornish hens, salt, pepper, coarse-grained mustard, riesling or other dry white wine, honey, pepper, ground mace, rosemary sprigs (optional)

cornish hens (1 lb each), master brine (#11266 by di neal highly recommended ) (optional), flour, salt and pepper (don tsp forget the brine is highly ed if using), garlic powder (granduals preferred), vegetable oil (for frying ) or peanut oil (for frying)

cornish hens, reduced sodium soy sauce, mirin or 1/4 cup sweet sake or 1/4 cup riesling wine or 1/4 cup other sweet wine, honey, rice wine vinegar, fermented black beans (rinsed and chopped ), sesame chili oil (i used half sesame oil, half chili oil), lime juice, garlic cloves, chopped, ground ginger, chopped cilantro, oil, sliced onion, minced garlic, peeled minced ginger, chopped carrot, diced celery, julienned red bell pepper, julienned yellow bell pepper, chopped green cabbage, bok choy, ends trimmed and sliced horizontally, five-spice powder, reduced salt soy sauce, chicken stock, brown sugar

ground red pepper, cornish hens, all-purpose flour, peanut oil

cornish hens, well rinsed and patted dry, garlic clove, crushed in a press, fresh lemon juice, sweet hungarian paprika, salt , to taste, clarified butter, fresh ground black pepper , to taste, romaine lettuce leaf (or boston), scallion, red onion ring, red radish, tomatoes, unripe fresh prunes, chopped fresh cilantro, garlic cloves, crushed in a press, crushed coriander seeds, ground fenugreek, dried red pepper flakes, fresh lemon juice (to taste), salt , to taste, olive oil

ground red pepper, cornish hens, all-purpose flour, peanut oil

kosher salt, crushed red-pepper flakes, freshly ground black pepper, poultry seasoning, cayenne pepper, lemon-pepper seasoning, buttermilk, onion, cut into wedges, fresh thyme sprigs, six 1 1/2-lb cornish game hens, peanut oil, for frying, all-purpose flour

cornish hens, ginger orange marmalade, garlic cloves, minced, salt & pepper, vegetable stuffing (for cornish hen), vegetable oil (for brushing the birds), orange, sliced