149 pan bone Recipes
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bacon, chopped, olive oil, lemon, thinly sliced, olive oil and7 Morebacon, chopped, olive oil, lemon, thinly sliced, olive oil, lemon, juiced, garlic, minced, kosher salt, ground black pepper, brussels sprouts, trimmed and halved, red potatoes, quartered, bone-in, skin-on chicken breast halves1 hour 20 min, 11 ingredients
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porterhouse or tsp-bone steaks 1 thick at room temperature and7 Moreporterhouse or tsp-bone steaks 1 thick at room temperature, gloves garlic, minced, olive oil, fresh cilantro - chopped fine, kosher salt and fresh cracked pepper, salad - mixed greens of your choice (salad seen in photo contain:, baby spinach, romaine with purple cabbage as an accent), balsamic dressing (see my recipe for ), equipment needed : top of stove grill pan, the kind that has ridges which will leave grill marks - or outside grill8 ingredients
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whole chicken breast, skinned and boned (or 2 halves) and12 Morewhole chicken breast, skinned and boned (or 2 halves), cornstarch, soy sauce, dry sherry, white pepper, cooking oil, fresh mushrooms, trimmed and sliced, bamboo shoots, drained, frozen pea pods, partially thawed, diced green pepper, garlic clove, minced, chicken broth35 min, 13 ingredients
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Pan-Grilled Salmon on Toast With Scallion Mayonnaise
scallions, olive oil and7 Morescallions, olive oil, salmon fillet, skinned and bones removed (about 1 1/2 inches thick ), mayonnaise, chopped celery, fresh lemon juice, chopped fresh mint leaves, good-quality whole wheat bread, spring mixed salad greens40 min, 9 ingredients -
Pan-Seared Chicken Sandwich With Roasted Garlic Aioli
whole garlic heads, olive oil-flavored cooking spray and9 Morewhole garlic heads, olive oil-flavored cooking spray, grated parmesan cheese, reduced-fat mayonnaise, skinned, boned chicken breast halves, salt, pepper, sandwich buns, split, red leaf lettuce leaves, thick) slices tomato11 ingredients -
Pan De Meurete (Bread of the Dead) or Sugar Skull Cake
active dry yeast (1 packet), warm water, all-purpose flour and12 Moreactive dry yeast (1 packet), warm water, all-purpose flour, salt, sugar, butter, melted and cooled, eggs, lightly beaten, anise water (2tb water tsp plus 1tsp anise extract), orange blossom water, grated fresh orange zest, sugar (icing ), vanilla extract, milk , as needed, pink sugar crystals , for decoration, fondant , skulls and bones for decoration2 hour 30 min, 15 ingredients -
Pan Seared Rack of Lamb with Fig Chipotle Barbeque Sauce
fire-roasted canned plum tomatoes, pureed and8 Morefire-roasted canned plum tomatoes, pureed, apple, peeled and cored, chipotle peppers in adobe sauce, molasses, honey, fig preserves , plus more to taste, kosher salt, bone) rack of lamb , trimmed of all fat, olive oil20 min, 9 ingredients -
Pan Roasted Chicken with Cherry Beer Sauce (Emeril Lagasse)
olive oil, butter, bone-in, skin-on chicken breast halves and11 Moreolive oil, butter, bone-in, skin-on chicken breast halves, salt, ground black pepper, minced shallots (1 large shallot or 2 small ones), garlic, minced, kriek beer (recommended : lindeman s cherry lambic), dark chicken stock, dried cherries, cream, lemon, juiced, chopped fresh thyme leaves, chives, for garnish50 min, 14 ingredients -
Pan Seared Salmon with Sour Cream and Dill (Tyler Florence)
extra-virgin olive oil, salmon fillets, pin bones removed and7 Moreextra-virgin olive oil, salmon fillets, pin bones removed, salt and pepper, to taste, sour cream, dill, chopped, juice of 2 lemons, shallot, minced, red pepper flakes, horseradish33 min, 9 ingredients -
Pan Roasted Breast of Pheasant with Vanilla and Pears (Bobby Flay)
pheasant breasts, removed from the bone with skin and win... and20 Morepheasant breasts, removed from the bone with skin and wing tip attached (use, pheasant breasts if small), sugar, salt, cold water, unsalted butter, diced shallots, vanilla bean , split lengthwise in half and scraped to gather the vanilla seeds, dry white wine , preferably chardonnay, pear cider, heavy cream, preserved ginger, minced, salt, freshly ground black pepper, dry red wine, honey, coriander seed, toasted and crushed fine, anjou pears (reds preferably), halved, cored and sliced into 1/2-inch thick slices, rice pilaf , formed into a cylinder in a gelatin mold, snipped fresh chives, chives blades, for garnish50 min, 21 ingredients -
Pan Seared Chicken Breast with Herb Jus and Potato-Vegetable Hash (Robert Irvine)
grapeseed oil and22 Moregrapeseed oil, skin-on, bone-in chicken breasts , cut airline-style, tenderloins removed, salt and freshly ground black pepper, dry white wine, garlic, minced, minced fresh thyme leaves, chopped fresh rosemary leaves, chopped fresh parsley leaves, butter, unsalted, minced fresh chives, potato-vegetable hash , recipe follows, idaho potato, zucchini, squash, red onion, thinly sliced, egg, beaten, all-purpose flour, garlic, minced, minced fresh thyme leaves, minced fresh tarragon leaves, cajun spice, grapeseed oil, salt30 min, 23 ingredients -
Pan Roasted Beef Delmonico with Sweet Green Peppercorn Sauce and Browned Vegetables
green peppercorns, champagne vinegar, olive oil, honey and8 Moregreen peppercorns, champagne vinegar, olive oil, honey, fresh tarragon sprigs, beef delmonico steaks, with bone, salt and freshly cracked black pepper, vegetable oil, butter, bay leaf, chopped shallots, baby vegetables40 min, 12 ingredients -
Rosemary-Roasted Lamb with Pan Juices
garlic cloves, salt and6 Moregarlic cloves, salt, leg of lamb , boned, trimmed, butterflied, bone reserved, chopped fresh rosemary plus 20 large sprigs, extra-virgin olive oil, water, lemons, thinly sliced, chopped fresh parsley8 ingredients -
Beef 7 Bone-in Chuck Roast Dinner
whole baking pan (14 x20 ), basil (ground ), whole bayleaf and16 Morewhole baking pan (14 x20 ), basil (ground ), whole bayleaf, beef 7 bone-in chuck roast, beef boullion, beef broth, carrots (per person , cut 2 ea.), stalk celery (diced ), diced tomatoes (can), garlic powder or salt, whole green pepper (sliced ), ketchup, whole mushrooms (optional, sliced ), whole onion (sliced ), whole potatoes (quartered ), sugar (or brown ), foil (large enough to cover over sides of pan), tomato paste (can), wine (red )5 hour 30 min, 19 ingredients -
Chicken Pan Bagnat
lemon juice, chopped fresh thyme , or 3/4 tsp dried thyme and13 Morelemon juice, chopped fresh thyme , or 3/4 tsp dried thyme, salt, fresh-ground black pepper, olive oil, crusty rolls, cut in half, garlic, cut in half, crisp lettuce leaves , such as boston, tomatoes, sliced thin, roasted chicken, bones and skin removed , meat shredded, hard-cooked eggs, sliced, red onion, sliced thin, green bell pepper, sliced thin, black olives , such as kalamata, halved and pitted, anchovy fillets (optional)15 ingredients
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