268547 pan bass lime butter Recipes
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unsalted butter, at room temperature and10 Moreunsalted butter, at room temperature, unsalted butter, at room temperature, dry white wine (60 ml/2 fl.ozs. ), fresh lime juice (80 ml/3 fl.ozs. ), mild-flavored honey, gingerroot, peeled and grated (2.5 cm ), brown onion, finely chopped, paprika, uncooked tiger shrimp, peeled and deveined (prawns), fresh cilantro (coriander), limes , halved lengthwise30 min, 11 ingredients
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Lime Mousse Brownie Dessertbutter, unsweetened chocolate, sugar, eggs and9 Morebutter, unsweetened chocolate, sugar, eggs, all-purpose flour, baking powder, unflavored gelatin (1 tbsp is in a packet), sugar, eggs, separated, freshly squeezed lime juice (you ll need 4 or 5 limes), freshly grated lime zest, sugar, whipping cream50 min, 13 ingredients
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Lobster With Lime Butter Saucedry white wine, onion, sliced, green onion, chopped and11 Moredry white wine, onion, sliced, green onion, chopped, fresh thyme sprigs, fresh lime juice, whipping cream, chilled butter (cut into 1/2 inch cubes ), salt and black pepper (to taste), fresh lime juice, olive oil, scotch bonnet pepper, minced, frozen uncooked caribbean lobster tails, thawed , cut in half length wise, paprika, butter, melted25 min, 14 ingredients
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Lime Rolllime roll and12 Morelime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime13 ingredients
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Lime Pecan Breadbutter, softened, sugar, eggs, separated and10 Morebutter, softened, sugar, eggs, separated, king arthur unbleached all-purpose flour, baking powder, salt, milk, lime juice, grated lime peel, chopped pecans, sugar, lime juice1 hour 5 min, 13 ingredients
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Pan-Seared Scallops with Mint and Chivesbutter, sea scallops, patted dry, bottled clam juice and3 Morebutter, sea scallops, patted dry, bottled clam juice, fresh lemon juice, chopped fresh mint, chopped fresh chives6 ingredients
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Pan-Grilled Sausages with Apples and Onionsbutter, fully cooked sausages (13 oz total ) and5 Morebutter, fully cooked sausages (13 oz total ), onion, sliced, tart apple , such as granny smith, peeled, cored, sliced, apple cider or apple juice, chopped fresh sage, fresh lemon juice7 ingredients
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Pan-Roasted Asparagus with Thymebutter, extra-virgin olive oil, fresh thyme sprigs and2 Morebutter, extra-virgin olive oil, fresh thyme sprigs, slender asparagus spears, trimmed, fleur de sel or coarse kosher salt5 ingredients
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