148335 pan broiled steak with whiskey sauce Recipes

steaks or 1 lb sirloin steak, stalks celery, chopped, green pepper, chopped, worcestershire sauce, diced tomatoes, onion, chopped, sliced mushrooms, tabasco sauce (optional)

steak (rib eye), onion, chopped, garlic cloves, chopped, red wine, tomato paste, a-1 steak sauce, broth (or water), flour, salt, olive oil, mushroom

steak , sliced thin, sliced young ginger, spring onion , the white part, chopped garlic, marinade, ginger juice ( according to your taste ), rice wine, soy sauce, pepper pwd ( optional ), egg white , lightly beaten, meat tenderizer, oil and corn flour, sauce, soysauce, corn flour and rice wine, oyster sauce, stock

beef flank steak, soy sauce, olive oil, steak seasoning, sliced provolone cheese, thick cut bacon, fresh spinach leaves, sliced crimini mushrooms, red bell pepper, seeded and cut into strips

steak, cut in 3 inch pieces, flour, shortening, beefy mushroom soup, steak sauce, garlic salt, pepper, green pepper, cut in strips, onion, sliced, tomatoes, cut in wedges, shredded cheddar cheese

steak, potatoes, peeled and cubed, baby carrots, onions, quartered (optional), dry onion soup mix, a-1 steak sauce, cream of celery soup

rump steak (about 2 1/2 lb), mrs ball s chutney (*substitue see below ), tomato sauce (ketchup), worcestershire sauce, white vinegar, apple cider vinegar (balsamic), sliced onions, canned mushroom, drained, salt and pepper

steaks or 3 lbs sirloin, soy sauce, dark brown sugar , packed, ginger, dry mustard, garlic powder, fresh coarse ground black pepper, lemon juice, beer, salad oil

whiskey (rye or bourbon), freshly squeezed lemon juice, sugar syrup , to taste, maraschino cherry, for garnish

whiskey , preferably crown royal, cranberry juice, pomegranate juice, orange juice, juice of 2 limes, sugar, fresh cranberries, diced, mint leaves, for garnish

broiled parmesan tomatoes, parmesan, chopped fresh basil, fine dry breadcrumbs, bacon slices, crumbled, tomatoes , halved lengthwise, salt, pepper, sprinkle tomatoes with salt and pepper; place on lightly greased foil-lined sheet. spoon mixture evenly over halves. broil 5 inches from heat for 7 to 8 minutes or until topping is golden brown. serve hot.

beef flank steak, soy sauce, vegetable or canola oil, red wine vinegar or cider vinegar, barbecue sauce, steak sauce, dried minced onion, liquid smoke flavoring optional, garlic powder

whiskey or bourbon, dark rum, sugar, strong-brewed tea, fresh lemon juice or 4 (7.5-oz) bottles frozen lemon juice, thawed, orange juice

day old bread, broken in pieces, milk, scalded, cream, eggs, sugar, vanilla, cinnamon, nutmeg, butter, melted, seedless raisin, whiskey , sauce, egg yolks, sugar, vanilla, milk, cornstarch, water, brandy (or more to taste)

steak, red wine vinegar, soy sauce, worchester sauce, butter, flour, chicken sauce, mushroom, mustard, potato boiled, carrots boiled, milk melts, black pepper, green peas boiled, corn

steak (i use sirloin), mushroom (2-4 portobello caps or any you prefer), sweet onion, soy sauce (i use pearl river bridge superior light ), port wine, garlic clove (crushed ), flour (to coat the mushrooms), olive oil

butter, onions, green peppers, red peppers, yellow peppers, orange peppers, sirloin steaks, fresh tagliatelle pasta noodles, soy sauce, worcestershire sauce, garlic cloves, fresh horseradish, grated, red bird s eye chili, green bird s eye chili, freshly squeezed lemons, freshly squeezed oranges

flank steaks, soy sauce, diced tomatoes, worcestershire sauce, hot pepper sauce, vegetable oil, onion, sliced, green pepper, sliced, garlic clove, minced, sliced mushrooms, cornstarch, beef broth