349897 pan calvados ham butter sauce Recipes

ham (prefer kretschinar it s already scored.), butter or 1/2 cup margarine, brown sugar, pineapple slices in juice, maraschino cherries, allspice

dijon mustard, white bread, crusts removed, swiss cheese, deli ham, butter, softened

eggs, milk, garlic powder, pepper, cubed fully cooked ham, butter, ripe avocado, peeled and cubed, shredded colby-monterey jack cheese

butter, melted, lemon juice, salt, worcestershire sauce, soy sauce, tabasco sauce (about 3 shakes)

butternut squash - halved lengthwise, peeled and seeded, butter, salt and ground black pepper to taste, allspice, ground nutmeg, ground cinnamon, parmesan cheese, wonton wrappers, egg white, lightly beaten, sauce, unsalted butter, chopped fresh sage leaves, salt and freshly ground black pepper to taste

butter, sugar, eggs, grs. vanilla, condensed milk, flour, baking powder, pinneapples in syrup, pinneapple syrup (from the can), canned cherries, walnuts, caramel, caster sugar, butter, sauce, sugar, butter, half and half, vanilla, rum

butter, fresh lemon juice (about 1/2 lemon), worcestershire sauce (to taste), pepper, parsley, chopped

broccoli stems , steamed till slightly tender, cooked deli ham, butter, all-purpose flour, dry mustard, milk, salt, pepper, shredded sharp cheddar cheese (swiss works well also), paprika

butter, plus more for the pan, marshmallows, peanut butter, granola cereal

egg noodles, diced lean ham, butter or 1/4 cup margarine, reduced-fat sour cream, ranch dressing, grated parmesan cheese

chicken stock or 3 cups vegetable stock, onion, coarsely chopped, diced carrot, diced celery, diced potatoes, diced tomatoes, whole kernel corn, frozen, frozen green pea, diced ham, butter, flour, half-and-half, flat beer, cheddar cheese, grated, dijon mustard, salt and pepper

ground cooked country or regular ham, butter, cream biscuits , recipe follows, cream biscuits, self-rising flour, plus more for dusting, sugar, heavy whipping cream

diced cooked ham, butter, melted and divided, self-rising white cornmeal mix, sugar, buttermilk, egg, dijon mustard, shredded swiss cheese, vegetable cooking spray

biscuit/baking mix, eggs, milk, chopped onion, vegetable oil, prepared mustard, shredded cheddar cheese, divided, cubed fully cooked ham, butter, melted, sesame seeds

frozen chopped spinach, thawed and well drained, sour cream, corn-bread stuffing mix, garlic powder, divided, white pepper, divided, fully cooked ham (1 oz each), butter, cubed, king arthur unbleached all-purpose flour, salt, milk, shredded sharp cheddar cheese, grated parmesan cheese, paprika

butter, onions, peeled and diced, celery, diced, red bell pepper, seeded and diced, green bell pepper, seeded and diced, worcestershire sauce, tabasco sauce (or other louisiana style hot sauce), crawfish tail meat, romano cheese, grated (about 1/2 cup), dry breadcrumbs, salt and pepper, to taste, olive oil, flour , for dusting, lemons , juice of, dry white wine (chardonnay, pinot grigio or sauvignon blanc), butter, cut into tbsp

butter, hot pepper sauce (recommended : tabasco), scallops, kosher salt and freshly ground black pepper, sugar snap peas, trimmed and cleaned of stems and blanched, red bell peppers, diced, peanut oil, store-bought teriyaki sauce