165689 pan chicken creamy parmesan Recipes

chicken breasts, plain flour, olive oil, butter, garlic clove, crushed, whole dried bay leaves, white wine, capers, rinsed, flat leaf parsley, lemon , juice of, extra lemon, salt and pepper

chicken breasts or 2 -3 lbs chicken tenders, parmesan cheese, dried onion flakes, season salt

condensed cream of chicken & broccoli soup, milk, grated parmesan cheese, ground black pepper, cooked medium egg noodles, cubed cooked chicken or turkey, chopped fresh parsley

spaghetti, broken up, butter, flour, chicken broth, half-and-half cream, salt, pepper, cut up cooked chicken (this would be about 4-5 chicken breasts), grated parmesan cheese, shredded parmesan cheese

chicken breasts, bacon, mushrooms, corn kernels, lemon juice, creme fraiche, salt, pepper, olive oil, water

butter (margarine), green onions, chopped, pimientos, diced, flour, salt & pepper, milk, chicken broth, cooked chicken, cubed, parmesan cheese

cream of chicken soup, cream of broccoli soup, milk, grated parmesan cheese, pepper, cooked medium egg noodles, cooked cubed chicken

alfredo sauce, chicken broth, uncooked rice, diced tomatoes (i like the italian style ), thawed chicken, pepper (or to taste), parmesan cheese

oil, chicken breast, cut into bite-size pieces, chopped onion, cream of broccoli soup or 1 (10 1/2 oz) can cream of chicken soup, milk, dry sherry, sliced fresh mushrooms, cooked broccoli floret, parmesan cheese, spaghetti noodles

boneless skinless chicken (breast or thighs), salt, pepper, garlic powder, flour, vegetable oil, cream of mushroom soup, milk, cooked rice

garlic clove, peeled, fresh flat-leaf parsley leaves, whole-wheat bread, grated parmesan (1 oz), olive oil, kosher salt, freshly ground black pepper, skinless, boneless chicken-breast halves, 2 pork tenderloins, halved (1 1/2 to 2 lb total), or 1 1/2 lb skinless salmon fillet (4 pieces), dijon mustard

boneless skinless chicken breasts, flour, butter, - divided (i use unsalted ), mushrooms, sliced, heavy whipping cream, salt and pepper, grated parmesan cheese, paprika

seasoned bread crumbs, parmesan cheese, grated, egg, beaten, chicken breast halves, pounded to 1/4 inch thickness (boneless and skinless ), olive oil, mozzarella cheese (or enough to cover the casserole), olive oil, onion, chopped, garlic clove, crushed, italian-style stewed tomatoes, drained, tomato paste, bay leaf, sugar, dried oregano

water, oranges , zested, jasmine rice, rinsed, canola or safflower oil, 2 turns of the pan, chicken breast tenders , 2 packages, sliced on an angle into bite-size pieces, garlic, crushed, yellow skinned onion, sliced, red bell pepper, seeded, quartered and sliced, shredded carrots, store bought , or 2 medium carrots cut into matchsticks, scallions , cut on an angle into 2 inch pieces, snow peas , a couple of handfuls, tablespoonfuls chunky peanut butter, dark soy , tamari, honey, ginger root, peeled and minced, garlic, crushed, crushed red pepper flakes, orange, juiced, chopped peanuts or nut topping, available on the baking aisle, chopped cilantro leaves or flat-leaf parsley, for garnish, chopped fresh basil leaves

boneless skinless chicken breasts (thawed if using frozen ), tomato sauce (you can use regular spaghetti or pizza sauce), prepared pesto sauce, parmesan cheese, shredded (or a mixture of parmesan and mozzarella)

boneless skinless chicken breast halves, garlic cloves, minced, olive oil, green onion, white part only, garlic clove, minced, white wine, whipping cream, cornstarch, water, grated parmesan cheese, nutmeg, salt and pepper, grated parmesan cheese, italian parsley, for garnish

chicken breasts (cut into strips or nuggets), shake -and-bake, chicken flavor, parmesan cheese, grated

chicken breast, cubed, egg noodles, cream of chicken soup, parmesan cheese, milk, frozen broccoli florets (or vegetable of your choice)