268547 pan bass lime butter Recipes

unsalted pepitas (pumpkin seeds), butter, freshly grated lime zest, lime juice, chili powder, salmon fillet, skinned (see tip ), salt, fresh ground pepper

butter, apple, cored & chopped in 1-inch pieces, honey, thick cold yogurt, to serve with

butter or 1 cup margarine, softened, sugar, egg, flour, lime zest, pistachios, finely chopped, butter or 2 tbsp margarine, powdered sugar, milk, lime peel, grated

butter, brown sugar, egg, vanilla, whole wheat flour, baking powder, salt, baking soda, milk chocolate chips

salmon fillet, with skin (about 1 inch thick ), grated fresh lime zest, garlic clove, chopped, fresh lime juice, salt, black pepper, unsalted butter, melted

unsalted butter, softened to room temperature, chopped fresh cilantro, fresh lime juice, coriander seed, lightly toasted and coarsely ground, freshly grated lime zest, coarse sea salt, crushed red pepper flakes, minced garlic

fresh ears of corn, with husks on, butter (about 1/2 cup or 1 stick), chili powder, lime , zest of, lime, cut in quarters

butter, olive oil, roasting chickens, garlic cloves, peeled & crushed, fresh rosemary or 1/2 tsp dried rosemary, salt & pepper, dry white wine

butter, divided, swiss chard, stems and leaves separated, stems chopped and leaves cut into 1-inch pieces, onion, minced, garlic clove, minced, good pinch thyme or 1/4 tsp fresh thyme, chicken broth, brown lentils , picked over and rinsed, lemon juice, salt and pepper, salmon fillets, centre cut, skinless, vegetable oil, lemon wedge, for garnish

butter, at room temperature (2 sticks), sugar, vanilla extract, almond extract, all-purpose flour , sifted, salt, chopped pecans

cilantro, washed and dried, butter, softened (1 stick), grated fresh ginger, lime , zest of, lime , juice of, salt and pepper, to taste, shrimp, peeled and deveined

butter, olive oil, new york strip steak, 1 inch thick, salt, pepper

butter, flour, salt, pepper, chicken breasts, garlic cloves, chopped, chicken gravy mix (i used knorr brand roasted chicken mix), artichoke hearts, quartered

butter, divided, butternut squash, peeled, seeded, and diced, halibut fillets, salt and pepper, fresh sage, chopped, chives, chopped, fresh parsley, chopped, white onion, chopped, white wine, bay leaf, heavy cream, nutmeg, grated, hazelnuts, toasted

reynolds wrap foil, tilapia fillets, red bell pepper, sliced in thin strips, orange bell pepper, sliced in thin strips, sweet onion, sliced in thin strips, cajun seasoning (purchase your favorite or make your own ), ice cube, butter, softened, chili powder, fresh lime juice, lime zest, black beans, drained and rinsed, grape tomatoes, sweet corn, drained and rinsed, onions, minced, fresh cilantro, chopped, olive oil, balsamic vinegar, salt and pepper, to taste, guacamole (purchase your favorite or make your own)

unsalted butter, softened, garlic clove, minced, grated lime zest, fresh lime juice, kosher salt, sweet paprika, ground cumin, dried chipotle powder, rib eye steaks, 1-inch thick, boneless, vegetable oil, for the grill

beef shoulder , top blade steaks (flat iron, about 8 oz each), ears fresh sweet corn, in husks, butter, softened, fresh lime juice, poblano pepper, red finger chili peppers (cayenne) or 1 small serrano pepper, lime wedge, salt and ground black pepper, ground cumin, garlic, minced, brown sugar

unsalted butter, room temperature, chili lime seasoning, lime juice, french bread , cut in 1/2 lengthwise