148335 pan broiled steak with whiskey sauce Recipes

beef tenderloin steaks, trimmed (1 inch thick ), salt, freshly ground black pepper, garlic clove, minced, butter, chopped shallots, button mushrooms, quartered, garlic cloves, minced, dry white wine, worcestershire sauce, black pepper, salt, chopped fresh parsley

paprika, pepper, salt, divided, sugar, garlic powder, dried sage leaves, divided, beef tenderloin steaks (6 oz each), onion, halved and thinly sliced, butter, brown sugar, refrigerated mashed potatoes, shredded parmesan cheese

olive oil, salt and pepper, filet mignon steaks (nice size), garlic, shiitake mushrooms, stemmed and sliced, sherry wine, dijon mustard, heavy cream

vegetable oil, red onions, large, peeled & cut into 1/2 slices, rings separated, salt, boneless strip steaks, garlic cloves, minced, balsamic vinegar , plus, balsamic vinegar, fresh rosemary, minced, light brown sugar, salt, pepper

unsalted butter, sugar, your favorite whiskey, water, ground nutmeg, egg, salt

steaks, trimmed, salt, black pepper, vegetable oil, butter, onion, thinly sliced, unsweetened apple juice, cornstarch, beef broth, red wine vinegar, dried thyme

beef steaks, 1 inch thick, olive oil, kosher salt or 2 tbsp sea salt

unsalted butter, olive oil, yellow onions, sliced, boneless sirloin steaks, salt and pepper, bourbon

ribeye steaks, about 1 inch thick, butter, melted, garlic, minced, fresh parsley sprigs (optional), radish roses (optional)

thick) boneless chuck-eye steaks, salt, divided, freshly ground black pepper, garlic powder, butter, sliced fresh mushrooms, chopped fresh parsley

top sirloin steaks or 4 (12 oz) new york strip steaks, unsalted butter, cold, chinese oyster sauce, white peppercorns

extra-virgin olive oil, divided, dried oregano, divided, fennel seeds, crushed, dried crushed red pepper, garlic cloves, pressed, diced organic tomatoes in juice, boneless rib-eye steaks, each about 3/4 inch thick

butter, room temperature, crumbled gorgonzola cheese (about 1 1/2 oz), minced shallots, chopped fresh chives, rib-eye steaks (each about 3/4 inch thick )

honey mustard dressing, hot horseradish, bourbon whiskey (optional), chopped parsley

boneless round steak, seasoning salt, black pepper, olive oil, butter, onion, water

chuck steak, salt and pepper, olive oil, real salted butter, beef broth, chopped onion, minced garlic cloves, sliced fresh mushrooms, kitchen bouquet

garlic salt, pepper, salt, lean boneless beef tenderloin steaks, olive oil, roasted red peppers , in water, drained

filet of beef, about 1 1/2 inch thick (or small steaks of your choice), coarse salt (kosher), red onion, finely chopped, balsamic vinegar, fresh coarse ground black pepper, butter