207660 pan dijon vinaigrette cheese Recipes

butter slightly softenend, dijon mustard smooth style, swondfish 1 inch thick, vermouth, shallot very finely chopped, butter, olive oil, fresh tarragon may sub dried

butter (for cake pan), granulated sugar (for cake pan), fresh goat cheese, at room temperature, granulated sugar, vanilla extract, lemon , zest of, lemon juice, eggs , seperated, all-purpose flour, blackberry (for garnish ), raspberries

dijon mustard, olive oil, garlic cloves, minced, cayenne pepper, brioche bread (1/2 inch thick), toasted, fresh asparagus, trimmed, shredded asiago cheese

uncooked elbow macaroni, velveeta cheese, cubed, butter, flour, milk or 2 cups half-and-half, prepared mustard (yellow or dijon ), cream cheese, softened, salt & freshly ground black pepper (i use seasoned ), dried parsley, dry breadcrumbs, melted butter

dijon mustard, olive oil, garlic, lemon pepper, red potatoes , chunked

dijon mustard, boneless pork chops (1 1/2 lbs and 3/4 inch thick ), seasoned bread crumbs

dijon mustard, white vinegar, olive oil , use extra virgin if possible, fresh basil, chopped or 2 tsp dried basil, parsley, finely chopped, nonfat dry milk powder, water

dijon mustard, white wine (chardonnay or sauvignon blanc), worcestershire sauce, fresh ground black pepper, minced shallot, divided, real maple syrup, divided, boneless skinless chicken breasts

dijon mustard, dry mustard, light brown sugar, red wine vinegar, salad oil

dijon mustard, red or white wine vinegar, sugar, salt, pepper, olive oil

dijon mustard, light mayo, white balsamic vinegar, minced shallots, vegetable broth, jalapeno peppers minced finely, diced heirloom tomatoes, hazelnut oil, zest of 1 lemon, mint, chives, minced shallots, almonds, salt and pepper to taste, scallops, olive oil, mixed spring greens

active dry yeast, sugar, warm water (110of), all-purpose flour , sifted, salt, powdered whole milk, egg, vegetable oil, olive oil, for coating the bowl and the pan, halloumi or akawi cheese, chopped fresh flat-leaf parsley, mozzarella cheese , shredded on the small holes of a box grater (about 1/2 cup), chopped fresh oregano or thyme leaves, sesame seeds, nigella seeds, olive oil, plus extra for drizzling

cheese ravioli (please use your favorite, some packages are 10 or 11 oz which is fine. i still use 2 boxes), portabello mushrooms, thin sliced, balsamic vinaigrette, pepper, frozen peas, heavy cream, chicken broth, onion , rough chopped, garlic, red pepper flakes (or less to taste), fresh basil, chopped fine (1 for the sauce, 1 for the garnish), butter, salt, pepper, grated parmesan cheese

pan-dressed bream (about 1 lb), salt, pepper, all-purpose flour, divided, cornmeal, vegetable oil, garlic, tomato puree, rosemary, bay leaves, vinegar

dijon mustard, balsamic vinegar, garlic clove, minced, sugar, spring greens or 6 cups fresh mesclun mix, deli roast beef, diagonally sliced, red bell pepper, seeded and cut into thin strips, blue cheese, crumbled, alfalfa sprouts

dijon mustard, garlic cloves, minced, fresh parsley, chopped, salt, fresh ground pepper, halibut fillets, fresh parsley, chopped (optional)

dijon mustard, green onion (finely chopped ), fresh breadcrumbs, fresh parsley (minced ), boneless skinless chicken breasts (cut inro 3/4 inch chunks)

dijon mustard, red wine vinegar, white wine vinegar, salt, garlic clove, minced, basil, black pepper, drops hot sauce, oil