1594 pampered quesadillas Recipes

onions, minced, garlic cloves, minced, olive oil, dried oregano, dried basil, dried marjoram, chili powder, ground cumin, cooked mashed yams (or, 3 cup. cooked mashed yams and 1 cup. black beans ), whole wheat tortillas, grated sharp cheddar cheese, salsa (optional), sour cream (to garnish ) (optional)

onions, sliced, balsamic vinegar, sugar, dried thyme, dried rosemary, crushed, vegetable oil, flour tortillas, tart apples, sliced, brie cheese or 8 oz camembert cheese, rind removed and quartered

flour tortillas , 10-inch size, butter, softened, monterey jack cheese, shredded, cheddar cheese, shredded, tomato, chopped, onions, diced, jalapeno, diced, bacon, cooked and crumbled, fresh cilantro, finely chopped, salt and pepper, to taste, sour cream (optional), guacamole (optional), salsa (optional)

flour tortillas, chicken breast, barbecue sauce, crushed pineapple, bacon bits (optional), cheese (i prefer colby-jack)

burrito-size flour tortillas, shredded mexican blend cheese (you can sub cheddar or co-jack if you want), green chilies

boneless skinless chicken breast, cut into 1 inch chunks, ro-tel tomatoes, flour tortillas, shredded cheddar cheese

corn tortillas, low-fat monterey jack cheese, smoked chicken breasts, cubed, ripe avocado, diced small, green chili, drained, chopped cilantro leaves, nonfat sour cream

cooked chicken, finely shredded, salsa , plus additional for serving, salt, fresh ground black pepper, mayonnaise, chili powder, flour tortillas, jalapeno jack cheese or 1 1/2 cups monterey jack cheese, shredded, fresh cilantro, minced, top with salsa , and, sour cream , if desired

vegetable oil, minced onions, garlic clove, minced, corn kernel, sliced mushrooms , preferably a wild variety such as portabello, salt, canned chipotle chiles, minced, adobo sauce (from the chiles), vegetable oil, for frying, corn tortillas, monterey jack cheese, shredded, minced fresh cilantro, salsa (optional)

canned chicken, canned tomatoes and green chilies, shredded colby-monterey jack cheese, flour tortillas, taco seasoning (optional)

flour tortillas, chive & onion cream cheese, bacon, salsa (optional)

soft flour tortilla, sliced cured ham, green pickled jalapeno peppers , coin-sized slices, chopped, grated cheese, scallion, finely sliced, fresh cilantro leaves, olive oil (not extra-virgin), salsa , of your choice

flour tortillas, monterey jack and cheddar cheese blend, shredded

semisweet chocolate, grated or chopped (about3/4 oz), sugar, ground cinnamon, flour tortillas, 6 inch,plain or 2 medium wheat flour tortillas, powdered sugar

yellow tomatoes, seeded and chopped (you may use red if you need to), red onion, finely chopped, jalapeno pepper, seeded and chopped, chopped fresh mint leaves, chopped fresh cilantro leaves, coarse salt, sour cream or 2 cups low-fat, lime, juiced and zested, cilantro leaf, extra virgin olive oil, frozen corn kernels, coarse salt and black pepper, smoked white cheddar cheese (preferred brand cabot vermont smoked cheddar), jalapeno jack cheese, flour tortillas

tortillas, pizza sauce, pepperoni, mozzarella cheese, parmesan cheese, basil or 1 tbsp parsley, doesn tsp matter

chicken breasts, strained and shredded, tomatoes and green chilies (i prefer rotel), monterey jack cheese, shredded, green onion, sliced, flour tortillas (burrito size)