12873 pan filet brandy cognac Recipes

chopped onion, garlic clove, chopped fine, unsalted butter, chicken livers, trimmed, cognac or other brandy, freshly grated nutmeg, a pinch ground allspice, dried currants, toasted french bread slices or crackers

an egg wash made by beating 1 large egg yolk with 1 tsp water, canned solid-pack pumpkin, light brown sugar, cinnamon, ground ginger, salt, heavy cream, milk, eggs, cognac or other brandy

cynzano sweet vermouth, drops cognac, drops creme de cassis, champagne, cherries preserved in brandy

beef tenderloin steaks, salt and pepper, smooth mousse type pate, madeira wine, cognac

canola oil for pan-frying, halibut fillets, kosher salt and fresh cracked pepper to taste, all-purpose flour for dredging, unsalted butter, shallots, minced, thickly sliced spanish serrano ham (or prosciutto) cut into 1/4-inch dice, golden raisins , soaked in hot water to soften, capers, rinsed and patted dry, pine nuts, lightly toasted, calvados (apple brandy), chicken stock, cold unsalted butter , cut into pieces, minced fresh parsley, minced fresh thyme, kosher salt to taste

oil, shallot, beef broth, white wine, brandy, heavy cream, butter, garlic, chopped, baby spinach, beef tenderloin steaks , 1 inch, dijon mustard, tarragon

butter, beef steaks, 1 inch thick, beef broth, brandy, rosemary, blue cheese, crumbled (about 2 oz), salt and pepper

fresh sliced peaches (3 lb) or 2 (16 oz) packages frozen sliced peaches, sugar, brandy, fresh lemon juice, brandy extract, cinnamon, cooking spray (or pan release ), all-purpose flour, sugar, baking powder, cinnamon, salt, vegetable oil, milk, chopped pecans, vanilla ice cream (optional)

prepared graham cracker crust, unflavored gelatin, cold water, white sugar, salt, cognac, egg yolks, creme de cacao, egg whites, whipping cream

sugar, water, dried cranberries (about 2 1/2 oz), dried sour cherries (about 2 1/2 oz), brandy such as cognac

eggs, separated, sugar, cognac (or other brandy), milk, heavy cream (or half-and-half), vanilla extract, freshly grated nutmeg (to garnish )

egg yolk, water, canned solid-pack pumpkin, light brown sugar , firmly packed, cinnamon, ground ginger, salt, heavy cream, milk, eggs, cognac or 1/4 cup other brandy

butter, beef tenderloin steaks, 1 1/4 inch thick, dijon mustard, worcestershire sauce, minced shallot, pepper, brandy, whipping cream

margarine, cake flour, sugar, baking soda, egg whites, whole egg , minus shell, salt, vanilla yogurt, vegetable oil cooking spray, for pan, brandy, vanilla extract

orange juice (fresh navel or valencia), grated orange zest, kosher salt, boneless skin-on chicken breast halves, about 6-7 oz each, extra virgin olive oil, fresh ground black pepper, unsalted butter, shallot, minced, brandy, orange juice (fresh navel or valencia), chicken broth, orange , cut into segments, segments cut into thirds (navel or valencia), chopped fresh flat-leaf parsley, kosher salt & freshly ground black pepper

extra-virgin olive oil , 1 turn of the pan, butter, rib celery, finely chopped, onion, finely chopped, red bell pepper, finely chopped, drained weight, lump crab meat, ground thyme or poultry seasoning, sweet paprika, salt and freshly ground black pepper, good quality white bread toasted and buttered , then diced, chopped fresh parsley leaves, melted butter, jumbo shrimp, peeled and deveined , tails in tact, boneless, skinless chicken breast , 6 to 8 oz each, ground thyme or poultry seasoning, salt and freshly ground black pepper, extra-virgin olive oil, brandy, butter, navel orange , zested, parsley sprigs and sliced navel oranges, for plate garnish

butter, flour, milk, bay leaf, parsley stalks, onion, freshly ground salt , to taste, freshly ground white pepper , to taste, clarified butter, chicken livers, washed , trimmed of tendons, freshly ground salt , to taste, freshly ground pepper , to taste, oregano, brandy, butter, beef tenderloin, onion, diced, prosciutto ham, red wine, chopped parsley

cooked shrimp plus their shells, dry vermouth, whole sole cut into 4 fillets, black skin and head removed, salt , cayenne pepper, melted butter, fish poaching stock, bay leaf, thyme, saffron, dozen mussels, dry white wine, cream, scalded, egg yolks, brandy